A kind of production method of rhododendron powder
A technology of red cone powder and production method, which is applied in food ingredients as antimicrobial preservation, food heat treatment, food science, etc., can solve the problem of few red cone bacteria, and improve the cell wall breaking rate and crushing speed Fast, evenly distributed results
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Embodiment 1
[0020] A production method of rhizome powder, characterized in that the steps are as follows:
[0021] 1) Cleaning: select freshly picked rhodochromycetes, wash with 1% salt water, drain and set aside;
[0022] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, and then raise the temperature in the drying oven to 70°C at a heating rate of 30°C / h and keep it for 5 hours; then increase the temperature at 35°C / h Speed up the temperature inside the drying box to 100°C and keep it for 3h; then raise the temperature inside the drying box to 150°C at a heating rate of 20°C / h and keep it for 0.5h;
[0023] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;
[0024] 4) Superfine crushing: transfer the dried Rhodochromycetes to an air-flow type ultrafine pulverizer, utilize the air flow to pulverize the Rhodochromycetes, the air pressure is 0.2Mpa, and the gas-s...
Embodiment 2
[0027] A production method of rhizome powder, characterized in that the steps are as follows:
[0028] 1) Cleaning: select freshly picked rhodochromycetes, wash with 2% salt water, drain and set aside;
[0029] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, raise the temperature in the drying oven to 80°C at a heating rate of 40°C / h, and keep it for 7 hours; then use a heating rate of 45°C / h Raise the temperature in the drying oven to 120°C and keep it for 4 hours; then raise the temperature in the drying box to 160°C at a heating rate of 35°C / h and keep it for 1.5 hours;
[0030] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;
[0031] 4) Superfine crushing: transfer the dried Rhodochromycetes to an airflow type ultrafine pulverizer, utilize the air flow to pulverize the Rhodochromycetes, the air pressure is 0.4Mpa, and the gas-solid ratio is 3:1...
Embodiment 3
[0034] A production method of rhizome powder, characterized in that the steps are as follows:
[0035] 1) Cleaning: select freshly picked rhodochromycetes, wash with salt water with a mass concentration of 1.6%, drain and set aside;
[0036] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, raise the temperature inside the drying oven to 75°C at a heating rate of 35°C / h, and keep it for 6 hours; then use a heating rate of 40°C / h Raise the temperature in the drying oven to 115°C and keep it for 3.5h; then raise the temperature in the drying box to 155°C at a heating rate of 30°C / h and keep it for 1h;
[0037] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;
[0038] 4) Superfine crushing: transfer the dried Rhodochromycetes to an airflow type ultrafine pulverizer, utilize the airflow to pulverize the Rhodochromycetes, the air pressure is 0.3Mpa, and th...
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