51 results about "Russula vinosa" patented technology

The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.

The invention provides russula vinosa Lindbl yield increasing fungi and a using method thereof, which belong to the technical field of russula vinosa Lindbl yield increase and solve the problems of low yield, high price, low quality and the like of wild russula vinosa Lindbl of the prior art. The russula vinosa Lindbl yield increasing fungi of the invention are a mixed flora of locally common ectomycorrhizal fungi and comprise Boletus brunneissimus Chiu, R. albida Peck, Boletus luridus and amanita yellow corner. Mycelia of various fungi of the russula vinosa Lindbl yield increasing fungi are cultured by a shaker culture method respectively; the mycelia are separate and used to prepare mycelium mixtures at a concentration of 50mg / L respectively; the mixtures are mixed uniformed in the same amount before inoculation to form the russula vinosa Lindbl yield increasing fungi; and on a woodland wherein russula vinosa Lindbl grows, the russula vinosa Lindbl yield increasing fungi are inoculated in dent pits by a root cutting and mycorrhization technique. In the method, ectomycorrhizal fungi flora is used to increase the biomass of thin roots of arbor, so the fruiting capacity, yield and quality of wild russula vinosa Lindbl are improved obviously and remarkable economic benefits are created. Thus, the method is suitable to be promoted and used in large areas.

The invention relates to a lycopene composite tablet candy and a preparation method thereof. The lycopene composite tablet candy comprises the raw materials and the auxiliary materials, the raw materials comprise lycopene, a roselle extract product, a russula vinosa extract product and a wolfberry fruit extract product, and the auxiliary materials comprise sorbitol, xylo-oligosaccharide, maltodextrin and microcrystalline cellulose; by weight percentage, the materials are 10-20% of lycopene, 5-15% of the roselle extract product, 1-3% of the russula vinosa product, 2-4% of the wolfberry fruit extract product, 50% of sorbitol, 2% of xylo-oligosaccharide, 3% of maltodextrin, and 15% of microcrystalline cellulose. The preparation method comprises the following main steps: 1) crushing; 2) mixing; 3) granulating; 4) tabletting; and 5) packaging. The lycopene composite tablet candy has the functions of radiation hardening, antioxidation, and human immunity enhancement, and the preparation method has the advantages of simplified flow, high-efficiency low consumption, no pollution on environment, and economy and convenience.

The invention discloses a russula vinosa trash fish beverage and a preparation method thereof. The russula vinosa trash fish beverage is composed of the following raw materials in parts by weight: 20-25 parts of rice bran oil, 18-20 parts of volvaria volvacea, 18-20 parts of morchella vulgaris, 18-20 parts of russula vinosa, 7-8 parts of roselle dried calyx powder, 4-5 parts of soybean sprouts, 5-7 parts of wolfberry juice, 6-8 parts of pine berries, 5-7 parts of uncooked Chinese chestnuts, 5-8 parts of fresh walnut kernels, 13-15 parts of trash fish meal, 9-11 parts of grape powder, 7-9 parts of polygonumaviculare L, 4-6 parts of bamboo buds, 6-9 parts of duck bones, 0.5-1 part of shrimps, 0.5-1 part of crataegus pinnatifida bunge, 0.5-1 part of pollen pini, 0.5-1 part of lotus plumule, 0.5-1 part of kirilow rhodiola rhizome and roots, 17-19 parts of a nutritional addition agent and the balance of water. By taking russula vinosa is used as a main material, the russula vinosa trash fish beverage has delicious taste, high nutritive value, simple process and low cost; and added traditional Chinese medicines have the effects of caring skin and maintaining beauty, resisting aging, resisting fatigues and maintaining heart and cerebral vessels.

