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Production technology of russula vinosa lindblad powder

A kind of red cone powder, the technology of production process, applied in the direction of food ingredients as anti-microbial preservation, food science, food preservation, etc., can solve the problem of few red cone bacteria, so as to improve the cell wall breaking rate and shorten the time , the effect of saving raw materials

Active Publication Date: 2017-12-01
浦北县龙腾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Rhodochromyces is mainly sold directly after picking or further dried for transportation and sales. There are few deep-processed products of Rhodochromyces on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A production process of rhododendron powder, characterized in that the steps are as follows:

[0021] 1) Cleaning: select freshly picked rhodochromycetes, wash with 1% salt water, drain and set aside;

[0022] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, and then raise the temperature in the drying oven to 70°C at a heating rate of 30°C / h and keep it for 5 hours; then increase the temperature at 35°C / h Speed ​​up the temperature inside the drying box to 100°C and keep it for 3h; then raise the temperature inside the drying box to 150°C at a heating rate of 20°C / h and keep it for 0.5h;

[0023] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;

[0024] 4) Superfine crushing: transfer the dried Rhodochromycetes to an air-flow type ultrafine pulverizer, utilize the air flow to pulverize the Rhodochromycetes, the air pressure is 0.2Mpa, and the...

Embodiment 2

[0027] A production process of rhododendron powder, characterized in that the steps are as follows:

[0028] 1) Cleaning: select freshly picked rhodochromycetes, wash with 2% salt water, drain and set aside;

[0029] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, raise the temperature in the drying oven to 80°C at a heating rate of 40°C / h, and keep it for 7 hours; then use a heating rate of 45°C / h Raise the temperature in the drying oven to 120°C and keep it for 4 hours; then raise the temperature in the drying box to 160°C at a heating rate of 35°C / h and keep it for 1.5 hours;

[0030] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;

[0031] 4) Superfine crushing: transfer the dried Rhodochromycetes to an airflow type ultrafine pulverizer, utilize the air flow to pulverize the Rhodochromycetes, the air pressure is 0.4Mpa, and the gas-solid ratio ...

Embodiment 3

[0034] A production process of rhododendron powder, characterized in that the steps are as follows:

[0035] 1) Cleaning: select freshly picked rhodochromycetes, wash with salt water with a mass concentration of 1.6%, drain and set aside;

[0036] 2) Heating and drying: Put the drained Rhodochromycetes into a temperature-programmed drying oven, raise the temperature inside the drying oven to 75°C at a heating rate of 35°C / h, and keep it for 6 hours; then use a heating rate of 40°C / h Raise the temperature in the drying oven to 115°C and keep it for 3.5h; then raise the temperature in the drying box to 155°C at a heating rate of 30°C / h and keep it for 1h;

[0037] 3) Cool down: turn off the heat source, use blower to cool down, make the drying oven drop to 25-30°C at a speed of 20-30°C / h;

[0038] 4) Superfine crushing: transfer the dried Rhodochromycetes to an airflow type ultrafine pulverizer, utilize the airflow to pulverize the Rhodochromycetes, the air pressure is 0.3Mpa, ...

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Abstract

The invention relates to a production technology of russula vinosa lindblad powder, and belongs to the field of production and processing of mushrooms. The production technology comprises five steps of performing cleaning, performing heating drying, lowering the temperature, performing ultrafine crushing, and performing sterilization and bagging, wherein the heating drying process is performed through control of procedures; and the ultrafine crushing is performed in the manner that the dried russula vinosa lindblad is transferred to an airflow type ultrafine crusher, airflows are used for crushing the russula vinosa lindblad, the air pressure is 0.2-0.4Mpa, and the ratio of air to solid is (2 to 1) to (3 to 1), so that the particle size of the obtained russula vinosa lindblad powder achieves 80[mu]m or below. Nutrient elements of the russula vinosa lindblad are reserved to the maximum extent, and the prepared russula vinosa lindblad powder can be rapidly prepared into various beverages and can also be added to various food materials, so that the nutrients of foods are increased. The russula vinosa lindblad powder has the efficacy of nourishing yin, invigorating the kidney, invigorating the brain and keeping young. The russula vinosa lindblad powder made by the method is long in storage time, convenient to transport and convenient to sell, and the business value of the russula vinosa lindblad is increased.

Description

technical field [0001] The invention mainly relates to the field of production and processing of mushrooms, in particular to a production process of rhizome powder. Background technique [0002] Russula, also known as russula, is a pure natural edible fungus that grows naturally under specific climate conditions of high temperature and humidity. Pubei County, Guangxi is the largest contiguous natural red cone secondary forest growth base in the country. It has 7,590 hectares of contiguous original secondary natural red cone forests, with an annual output of more than 100,000 kg of natural red cone dry products, and Pubei red cone grows intensively. , large output and high price have brought good benefits to local forest farmers. Rhodochromyces has great nutritional value, rich in 18 kinds of amino acids accounting for more than 16.5% of its dry weight and about 26% of protein, rich in key trace elements such as iron, zinc, selenium, and vitamin A, which is indispensable to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/00A23L3/40A23L5/10A23L5/20
CPCA23L3/40A23L5/17A23L5/21A23L31/00A23L33/00A23V2002/00A23V2300/10A23V2300/24A23V2200/10
Inventor 高金彰
Owner 浦北县龙腾食品有限公司
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