A kind of nut butter processing method of cooking machine

A processing method and technology of nut butter, applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of nut butter sanitation and health, harmful to the body, less production steps, etc., to achieve The production process is easy and pleasant, with fewer production steps and fewer utensils

Active Publication Date: 2021-02-02
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing nut butters are generally purchased, but the purchased nut butters are all industrially processed, generally after impurity removal, cleaning, roasting, grinding, aseptic filling, etc., but the purchased nut butters are hygienic Sex and health are not guaranteed, and eating too much will be harmful to the body; of course, there is also a way of home-made nut butter, which has fewer steps than industrial processing, and its production process mainly includes frying in a wok or Baking, then grinding with a grinder or crushing with a masher, each step needs to be completed separately, using many utensils and taking a long time, which is inconvenient

Method used

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  • A kind of nut butter processing method of cooking machine
  • A kind of nut butter processing method of cooking machine
  • A kind of nut butter processing method of cooking machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Such as figure 2 As shown, the present invention provides a nut butter processing method 100 for a cooking machine, the method comprising the following steps:

[0039] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are cooked; baking refers to directly baking the nuts without adding water or other liquids bake.

[0040] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0041] Specifically, the volume of heated nuts is V1, the capacity of the cup is V2, 1 / 4≤V1 / V2≤1, in this embodiment, V1 / V2 is 3 / 5, which can ensure that the amount of nuts is sufficient , during the roasting step, a good heat transfer effect can be formed between the nuts, so that the nuts are evenly heated during roasting, and a better roasting effect can be achieved, that is, the roaste...

Embodiment 2

[0050] The difference between this embodiment and Embodiment 1 is that the nut butter processing method also includes a stirring step.

[0051] In this example, if image 3 As shown, the nut butter processing method 100 comprises the following steps:

[0052] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are matured;

[0053] Stirring step 1011: the motor drives the pulverizer to stir the nuts in the cup at a speed of S1;

[0054] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0055] In this embodiment, by setting the stirring step, when the nuts are roasted, the nuts can be turned over very well, so that the nuts are heated evenly, so that the roasting effect of the nuts is well guaranteed, so that the produced nut butter not only tastes Good, and strong f...

Embodiment 3

[0060] The difference between this embodiment and Embodiment 2 is that the stirring step includes an intermittent stirring step.

[0061] In this example, if Figure 4 As shown, the nut butter processing method 100 comprises the following steps:

[0062] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are matured;

[0063] Stirring step 1011: the motor drives the pulverizer to stir the nuts in the cup at a speed of S1;

[0064] Intermittent stirring step 1012: the motor drives the pulverizer to stir the nuts in the cup for a period of time t 2 , and then the motor stops working for a period of time t 3 ;

[0065] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0066] In this embodiment, by setting the intermittent stirring step in the stirring step, and the ...

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Abstract

The invention provides a nut butter processing method for a cooking machine, which includes a baking step: heating the nuts in the cup body to ripen by a heating plate; and a crushing step: driving a crushing knife to rotate by a motor to crush the nuts in the cup body. Using a cooking machine to make jam is not only more convenient and faster than the traditional home-made method, but also has fewer production steps and less utensils, making the production process easy and pleasant, which greatly improves the user's pleasure in making jam, that is, The fun of DIY for users; at the same time, the heating plate is set at the lower end of the cup body, and the heating plate includes the heating plate body and the heating tubes arranged on the side wall of the heating plate body, so that the nuts at the bottom will not be sticky, and the nuts at the bottom will not be burned from the side. Heating the nuts can make the nuts be heated more evenly, ensure that the nuts are ripe without burnt smell, and can also produce a strong nutty aroma, so that the produced nut butter is more delicious and mellow.

Description

technical field [0001] The invention relates to the field of cooking machine processing methods, in particular to a cooking machine nut butter processing method. Background technique [0002] Nut butter, such as sesame paste and peanut butter, is a seasoning food with high nutritional value. It is also the sauce that the public eats most in hot pot, cold dishes, salads, cold noodles, hot dry noodles, and bread spreads. It can also be used with various foods. Mix and serve. [0003] The existing nut butters are generally purchased, but the purchased nut butters are all industrially processed, generally after impurity removal, cleaning, roasting, grinding, aseptic filling, etc., but the purchased nut butters are hygienic Sex and health are not guaranteed, and eating too much will be harmful to the body; of course, there is also a way of home-made nut butter, which has fewer steps than industrial processing, and its production process mainly includes frying in a wok or Baking...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/046A47J43/07A47J37/06
CPCA47J37/06A47J43/046A47J43/0716
Inventor 王旭宁魏云杰朱生博
Owner JOYOUNG CO LTD
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