The invention discloses a camellia seed oil hand cream capable of resisting wrinkles and whitening skin and a preparation method thereof. The hand cream is prepared from the following raw materials: camellia seed oil, grape seed oil, snake oil, beewax, ethylene glycol monostearate, ethylene glycol, spirulina polysaccharide, malic acid, fungus extract and traditional Chinese medicine extract. The fungus extract is prepared from the following raw materials: chanterelle and russula vinosa lindblad. The traditional Chinese medicine extract is prepared from the following raw materials: radix astragali, rhizoma atractylodis macrocephalae, maca, fructus akebiae and rhizoma bletillae. The preparation method of the camellia seed oil hand cream comprises the following steps: uniformly mixing the rawmaterials, heating the raw materials to 70-80 DEG C, dissolving, then cooling to 25-28 DEG C, adding spirulina polysaccharide, emulsifying and homogenizing the materials in a homogenizer to prepare the camellia seed oil hand cream. After the camellia seed oil hand cream is applied, a moist protection film can be formed on the surface of the skin, so that the skin moisture is not excessively lost,the skin elasticity is retained, the skin whiteness is improved, and the problems of kraurosis, rahagades and decrustation and the like can be solved.

The invention relates to selenium-rich chicken essence seasoning containing wild fungi and a preparation method of the selenium-rich chicken essence seasoning and belongs to the technical field of food additives. According to the selenium-rich chicken essence seasoning containing wild fungi, holy basil, tricholoma matsutake powder, russula vinosa powder, truffle powder, thelephora ganbajun zang powder and an enzymatic hydrolysate form main delicate flavor, then, roxburgh rose juice and Stanleya pinnata are used for correcting the delicate flavor, besides, disodium 5'-ribonucleotide, xylose and low-sodium salt are compounded, so that the chicken essence seasoning has unique flavor, is fragrant and delicious and contains rich nutrients; meanwhile, through compounding of the thelephora ganbajun zang powder and the Stanleya pinnata, the selenium content of the product is greatly increased, and a good health-care function is realized. Besides, the content of fat and protein in the chicken essence seasoning is greatly reduced, worry of an eater about obesity is avoided, and the selenium-rich chicken essence seasoning is easy to popularize and apply.

The invention discloses a separate culture and preservation method of russula vinosa mycorrhizal type edible fungus, which comprises the following steps: picking fresh and mature russula vinosa sporocarp; taking tissue blocks at a gill part of the junction of a stipe and a pileus on the russula vinosa sporocarp, placing the tissue blocks in an improved PDA solid medium containing lactose, vitaminB1 and folic acid for light-tight culture for 3-5 days at room temperature, and germinating to obtain mycelium; placing the mycelium in an improved MN solid medium containing lactose for light-tight culture for 5-7 days at room temperature, and purifying the mycelium; transferring the purified mycelium into a test tube with a rubber cover for light-tight culture for 5-7 days at room temperature; and placing the pollution-free test tube in an environment at 10-15 DEG C for preservation. In the separate culture and preservation method of russula vinosa mycorrhizal type edible fungus, the germination rate of the mycelium of the tissue blocks is as high as above 50%, one-time transferring of the strain preservation time can reach 1 year, and the strain activity lasts for 3 years without degeneration.

The invention discloses russula vinosa Lindblad wine. The russula vinosa lindblad wine is prepared from a raw material of no-wash russula vinosa lindblad, the no-wash russula vinosa lindblad is smashed into powder, yeast powder and honey are added, then the no-wash russula vinosa lindblad is put into a fermenting tank to be fermented, the no-wash russula vinosa lindblad is put into a wine storage tank to be secondarily fermented after being fermented for one year, fermented articles are put into a crock to be sealed and stored for six months after secondary fermentation, the wine is taken out and put into a glass container after six months, dry no-wash russula vinosa lindblad is added to be soaked, and the wine can be drunk after one month. The russula vinosa lindblad wine has a mellow wine body, not only has wine fragrance, but also keeps effects and nutritional value of the russula vinosa lindblad, and is low wine suitable for drinking.

