30results about How to "Improve the baking effect" patented technology

The utility model relates to the technical field of food processing, and discloses a baking device for puffed food processing, which comprises a baking box device, a mounting box is fixedly mounted on the left side wall surface of the baking box device, a protective plate is fixedly mounted on the inner wall of the mounting box, and the right side of the outer wall of the protective plate is fixedly connected with the inner wall of the baking box device. A protective plate is arranged on the inner wall of the mounting box, a conveying belt device is arranged on the inner wall of the protective plate, an adjustable uniform distribution mechanism is arranged at the upper end of the inner wall of the mounting box, and the adjustable uniform distribution mechanism comprises a servo motor. According to the puffed food baking oven device, the puffed food can be uniformly distributed on the conveying belt device, the situation that the puffed food in the puffed food baking oven device cannot be thoroughly baked in place subsequently due to the fact that the puffed food on the conveying belt device is stacked together is avoided, and the overall baking effect of the puffed food is improved.

The utility model relates to the technical field of footwear production, in particular to a baking device for footwear production, which comprises a device shell, a driving motor and a support plate, an electric heating plate is arranged in the device shell, the driving motor is arranged at the upper end of the device shell, a rotating shaft is arranged in the device shell, and the support plate is arranged on the side surface of the rotating shaft. A side baffle is arranged at the upper end of the supporting plate, a fixed baffle is installed at one end of the supporting plate, a rotating stud is arranged in the other end of the supporting plate, an installation block is arranged on the outer side of the rotating stud in a threaded meshing mode, and a movable baffle is fixed at the upper end of the installation block. The positions of the fixed baffles and the movable baffles can be adjusted according to the sizes and shapes of shoes to adapt to different types of shoes, the influence of the baffles and the supporting plates on the baking effect can be reduced, and the baking efficiency is improved.

The air fryer comprises a long cooking cavity and a reflection cover arranged above the cooking cavity in a covering mode, a metal heating pipe and a fan are arranged in the cooking cavity, the reflection cover comprises a transversely-extending top wall and a first side wall extending downwards from the tail end of the top wall, the lower end of the first side wall transversely extends outwards to form a flow guide wall, and the flow guide wall is communicated with the metal heating pipe. The tail end of the flow guide wall extends downwards to form a second side wall, and the lower end of the second side wall transversely extends outwards to form a supporting wall. The top wall and the first side wall define a fan cavity for containing a fan, a steam exhaust port communicated with the atmosphere is formed in the first side wall, the flow guide wall forms a downward-protruding turbulent flow part at the steam exhaust port, and the cold end of the metal heating pipe is hung on the flow guide wall and is opposite to the turbulent flow part. According to the air fryer, by reasonably setting the shape of the reflecting cover and the arrangement mode of the heating pipes, the cooking uniformity of the air fryer with the long cooking cavity is effectively improved, and the use experience of a user is improved.

This utility model relates to the field of food processing technology, specifically a conveyor shelf for an oven. The conveyor shelf includes a shelf body, which is composed of a panel and support plates. Two support plates are symmetrically arranged on both sides of the panel and integrally formed with it. Each support plate is inclined from both ends towards the middle, forming a crease. The panel has through holes, and both ends of the panel extend outwards to form a fixing plate with mounting holes. This utility model features a simple structure, reasonable design, convenient installation, high installation efficiency, good stability, and long service life, making it worthy of widespread promotion and application.

The present invention provides a hot air equalizing device for a tobacco drying machine, which can perform three-level equalizing of hot air, so that tobacco is heated evenly, thereby improving the quality of tobacco drying. The technical solution is to include an equalizing box, which is trapezoidal in design, and an air supply device is located on the side of the equalizing box with a small area, and the side of the equalizing box with a larger area faces the conveying chain plate. The surface of the equalizing box facing the conveying chain plate is provided with a plurality of vents, and the conveying chain plate is provided with a plurality of small holes. In the design of this technical point, the hot air first enters the equalizing box and diffuses from the small area end to the larger area end. During the diffusion process, a first-level equalization is performed, and then the hot air passes through the vents on the equalizing box and the small holes on the conveying chain plate in turn. The hot air is equalized for the second and third time, so that the hot air has a better equalization effect under the action of the three equalizations, and the quality of tobacco drying is better.

