31results about How to "No burnt" patented technology

The rice crust is produced with rice and glutinous rice in the weight ratio of 5-7 to 1-4 as main material and through adding water, steaming, lowering temperature, pressing into sheet and roasting. Into the main material, millet, mung bean, potato, carrot, beef, etc. may be added, and melon seed kernel, chili powder, salt, pepper and others may be used as supplementary material. The rice crust of the present invention has unique flavor, good taste, rich nutrients, no additive and preservative, and is crisp and savoury. The production process of the rice crust is also disclosed.

The invention provides a houttuynia cordata bun and a processing method for the same. The houttuynia cordata bun disclosed by the invention comprises the following ingredients: 50 parts of flour, 5 parts of houttuynia cordata whole flour, 3 parts of milk powder, 0.17 parts of additives, 0.4 parts of yeast, 2 parts of peanut oil, 0.4 parts of refined salt, 1 part of honey, 25 parts of water, and 4 parts of white granulated sugar. The surface of the houttuynia cordata bun disclosed by the invention is golden yellow and slightly green, spotless and non-burnt; the shape of the houttuynia cordata bun is complete and quincuncial; the organization thereof is uniform in leavening, spongy, without a raw core and large air holes, and rich in elasticity; and the taste of the houttuynia cordata bun is soft and has the faint scent of houttuynia cordata.

The invention discloses a pipeline welding argon filling device. The pipeline welding argon filling device comprises a first pipeline and a connected second pipeline to be welded. One end of the first pipeline and one end of the second pipeline make contact, and the corresponding ends of the first pipeline and the second pipeline are provided with welding grooves. A first gas bag is arranged inside the first pipeline, and a second gas bag is arranged inside the second pipeline. An argon exhaust pipe is arranged on the first gas bag in a penetrating mode. An argon filling pipe is arranged on the second gas bag in a penetrating mode. A gas pipe is arranged between the first gas bag and the second gas bag and communicates with the first gas bag and the second gas bag. The outer side of the second gas bag is connected with a gas filling and exhaust pipe. By the adoption of the mode, the pipeline welding argon filling device guarantees welding quality of welded joints, an inner cavity needing to be filled with argon of each pipeline can be retracted through the first gas bag and the second gas bag, and therefore the consumption and cost of argon are reduced, and stability of argon filling protection in the welding process is improved.

The invention provides a nut paste processing method of a food processer. The method includes the following steps of braking and crushing, wherein in the braking step, a heating plate is used for heating nuts in a cup body until the nuts are cooked, and in the crushing step, a motor drives a crushing blade to rotate so as to crush the nuts in the cup body. The food processor is used for preparingnut paste, compared with a traditional household making method, the method is more convenient and faster, preparation steps are few, required utensils are few, the preparation process is pleasant, pleasure obtained by users in the preparation process is greatly increased, and the DIY fun of the users is increased. Meanwhile the heating plate is arranged at the lower end of the cup body, the heating plate includes a heating plate body and a heating pipe arranged on the side wall of the heating plate body, in this way, the nuts on the bottom are not burnt, the nuts are heated from the side face,the nuts can thus be heated more uniformly, it is ensured that the nuts are cooked, have no scorched flavor and also can produce strong nut fragrance, and therefore the made nut paste is more delicious and mellow.

The invention supplies Chinese date pipeline type normal temperature dryer. It ties plastic film pipe at the output of the normal temperature fan, fills the Chinese date into the pipe, ties the output of the film pipe at hard outlet pipe, inserts stirring stick between the film pipe and the ground. The invention has the advantages of low investment, simple operation, easy controlling, litter powder expenditure, better flavor for dried Chinese date than heat drying.

The invention discloses mulberry leaf cereal bread which comprises, by weight, 18000-22000 g of flour special for bread, 2000-3000 g of cereal powder, 2000-3000 g of mulberry leaf powder, 800-1200 g of high-sugar fresh yeast, 100-200 g of bread improver, 800-1200 g of milk powder, 1000-2000 g of xylitol liquid, 1000-2000 g of xylitol powder, 8-12 g of sodium dehydroacetate, 25-30 g of calcium propionate, 8-12 g of potassium sorbate, 1800-2200 g of egg, 7000-8000 g of clear water, 45-55 g of egg essence, 45-55 g of milk fragrance powder, 200-300 g of edible salt, 1000-2000 g of butter and 800-1200 g of cream. The preparation process includes following steps: (1), preparing materials; (2), making dough; (3), shaping; (4), dishing; (5), fermenting; (6), decorating before baking, and preheating a baking tray; (7), baking; (8), airing; (9), packaging; (10), inspecting a finished product. The mulberry leaf cereal bread is rich in nutrition, golden in luster, uniform in color, free of charring and collapsing, exquisite and soft in mouth feel and has cream taste and slight scent of mulberry leaves.