The invention belongs to the technical field of food processing, and particularly relates to a preparation method of Russula vinosa Lindblad powder. The preparation method comprises preparation steps as follows: (1), Russula vinosa Lindblad is picked and washed thoroughly, and the washed Russula vinosa Lindblad is soaked in an anti-aging hematic acid solution and then is fished out; (2), deionized water is added, a mixture is put in a high-pressure tank for high-pressure treatment, and Russula vinosa Lindblad pulp is obtained; (3), the Russula vinosa Lindblad pulp is subjected to ultrafiltration, and an ultrafiltrate and a concentrated solution are obtained; 4), the concentrated solution is taken, an ethanol solution is added, a mixed solution is subjected to microwave extraction, and an extracting solution is obtained; (5), the ultrafiltrate obtained in the step (3) and the extracting solution obtained in the step (4) are mixed uniformly and concentrated, and extract is obtained; (6), the extract is subjected to spray drying, and the Russula vinosa Lindblad powder is obtained. With adoption of the method, oxidation resistance of the Russula vinosa Lindblad powder can be improved effectively.

The invention belongs to the technical field of enzyme catalysis and particularly relates to a method using laccase catalysis to prepare polyaniline. The method includes: adding aniline, sodium dodecyl benzene sulfonate and sweet ganoderma lucidum crude enzyme liquid containing laccase into an aqueous solution, adding an acetic acid buffer solution to regulate system pH to 3.0 to form a reaction system, and performing standing reaction at room temperature to obtain the polyaniline. The method has the advantages that laccase from different kinds of fungi is screened, the fact that the sweet ganoderma lucidum crude enzyme liquid containing laccase can efficiently catalyze aniline polymerization to prepare the polyaniline is discovered, and the catalytic activity of the laccase from the sweetganoderma lucidum crude enzyme liquid is evidently higher than that of the laccase from pleurotus eryngii, coprinus comatus, AS fungi, AC fungi, Russula vinosa Lindblad or oyster mushrooms.

The present invention discloses mulberry-goat milk flour and a preparation method thereof. The mulberry-goat milk flour comprises flour, sorghum powder, hullessbarley powder, mulberry, coral dealbatus, myrica rubra kernel, goat milk powder, ginkgo powder, peanut skin, grape skin, russula vinosa lindblad, amomum villosum, solanum muricatum, pork sparerib, codonopsis pilosula, eleutherococcus senticosus, adenosma glutinosum (linn.) druce and other components. The mulberry-goat milk flour has the following beneficial effects that: the added pork sparerib contains a large number of calcium phosphate, bone collagen and b osseomucoid, such that calcium can be provided for children and the elderly, and the bone development of children can be easily achieved after long-term consumption; and other components further contain a lot of nutrients, such that the health of the human body can be easily ensured after long-term consumption.

The invention discloses a nutritional composite rice for nourishing the blood and tranquilizing and a preparation method thereof. The nutritional composite rice comprises polished round-grained rice, glutinous rice, yam powder, purple rice, blood dishes, Russula vinosa, morel, avocado jam, okra, asparagus pea, emarginate amaranth herb or seed, Chinese cabbage, plumula nelambinis, semen zizyphi spinosae, ricepaperplant root, reed rhizome and Poria. The invention has the beneficial effect that the product has the effects of enriching and nourishing the blood, tranquilizing, nourishing the brain and promoting sleep by long-term eating, and has good improvement effects for upset gas impatient, sleeping difficulty and decreased immunity of busy modern people.

The invention discloses a cosmetic containing desalted ocean spring water. The cosmetic is prepared from the following raw materials in parts by weight: 3 to 8 parts of emulsifying agent, 0.2 to 0.9 part of emulsion thickener, 10 to 22 parts of emollient, 10 to 23 parts of wetting agent, 0.05 to 2 parts of antioxidant, 0.18 to 0.5 part of thickener, 0.05 to 0.2 part of PH regulator, 0.2 to 0.7 part of anti-inflammatory anti-allergic agent, 3 to 15 parts of polypeptide composition, 0.15 to 0.4 part of preservative and 26 to 74 parts of deionized water; the polypeptide composition is prepared from the following raw materials in parts by weight: 5 to 25 parts of hohenbuehelia serotina, 5 to 20 parts of hericium erinaceus, 3 to 18 parts of russula vinosa, 5 to 30 parts of the desalted ocean spring water, 0.04 to 0.25 part of pentapeptide-1 and 0.04 to 0.2 part of wheat peptide. The cosmetic disclosed by the invention relates to the cosmetic field, and has the advantages that the absorbance of skin can be increased and the stability of a cosmetic system is improved on the premise of keeping activities of original effective ingredients of the raw materials, such as the desalted ocean spring water.