The utility model relates to a roast duck processing and degreasing device which comprises an oven, a base connected above the oven and a driving mechanism arranged above the base, the side of the oven is sequentially communicated with a communicating pipe, an oil removing pipe and a water draining pipe from top to bottom, the center of the oven is connected with a core barrel, the interior of the core barrel is connected with a heating pipe, and the heating pipe is connected with an oil removing pipe. A plurality of rotating shafts distributed on the outer side of the core cylinder in a surrounding mode are movably connected into the oven, a planetary gear mechanism is connected to the upper portion of the base and comprises a gear ring connected with the base and a sun gear located in the center of the gear ring and in transmission connection with the driving mechanism, and planetary teeth are connected between the gear ring and the sun gear in a meshed mode. The rotating shaft corresponds to the planetary teeth and is movably connected with the planetary teeth, a rotating disc movably connected with the base is movably connected to the upper portion of the rotating shaft, and a hook is connected to the outer surface of the rotating shaft; according to the device, food materials can be evenly barbecued and degreased, the heating uniformity of the food materials is guaranteed, and the degreasing effect is improved.

The utility model relates to the technical field of drying ovens, in particular to a device for evenly drying all layers of glass fiber yarn balls in a drying oven. Comprising a drying furnace, a wet base yarn winding vehicle, a heat exchanger, an inclined plane flow guide plate and a mounting assembly, and the inclined plane flow guide plate and the horizontal plane of the bottom in a single area of the drying furnace form a 30-degree angle after being mounted through the mounting assembly. Original wind direction is changed from top downward all vertical wind direction to lower part 30-degree inclined wind direction, hot wind direction diversion is carried out, wind direction on one side of a wall corner of a furnace body which does not need too much hot wind originally is directly guided to the lower layer of a yarn vehicle which needs too much hot wind, hot wind loss is reduced, and therefore the situation that a heat exchanger of a single area of the drying furnace is insufficient in heat exchange capacity can be avoided. The problem that the film forming time of a lower-layer product of a yarn vehicle is short due to the fact that the film forming time is short is solved, potential quality hazards of baked products are reduced, the product baking effect is improved, and the product quality stability is enhanced.

The invention discloses a baking device for PCB processing and a baking method thereof, and relates to the technical field of PCB circuit board processing. The baking box comprises a baking oven, wherein a fixing bolt is fixedly connected to the top of the baking oven, wherein two fixing bolts are provided, and handles are movably connected to the outer walls of the two fixing bolts, and a first connecting rod is fixedly connected to the bottom of the handle, and a sealing plate is fixedly connected to the bottom of the first connecting rod, and a feeding port is fixedly provided on the baking oven, wherein two feeding ports are provided, a bottom plate is fixedly connected to the bottom of the baking oven, and a second connecting rod is fixedly connected to the bottom plate, and a rotating rod is movably connected to the second connecting rod, and a rotating shaft is fixedly connected to the rotating rod, wherein two rotating shafts are provided, and conveyor belts are movably connected to the outer walls of the two rotating shafts, and the conveyor belts cooperate with the feeding port, and a cooling mechanism is connected through the outer wall of the baking oven. The invention purifies waste gas during baking of the PCB circuit board, thereby cooling the purified gas, so that the cooled gas can be recycled, thereby saving cost.

The utility model discloses a uniformly heated suspension type pathological section baking box, which relates to the technical field of medical instrument auxiliary equipment, and comprises an oven and an electric heating box connected with the inner wall of the oven, and the electric heating box is provided with an overturning assembly for overturning and rotating a pathological section; the overturning assembly comprises a motor installed on the rear side of the oven and a gear ring connected with the inner wall of the electric heating box, a rotating shaft rotationally connected with the rear side of the oven and the rear side of the electric heating box is installed at the driving end of the motor, and a sleeve is installed at one end of the rotating shaft. According to the pathological section baking device, the motor is started to enable the rotating rod to rotate in the overturning process, so that a pathological section subsequently arranged on the rotating rod can be uniformly heated better through the electric heating box by overturning and rotating, and the baking effect on the pathological section is greatly improved; the problems that after an existing suspension type pathological section baking box can only rotate and cannot be turned over, the uniform heating degree is low, and the baking effect is poor are solved.