The invention relates to fungus-flavored chilies. A processing method of the fungus-flavored chilies comprises the following steps: firstly, cleaning and crushing peanuts; thoroughly cleaning sesame seeds; removing ginger peel, cleaning ginger, and mincing the ginger; cleaning, chopping and boiling beef; cleaning, soaking and dicing dry edible fungi; carrying out blending and stir-frying for 10 minutes at the temperature of 180-280 DEG C; and carrying out hot filling, sealing and packaging to obtain the fungus-flavored chilies. The fungus-flavored chilies have the beneficial effects that the fungi combined with the technology have unique and comprehensive health preservation and health care effects; the effects of the chilies for eliminating dampness, dispelling cold, stimulating appetite and promoting digestion are exerted, and the fear of suffering from excessive internal heat after people eat the chilies is relieved; furthermore, the effects of the fungi for supplementing vital essence and invigorating qi, expelling wind and removing cold, relaxing the muscles and stimulating the blood circulation as well as soothing the nerves are improved, the nutrient collocation is more reasonable, the varieties of nutrients tend to be more balanced, the tonifying effect is greatly improved, and the taste is richer and more perfect; and the fungus-flavored chilies are not pickled or fermented, have full-bodied taste and smell, are moderate in saltiness, and are free of burning, rancid flavor or other peculiar smell.

The invention relates to a processing technology for soybean stick leisure food. The technology comprises the following steps that 1, dried soybean sticks are placed in water or soaking liquid with the grapefruit fragrance to be soaked until the soybean sticks are softened and then sliced or shredded, and frying is performed; 2, the fried soybean sticks are bagged, vacuum sealing, sterilizing and cooling are performed, and then the soybean stick leisure food is obtained. According to the technology, the preservation time of the soybean sticks soaked with the water is prolonged and can reach 6 months or above, and eating is convenient. Meanwhile, the soybean stick leisure food prepared through the technology is complete in shape, uniform in thickness, not burnt, uniform in color and cluster, glossy, chewy and tough in mouthfeel, elastic and moderate in saltiness degree.

The invention supplies walnut pipeline type normal temperature dryer. It ties plastic film pipe at the output of the normal temperature fan, fills the walnut into the pipe, ties the output of the film pipe at hard outlet pipe, inserts stirring stick between the film pipe and the ground. The invention has the advantages of low investment, simple operation, easy controlling, litter powder expenditure, better flavor for dried walnut than heat drying.

The invention belongs to the technical field of hotpot condiments, and particularly discloses a strange-flavour hotpot condiment. The strange-flavour hotpot condiment comprises the following raw materials in parts by weight: 1.5-2.0 parts of thick broad-bean sauce, 0.2-0.3 part of fermented soya beans, 0.8-1.2 parts of garlic, 0.8-1.2 parts of ginger, 0.1-0.2 part of preserved szechuan pickle, 8-12 parts of dried chilli, 0.1-0.2 part of sesame, 16-20 parts of edible oil, 4.0-6.0 parts of pepper, 1.5-2.0 parts of sesame paste, 0.1-0.2 part of fermented glutinous rice, 1.0-2.0 parts of white granulated sugar, 1.0-1.5 parts of salt, 0.2-0.3 part of composite spice, and 1.5-2.0 parts of lactic acid or citric acid. The invention also provides a preparation method of the strange-flavour hotpot condiment. The hotpot prepared from the strange-flavour hotpot condiment disclosed by the invention has the characteristics of being sour, sweet, spicy, salty, hot, fresh and fragrant; the strange-flavour tradition can be promoted; and the desire of consumers for novelty and the material and cultural living standards are met.