The invention discloses a method for drying fresh mycorrhiza type wild fungus russula vinosa lindblad. The method comprises the following operation steps: (1) carrying out pre-treatment, namely wiping mud impurities on the surfaces of mushroom bodies with wet cloth, and grasping a stipe by fingers and slightly shaking the mushroom bodies to shake out impurities in lamellas; remaining mushroom roots; and (2) drying russula vinosa lindblad, wherein the drying temperature is 45-50 DEG C and the drying time is 20-24 hours, and obtained dry products reach the following standards: the mushroom bodies are relatively hard when being grasped by hands, are not soft and have a loud sound when the mushroom bodies are clicked by the fingers, and the shapes of mushroom caps keep relatively good and are basically round; the whole shrinkage of the mushroom caps is relatively uniform, the fold degree is relatively small, the color is red brown and the outer surfaces of the mushroom caps are not damaged; and the stipe has a smooth surface, no folds and a light red color. With the adoption of the method, the shapes of the obtained russula vinosa lindblad dry products are relatively beautiful, and have relatively bright color and luster, relatively little impurity content and less loss of nutritional substances, and the quality and the grade of the russula vinosa lindblad dry products are improved.

The invention discloses vermicelli containing hydrangea, the raw material of which consists of hydrangea, Hericium erinaceus, Coprinus comatus, Russula, Flammulina velutipes, Lentinus edodes, Morchella, Tea tree mushroom, Hazel mushroom, Bailing mushroom, Big bald puffball , Agaricus blazei, bamboo fungus and rice. In the present invention, a variety of edible and medicinal mushrooms such as Hydrangea are used to make a slurry, and then beaten with rice to make vermicelli. , help digestion, whiten and beautify the skin, delay aging, enhance immunity and other health effects.

The invention discloses a russula vinosa tea. The russula vinosa tea is prepared from the raw materials of no-washing russula vinosa and honeysuckles. The russula vinosa tea is obtained by the following steps: mixing the no-washing russula vinosa and honeysuckles, crushing the raw materials, adding water to the minced materials, conducting decoction twice, conducting concentration so as to obtain a thick liquid, adding rock sugar and soluble starch to the thick liquid, and conducting spraying and drying to make the liquid into granules. The russula vinosa tea can fully play the health efficacy of nourishing blood, fortifying the body, preventing cancer, resisting cancer, delaying aging, and raising immunity. Therefore, utilization approaches of the russula vinosa are increased.

The invention relates to a production technology of russula vinosa lindblad powder, and belongs to the field of production and processing of mushrooms. The production technology comprises five steps of performing cleaning, performing heating drying, lowering the temperature, performing ultrafine crushing, and performing sterilization and bagging, wherein the heating drying process is performed through control of procedures; and the ultrafine crushing is performed in the manner that the dried russula vinosa lindblad is transferred to an airflow type ultrafine crusher, airflows are used for crushing the russula vinosa lindblad, the air pressure is 0.2-0.4Mpa, and the ratio of air to solid is (2 to 1) to (3 to 1), so that the particle size of the obtained russula vinosa lindblad powder achieves 80[mu]m or below. Nutrient elements of the russula vinosa lindblad are reserved to the maximum extent, and the prepared russula vinosa lindblad powder can be rapidly prepared into various beverages and can also be added to various food materials, so that the nutrients of foods are increased. The russula vinosa lindblad powder has the efficacy of nourishing yin, invigorating the kidney, invigorating the brain and keeping young. The russula vinosa lindblad powder made by the method is long in storage time, convenient to transport and convenient to sell, and the business value of the russula vinosa lindblad is increased.