The utility model relates to outdoor oven equipment which comprises a base, a fan assembly and a flip assembly, an opening is formed in the upper end of the base, a heating element and a baking tray are arranged in the base, the baking tray is located above the heating element, the fan assembly is installed on the base, the fan assembly comprises a fan box and a cross-flow fan, the cross-flow fan is arranged in the fan box, and the flip assembly is arranged in the fan box. An air inlet, an air outlet and an air outlet are formed in the fan box, the air outlet faces food on the baking tray, and a wind shield is arranged on the fan box and used for opening or closing the air outlet. When the flip cover assembly is closed, the air outlet is opened by the air baffle, heat on the baking tray is taken away by air blown out by the cross-flow fan to form hot air, and air frying of food is achieved; when the flip cover assembly is opened, the wind shield closes the air outlet, the cross-flow fan continuously sucks a large amount of smoke through the air inlet and exhausts the smoke from the air outlet, and therefore the problem that the health of a user is harmed due to the fact that the user sucks a large amount of smoke is solved.

The present invention discloses a tobacco baking machine, the technical scheme includes a frame, and also includes a tobacco baking device, which is mainly used to bake tobacco that needs to be baked; a tobacco conveying device, which is used to convey the tobacco that needs to be baked to the tobacco baking device for baking, and then convey the baked tobacco out of the tobacco baking device; a hot air flow equalization device, which is configured to equalize the hot air flow required for baking tobacco; the tobacco baking device includes three baking boxes, the lengths of the three baking boxes are set in proportion and the hot air flow directions of the three baking boxes are different, and the relative positions of the three baking boxes can be adjusted. The design of this technical point can equalize the hot air flow used for baking tobacco, and can provide a variety of tobacco baking processes to explore the best process technology.

This invention discloses a vacuum electroplating UV-curable primer and its preparation method, relating to vacuum electroplating UV-curable coatings. The vacuum electroplating UV-curable primer of this invention has suitable curing efficiency and excellent coating adhesion. The coating exhibits low UV-curing volume shrinkage and excellent flexibility and leveling properties, resulting in a smooth, flat, high-gloss, and metallic finish. Furthermore, it demonstrates superior high-temperature resistance and water-boiling resistance, exhibiting excellent overall performance.

The application relates to the field of cooking equipment, in particular to an exhaust control method of an integrated cooker, the integrated cooker and a computer readable storage medium. The method comprises the following steps: based on the wind speed data collected by the wind speed sensor, the first temperature data collected by the first temperature sensor and the second temperature data collected by the second temperature sensor in the current working mode of the integrated cooker, the proportion of each gas in the inner container is determined; based on the proportion of each gas in the inner container and the current working mode of the integrated cooker, the corresponding exhaust strategy is adopted to control the air inlet assembly to discharge the gas in the inner container. The application can realize timely moisture and smoke discharge without a humidity sensor, thereby improving the baking effect of the integrated cooker.

The present application relates to the technical field of aluminum nitride substrate, and particularly relates to a continuous aluminum nitride substrate preparation equipment, which comprises a base and two power rollers symmetrically arranged on the top surface of the base, a conveying belt formed by a plurality of metal sheets is arranged around the two power rollers, a drying bin is further arranged on the base, the conveying belt penetrates into the drying bin from one side of the drying bin and penetrates out from the other side of the drying bin, the drying bin comprises a heat insulation shell and a gas collection top cover welded and fixed to the top surface of the heat insulation shell, an exhaust pipe is welded and connected to the top end of the gas collection top cover, a plurality of heat pipe grids are arranged on the inner wall of the heat insulation shell, a plurality of penetrating holes are arranged on the conveying belt, an upper top cylinder with a top end capable of penetrating through the penetrating holes is arranged at the bottom of the heat insulation shell, and a buffer lifting frame is arranged on the corresponding position of the gas collection top cover.

This utility model relates to the field of spice roasting technology and discloses an automatic tumbling spice roasting device, including: a device housing, a feeding component, and a movable door panel. The feeding component is connected to the upper surface of the device housing, and the movable door panel is hinged to the outer wall of the device housing. It also includes: a drive assembly and a connector. The drive assembly is located at the upper end of the device housing, and the connector is located inside the device housing. This utility model uses the drive assembly to rotate a transmission tube, which in turn drives a spiral blade at the lower end to rotate. As the spices at the bottom of the device housing are transported upwards by the rotation of the spiral blade, they are dispersed to the surrounding area at the upper end. Hot air is then ejected through multiple air jets on the outer surface of two auxiliary pipes, thereby roasting the spices and improving the roasting effect. The protective shell outside the spiral blade provides protection.