The invention relates to biomass fuel granulation forming circulating drying equipment which comprises a workbench, a fixing device and a drying device, the fixing device is arranged on the upper end face of the workbench, and the drying device is arranged on the fixing device. The drying device comprises a second annular cylinder, a third annular cylinder, a connecting plate, an annular plate, a circular plate, a first moving frame, a feeding frame, an isolation cover plate, a clamping frame and a second moving frame. According to the biomass fuel drying equipment, the biomass fuel is subjected to graded drying through the arranged fixing device and the arranged drying device, the drying efficiency is improved while the drying effect is improved, when the biomass fuel is dried, the biomass fuel in the drying equipment can be evenly heated through the arranged fixing device, the drying speed is high, and the drying efficiency is improved. And the phenomenon that the biomass fuel is burnt or is not dried thoroughly is avoided, so that the quality of the dried biomass fuel is improved.

The invention discloses a portable multipurpose charcoal smokeless barbecue box, comprising: a box body which is an insulation box body; a combustion chamber movably arranged in the center of the box body; a grill movably arranged in the box body on two sides of the combustion chamber; a cooking utensil movably arranged in the box body above the combustion chamber, wherein a gap is formed between the cooking utensil and the combustion chamber; a combustion chamber heat-insulating layer arranged in the box body below the combustion chamber; and an oil tray horizontally movably arranged at the bottom of the box body below the combustion chamber heat-insulating layer. The portable multipurpose charcoal smokeless barbecue box is simple in structure, can eliminate fume of a traditional charcoal barbecue oven, and can protect the air environment; the temperature of the box is kept constant, barbecuing operations are decreased, barbecuing time is shortened, and barbecue taste and quality are improved; the portable multipurpose charcoal smokeless barbecue box is small in size, has a handle and is very suitable for outdoor safety barbecue in modern times.

The invention discloses an injection molding device for thermoplastic polyurethanes (TPU) barrel materials. The injection molding device comprises a base, a dehumidification drying machine, a drying pipe, a quantitative drying funnel, a multi-edge variable pressure screw, a heat preservation exhaust device, an exhaust port, a nozzle, an ingate sleeve, an electromagnetic valve, a cooling port, a mold, a vacuum pump, an ingate sleeve vacuum pipe, a heat preservation exhaust vacuum pipe, anti-vibration pads and a rear ejector rod, wherein the multi-edge variable pressure screw is arranged on thebase, the quantitative drying funnel is arranged at the right end of the multi-edge variable pressure screw, and the multi-edge variable pressure screw is provided with the exhaust device (6); the nozzle is arranged at the left end of the multi-edge variable pressure screw, the nozzle is matched with the ingate sleeve, and the nozzle abuts against the ingate sleeve; and the ingate sleeve is matched with the mold, and the left side of the mold is connected with the rear ejector rod. The injection molding device has the characteristics of thorough exhaust, no flow mark, pore or burning, recyclable processing, accuracy promotion and service life prolonging.

The invention discloses a smokeless charcoal fire barbecue oven with a water circulation grate, the smokeless charcoal fire barbecue oven with the water circulation grate comprises an oven body, the water circulation grate is arranged in the oven body, the water circulation grate comprises split water tanks and water passing pipes, the plurality of water passing pipes are arranged between the two split water tanks, and the water passing pipes are connected with the split water tanks. The two ends of the water passing pipe are communicated with the two split water tanks respectively, and two split carbon boxes are arranged at the bottom end of an inner cavity of the oven body. A water tank water filling nozzle and a water filling nozzle sealing cover are arranged outside the split water tank; an air volume adjusting plate used for adjusting heat is arranged on the side wall of the oven body, a plurality of ventilation openings are formed in the other side of the oven body, and a sliding rail is fixedly arranged on the side wall of the oven body; the barbecue oven is connected with the water pipe through the two split water tanks to cool the grate, oil and fat of food cannot fall into carbon through the split carbon box to generate oil smoke combustion, and the barbecue oven is a real smokeless barbecue oven.

The present invention discloses a sweet tea powder and a preparation method thereof. The sweet tea powder comprises the following raw materials: raw milk, maltodextrin, white granulated sugar and palmoil. The preparation method comprises the following steps: step 1, mixing the raw milk, the maltodextrin, the white granulated sugar and the palm oil to obtain a mixed solution; step 2, homogenizingand sterilizing the mixed solution to obtain a sterilizing liquid; and step 3, carrying out vacuum concentration spray drying, cooling, sieving and packaging on the sterilized liquid. The sweet tea powder obtained by the method has a milky white color, has a peculiar smell and taste, is free from irritating, burnt, rancid and other peculiar smell, is good in brewing property, is free from visibleforeign impurity visible to naked eyes, accords with standard requirements of physical and chemical indexes and microbial indexes, and is simple in preparation method, low in production cost and suitable for large-scale production for enterprises.