The invention discloses edible fungus arenga pinnata powder for tonifying the spleen and nourishing the stomach and a preparation method thereof. The powder is prepared from, by weight, 50-80 parts ofarenga pinnata powder, 5-10 parts of wild psidium guajave leaves, 10-20 parts of hericium erinaceus, 8-15 parts of cordyceps militaris, 5-10 parts of russula vinosa, 8-15 parts of termitomyces albuminosus, 5-15 parts of auricularia nigricans and 5-10 parts of rhizoma polygonati. The edible fungus arenga pinnata powder has rich nutrients, the preparation process is simple and easy to operate, andindustrial production can be carried out; all the components of the powder have the effect of effect complementation and synergistic promotion, so that the prepared edible fungus arenga pinnata powderhas the good effects of tonifying the spleen and nourishing the stomach; the powder is convenient to eat, good in taste and suitable for being eaten by children, pregnant women, the elderly, the weaklings after illness and people with weak functions of the spleen and stomach.

The present invention belongs to the technical field of agricultural product processing and particularly relates to a processing method of russula vinosa. The processing method comprises the following preparation steps: 1) freshly picked russula vinosa is taken, an ascorbic acid solution is sprayed, and the treated russula vinosa is placed for 5-10 min; 2) a fractional vacuum microwave drying is conducted: a drying is conducted for 5-10 min at a microwave intensity of 2-3 kW / kg, then a drying is conducted for 3-8 min at a microwave intensity of 3.5-4.5 kW / kg, and a vacuum degree of the drying is kept at -80 to -70 kPa during the drying; 3) then a vacuum drying is conducted in a temperature gradient: firstly, a drying is conducted at 40-45 DEG C for 15-25 min, then a drying is conducted at 50-55 DEG C for 10-20 min, a drying continues at 60-65 DEG C until a weight is constant, and a vacuum degree is kept at -50 to -70 kPa; and 4) cooling and packaging are conducted. By using the method to process the russula vinosa, the obtained russula vinosa has high quality and is also less in nutritional cost loss.

The invention discloses an edible mushroom food and a preparation method thereof. The food is prepared from the following materials in parts by weight: 15-20 parts of tricholomagambosum, 15-20 parts of calocybe gambosa, 8-10 parts of gomphidiusrutilus, 6-8 parts of suillus bovinus, 3-5 parts of russula vinosa, 3-5 parts of oyster mushroom, 1-3 parts of lemon, 1-2 parts of round cardamom, 1-2 parts of cumin, 0.5-1 part of clove, 1-3 parts of thyme, 1-3 parts of oregano, 3-5 parts of olive oil, 3-5 parts of dried chilli and 4 parts of salt. The edible mushroom food disclosed by the invention is rich in nutrition, spicy and mellow in taste and suitable for popular taste and can be directly eaten.

The invention discloses a Russula vinosa Lindblad fat-lowering and face-nourishing tea, wherein washing-free Russula vinosa Lindblad and edible cactus are used as raw materials, the edible cactus is cooked twice, the obtained extracts and the washing-free Russula vinosa Lindblad are subjected to mixing crushing, and the obtained material is subjected to sterilization sub-packaging to obtain the Russula vinosa Lindblad fat-lowering and face-nourishing tea. According to the present invention, the obtained Russula vinosa Lindblad fat-lowering and face-nourishing tea can completely provide the natural effects of blood cholesterol lowering, beautifying and face nourishing of the Russula vinosa Lindblad, can prevent cardiovascular and cerebrovascular diseases and other common diseases, and improves the use approaches of the Russula vinosa Lindblad.

