Russula vinosa trash fish beverage and preparation method thereof
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A technology of russula and miscellaneous fish, which is applied in the field of russula and miscellaneous fish beverage and its preparation, can solve the problem of single taste, and achieve the effect of high nutritional value, delicious taste and low cost
Inactive Publication Date: 2014-12-24
ANHUI BAIYI FOOD
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Problems solved by technology
At present, there are many fungus drinks, and the existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and needs to be improved.
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[0016] A russula miscellaneous fish drink is composed of the following raw materials in parts by weight: 25 rice bran oil, 20 straw mushrooms, 20 morels, 20 russula, 8 dried roselle calyx powder, 5 soybean sprouts, and wolfberry juice 7. Pineapple berry 8, raw chestnut 7, fresh walnut kernel 8, miscellaneous fish meal 15, grape powder 11, vegetable 9, bamboo shoot 6, duck rack 9, shrimp 1, hawthorn 1, pine pollen 1, lotus seed core 1, Lion Seven 1. Nutritional additives 19. Water balance;
[0017] The nutritional supplement is made of the following raw materials in parts by weight: 7 buckwheat flour, 8 papaya, 7 loquat, 6 kohlrabi, 6 grass cadaver, 4 Jerusalem artichoke, 5 thorn buds, 8 salmon meat, 8 bullfrog, galangal 1. Pineapple peel 1, American ginseng 1, Scrophulariaceae leaf 1, orange peel 1, appropriate amount of water;
[0018] The preparation method of the nutritional supplement is as follows: (1) mixing papaya, loquat, and kohlrabi, beating, adding an appro...
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Abstract
The invention discloses a russula vinosa trash fish beverage and a preparation method thereof. The russula vinosa trash fish beverage is composed of the following raw materials in parts by weight: 20-25 parts of rice bran oil, 18-20 parts of volvaria volvacea, 18-20 parts of morchella vulgaris, 18-20 parts of russula vinosa, 7-8 parts of roselle dried calyx powder, 4-5 parts of soybean sprouts, 5-7 parts of wolfberry juice, 6-8 parts of pine berries, 5-7 parts of uncooked Chinese chestnuts, 5-8 parts of fresh walnut kernels, 13-15 parts of trash fish meal, 9-11 parts of grape powder, 7-9 parts of polygonumaviculare L, 4-6 parts of bamboo buds, 6-9 parts of duck bones, 0.5-1 part of shrimps, 0.5-1 part of crataegus pinnatifida bunge, 0.5-1 part of pollen pini, 0.5-1 part of lotus plumule, 0.5-1 part of kirilow rhodiola rhizome and roots, 17-19 parts of a nutritional addition agent and the balance of water. By taking russula vinosa is used as a main material, the russula vinosa trash fish beverage has delicious taste, high nutritive value, simple process and low cost; and added traditional Chinese medicines have the effects of caring skin and maintaining beauty, resisting aging, resisting fatigues and maintaining heart and cerebral vessels.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a russula miscellaneous fish beverage and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. There are many fungus drinks at present, and the existing fungus drinks have a single taste, which cannot meet the needs of many consumers and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of russula and miscellaneous fish beverage and a preparation method thereof in order to make up for the defects of the prior art. [0004] The present invention is achieved through...
Claims
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Application Information
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