The invention provides an oven control method and system based on food image, which belongs to the technical field of ovens, and comprises the following steps: S101: obtaining preset information, constructing a CNN-LSTM hybrid model, and performing area division; S102: obtaining multiple frames of baking images of different unit times, performing image data processing, and obtaining image data matrices of different unit times; S103: importing the image data matrices of different unit times into the CNN-LSTM hybrid model one by one; S104: performing iterative calculation based on the CNN-LSTM hybrid model, and deriving a result CNN-LSTM hybrid model; S105: importing the image data matrix of the current unit time, and obtaining a predicted baking time based on the result CNN-LSTM hybrid model; S106: comparing and judging the baking time with the preset time, and performing corresponding operations; the oven can predict the baking time based on the food image and the CNN-LSTM hybrid model, and adjust the baking time accordingly, so as to prevent the oven from over-baking or poorly baking food, and improve the baking effect of the food.

The utility model belongs to the technical field of baking trays, and particularly relates to a convenient and practical baking tray which comprises a baking tray body, the baking tray body is integrally formed by a parallel section and a groove section, a base is installed at the bottom of the groove section through a bolt, a protective cover is installed below the parallel section through a bolt, and the protective cover is connected with the base through a bolt. A heat insulation plate is mounted in the shield, an electric heating element is embedded and clamped below the parallel section above the heat insulation plate, and a connecting box is mounted at the bottom of the parallel section through a bolt. According to the baking tray, the baking tray body which is integrally formed is composed of the parallel sections and the groove sections, so that the baking tray is stable and leakage-proof. The electric heating elements are evenly distributed, uniform heating is guaranteed, the baking effect is good, the shield and the heat insulation plate effectively insulate heat, heat loss is reduced, scalding can be prevented, safety is improved, the control unit can accurately regulate and control parameters such as temperature and time, operation is convenient and fast, the connecting box, the cover plate and the integrated box protect the electric appliance elements, and the service life of the baking tray is prolonged. And the baking experience of the user is integrally improved.

The utility model relates to a tea leaf fermentation baking machine which comprises a shell, a baking groove is formed in one side of the shell, a plurality of layers of bearing units used for spreading tea leaves are arranged in the baking groove, an electric heating block used for baking the tea leaves is embedded in the bottom of the baking groove, and adjusting mechanisms used for adjusting the temperature are arranged on the two sides of the baking groove. The utility model relates to the technical field of tea baking. According to the tea leaf fermentation baking machine, through the arranged adjusting mechanism, the baking groove can be kept isolated from the outside air when the temperature does not exceed the baking temperature interval, and when the temperature exceeds the baking temperature interval, the baffle directly bounces to enable the through groove to be communicated with the exhaust groove for ventilation; and then through the reduction of the temperature, the baffle plate gradually slides down to separate the through groove from the exhaust groove again so as to isolate the baking groove from the outside, so that the baking effect of the tea leaves is better.

The utility model relates to the technical field of varnished wire processing, in particular to a varnished wire uniform varnishing device which comprises a varnishing box which is divided into a varnishing cavity and a drying cavity. Four rotating shafts are arranged in the varnishing cavity, the two rotating shafts on the lower side are driven by a lifting device to vertically move in the varnishing cavity, guide wheels corresponding to the wire feeding holes in a one-to-one mode are rotationally installed on the four rotating shafts, and a varnishing repairing assembly is arranged on the side, facing the drying cavity, in the varnishing cavity and used for varnishing repairing of varnished wires. During threading guiding, the guide wheel is lifted through the lifting device to be located at the opening of the painting cavity, and therefore bare wires can be arranged more conveniently and rapidly; and then the guide wheel descends through the lifting device to press the bare wire downwards, so that the bare wire is immersed in the coating paint for paint dipping, and after paint dipping, the bare wire further penetrates through the paint make-up assembly for paint make-up, so that painting is more balanced.