The invention discloses a preparation method of a blood pressure reducing electuary. The preparation method comprises the following steps: mixing and crushing folium cortex eucommiae, sweet potato leaves, galium verum, lonicerae flos, willow herb leaves, bamboo fungus and russula vinosa; adding water, pectinase and cellulase to hydrolyze; and after filtering and concentrating a hydrolysate subjected to enzyme deactivation, adding saccharose, citric acid and maltodextrin to carry out spray drying to obtain particles, namely the blood pressure reducing electuary. According to the preparation method disclosed by the invention, by taking herbaceous plants and funguses which are rich in various blood pressure reducing components as raw materials, the blood pressure reducing electuary product is prepared through scientific match and a reasonable extracting process. The prepared electuary has the advantages of no toxic and side effects, good blood pressure reducing effect and the like, is convenient to carry, edible after being dissolved by water, moderate in sour and sweetness and convenient to take.

The invention discloses phaseolus vulgaris linn and acorn flour and a preparation method thereof, and the phaseolus vulgaris linn and acorn flour comprises flour, phaseolus vulgaris linn, acorn, broad bean, millet flour, lettuce, pearl barley, black sesame paste, day lily, dried beancurd sticks, waxy corn flour, fresh lily, russula vinosa lindbl, tomato powder, coprinus comatus, cherry tomato juice, ginkgo powder, ginseng flower, folium cortex eucommiae and other raw materials. The beneficial effects of the phaseolus vulgaris linn and acorn flour are that: the phaseolus vulgaris linn has the effects of inducing diuresis to reduce edema and strengthening spleen and stomach, the acorn is rich in starch and fresh in scent, the phaseolus vulgaris linn and acorn flour uses the flour, the phaseolus vulgaris linn, the acorn and other food ingredients as main raw materials, and the prepared composite flour is rich in nutrition and light in taste, can promote appetite, and enhances the body's digestion ability.

The invention belongs to the technical field of biological detection, and particularly relates to an LAMP (loop-mediated isothermal amplification) primer group, a kit and a detection method for rapidly identifying russule. The invention provides an LAMP (loop-mediated isothermal amplification) primer group for rapidly identifying russula vinosa. The LAMP primer group comprises a forward outer primer F3, a reverse outer primer B3, a forward inner primer FIP, a reverse inner primer BIP and a loop primer LB. The primer group disclosed by the invention is strong in specificity and high in sensitivity, can detect russula vinosa DNA with the concentration of 1pg / mu L, is successfully used for detecting a boiled mushroom mixture (the russula vinosa content is as low as 1%), has the characteristics of rapidness, sensitivity, specificity and visualization, and can be used for rapid identification, traceability and the like of russula vinosa poisoning.

The present invention discloses edible and medicinal fungus food and a preparation method thereof. The edible and medicinal fungus food comprises the following raw materials in parts by weight: 300-450 parts of ganoderma spore powder, 0-300 parts of cordyceps sinensis mycelium powder, 0-300 parts of refined cordyceps militaris powder, 80-120 parts of russula vinosa powder, 50-90 parts of wild termitornyces albuminosus powder, 80-120 parts of ganoderan, 250-350 parts of radix salviae miltiorrhizae powder, 250-350 parts of radix astragali powder and 300-450 parts of radix polygonum multiflorum preparata powder. A dried russula vinosa product, a wild termitornyces albuminosus product, a dry radix salviae miltiorrhizae product, a dry radix astragali product and a dry radix polygonum multiflorum preparata product are washed, the washed materials are baked, the baked materials are crushed, the crushed materials are dried, and the dried materials are sterilized for a standby application; the ganoderma spore powder, cordyceps sinensis mycelium powder and refined cordyceps militaris powder are dried, and the dried materials are sterilized; the raw materials are weighed, the weighed raw materials are mixed, the mixed raw materials are dried, the dried materials are sterilized, and the sterilized materials are packaged into a finished product capsule or bagged to obtain a finished product. The edible and medicinal fungus food can comprehensively regulate organism physiological functions, enhance body's own ability of health rehabilitation, and gradually restore health statuses, is wide in effects, has curative effects on various diseases of insomnia, hepatitis, cardiovascular and cerebrovascular diseases, etc., and is free of side effects.

