The present invention discloses edible and medicinal
fungus food and a preparation method thereof. The edible and medicinal
fungus food comprises the following raw materials in parts by weight: 300-450 parts of
ganoderma spore powder, 0-300 parts of
cordyceps sinensis
mycelium powder, 0-300 parts of refined
cordyceps militaris
powder, 80-120 parts of
russula vinosa powder, 50-90 parts of wild termitornyces albuminosus powder, 80-120 parts of ganoderan, 250-350 parts of radix salviae miltiorrhizae powder, 250-350 parts of radix astragali powder and 300-450 parts of radix
polygonum multiflorum preparata powder. A dried
russula vinosa product, a wild termitornyces albuminosus product, a dry radix salviae miltiorrhizae product, a dry radix astragali product and a dry radix
polygonum multiflorum preparata product are washed, the washed materials are baked, the baked materials are crushed, the crushed materials are dried, and the dried materials are sterilized for a standby application; the
ganoderma spore powder,
cordyceps sinensis
mycelium powder and refined
cordyceps militaris powder are dried, and the dried materials are sterilized; the raw materials are weighed, the weighed raw materials are mixed, the mixed raw materials are dried, the dried materials are sterilized, and the sterilized materials are packaged into a finished product
capsule or bagged to obtain a finished product. The edible and medicinal
fungus food can comprehensively regulate
organism physiological functions, enhance body's own ability of health
rehabilitation, and gradually restore health statuses, is wide in effects, has curative effects on various diseases of
insomnia,
hepatitis, cardiovascular and cerebrovascular diseases, etc., and is free of side effects.