The present invention discloses an anti-fatigue granule preparation method, which comprises: sequentially carrying out enzymolysis, enzyme inactivation and filtration on raw materials, concentrating the filtrate to achieve 30-60% of the original volume, mixing the concentrated filtrate and blending materials, and carrying out spray drying to prepare the granules, wherein the raw materials comprise mythic fungus, russula vinosa, leaf of strigose hydrangea and camellia chrysantha(hu) tuyama, the blending materials comprise sucrose, citric acid and maltodextrin, and a compounded agent of cellulase, pectinase and amylase is added during the enzymolysis. With the preparation method of the present invention, the nutritional health components in the raw materials can be completely extracted, and the prepared granules do not have the bitter taste, and have health effects of immunity improving and fatigue resistance.

The present invention discloses a russula vinosa biscuit and a preparation method thereof. The russula vinosa biscuit comprises the following components in parts by weight: 150-200 parts of flour, 50-70 parts of iron-stick-like Chinese yam powder, 35-45 parts of local eggs, 50-60 parts of russula vinosa powder, 5-7 parts of black sesame powder, 8-10 parts of peanut oil, 5-8 parts of sesame oil, 20-30 parts of yogurt, 25-30 parts of honey and 1-1.5 parts of edible salt. The flour, iron-stick-like Chinese yam powder, black sesame powder and russula vinosa powder are used as biscuit materials. The russula vinosa biscuit is rich in nutritional value, superior in mouthfeel and not easy to cause heat in a long-term consumption, also has effects on supplementing blood and nourishing yin, coolingbody and relieving toxins, strengthening spleen and supplementing deficiency, solidifying kidneys and benefiting essences, increasing body immunity, etc., and is a great boon for those who are fond ofbiscuits and are afraid of getting internal heat. In addition, by adding edible ingredients of yogurt, edible salt, etc., the finished product biscuit is also salty, sweet, smooth and not greasy in taste, can also stimulate taste buds and appetite, is widely recognized by the market once launched and even becomes a leader in the biscuit industry.

The invention discloses a processing method of healthy Russula vinosa Lindblad soy sauce. The processing method is characterized in that the healthy Russula vinosa Lindblad soy sauce takes Russula vinosa Lindblad as a main raw material and is prepared through pretreatment of Russula vinosa Lindblad, pretreatment of kidney beans, mixed inoculation, fermentation, filtration, sterilization, precipitation and packaging. The prepared healthy Russula vinosa Lindblad soy sauce has the advantages that the quality is good, the application range is wide and the processing method is simple and easy to master, and the finished soy sauce smells mellow, has stable color and luster, contains balanced nutrients and has the healthcare functions of nourishing yin, tonifying the kidney, moistening the lung, activating blood, strengthening the brain, maintaining beauty and the like.

The invention relates to a production technology of russula vinosa lindblad powder, and belongs to the field of production and processing of mushrooms. The production technology comprises five steps of performing cleaning, performing heating drying, lowering the temperature, performing ultrafine crushing, and performing sterilization and bagging, wherein the heating drying process is performed through control of procedures; and the ultrafine crushing is performed in the manner that the dried russula vinosa lindblad is transferred to an airflow type ultrafine crusher, airflows are used for crushing the russula vinosa lindblad, the air pressure is 0.2-0.4Mpa, and the ratio of air to solid is (2 to 1) to (3 to 1), so that the particle size of the obtained russula vinosa lindblad powder achieves 80[mu]m or below. Nutrient elements of the russula vinosa lindblad are reserved to the maximum extent, and the prepared russula vinosa lindblad powder can be rapidly prepared into various beverages and can also be added to various food materials, so that the nutrients of foods are increased. The russula vinosa lindblad powder has the efficacy of nourishing yin, invigorating the kidney, invigorating the brain and keeping young. The russula vinosa lindblad powder made by the method is long in storage time, convenient to transport and convenient to sell, and the business value of the russula vinosa lindblad is increased.