The utility model relates to the technical field of steel ladle treatment, in particular to flip lifting integrated steel ladle baking equipment which comprises a gas tank, a baking assembly, a lifting assembly and a steel ladle. The baking assembly is connected with the gas tank through a connecting hose, the baking assembly is used for baking the interior of the steel ladle, and the baking assembly is slidably connected with the steel ladle; the lifting assembly comprises a lifting frame, a driving motor connected with the lifting frame and a driving mechanism used for driving the driving motor to ascend and descend. The steel ladle is fixedly connected with the lifting frame in an inserted mode, and a plurality of switches are arranged on the driving mechanism. According to the steel ladle baking device, the steel ladle and the baking assembly can be turned over and lifted, so that the interior of the steel ladle is fully baked, and the efficiency and the baking effect are improved.

The application relates to a hot air circulating device and an oven. The hot air circulating device comprises a shell, a heating component and a power mechanism. The shell has a mounting surface, and a circulating air cavity, an air inlet channel and an air outlet channel communicated with the circulating air cavity are arranged in the shell. The heating component is connected with the shell and is configured to heat the gas in the circulating air cavity. At least part of the power mechanism is arranged in the circulating air cavity, and the power mechanism is configured to provide power to make the gas enter the circulating air cavity along the air inlet channel and make the gas be discharged along the air outlet channel. The air outlet channel is inclined to the mounting surface, so that the hot air in the circulating air cavity is obliquely discharged from the air outlet. The hot air circulating device can effectively circulate and blow hot air into the oven to make the food evenly heated.

The utility model relates to the technical field of glass bottle processing, and particularly discloses temperature-controllable glass bottle label baking equipment which comprises an equipment main body and a turntable, the bottom of the rotary table is rotationally connected with a base, the rotary table is rotationally connected with a plurality of fixing cylinders which are arranged in a circumferential array, spring clamping pieces used for clamping and fixing glass bottles are installed in the fixing cylinders, the outer walls of the fixing cylinders are connected with gear rings, and an arc-shaped fluted disc which is in meshed connection with the gear rings is installed in the equipment main body; an opening is formed in one side of the equipment main body, and a baffle connected to the equipment main body is arranged at the opening; the turntable can drive the corresponding fixed cylinder to move into the inner cavity of the equipment main body during rotation for label baking, and after the fixed cylinder enters the equipment main body, the gear ring is in contact with the arc-shaped fluted disc, and the fixed cylinder can rotate to drive a glass bottle in the fixed cylinder to rotate, so that the heating uniformity of the glass bottle is improved, and the label baking effect is improved; and heating is continuous, and feeding and taking in the continuous machining process are convenient.

The utility model relates to the technical field of kitchen appliances, in particular to multifunctional cooking equipment which comprises a main body and a heating device arranged in the main body, the main body comprises a top cover, a base and a surrounding edge arranged between the top cover and the base, and a cooking space is defined by the top cover, the base and the surrounding edge; the front side of the cooking space is provided with a first opening into which a cooking utensil extends; second openings are formed in the two sides of the cooking space, side plates are movably arranged at the second openings, and the side plates can open or close the second openings; the stand column is arranged at the second opening, and a positioning groove for the stand column to extend into is formed in the side plate. Two different cooking modes can be achieved by adjusting the state of the side plate, when the second opening is closed by the side plate, the stand column is matched with the positioning groove, the reliability that the second opening is closed by the side plate is guaranteed, and the situation that heat in the cooking space overflows from a gap between the side plate and the main body is effectively reduced.

The utility model discloses a coffee roaster automatic discharge device belongs to coffee roaster technical field, mainly solved the roaster in the prior art in use, need manual operation handle to complete the discharge of coffee bean, and the manual discharge mode, increase the time and labor cost of manual operation, exist the error of human intervention, do not favor ensuring that every batch coffee bean can reach the ideal roasting effect, influence coffee bean's taste and quality's problem, and this automatic discharge device includes the discharge port, and the discharge port sets up on the roaster body, and the inside embedding of discharge port is provided with the baffle door board, and the roaster body is fixedly connected with the mounting support, and the inside of mounting support is provided with two transmission rods through the bearing, and the end of two transmission rods is fixedly connected with the connecting seat, and the connecting seat is fixed on the baffle door board, and one end of the transmission rod away from the connecting seat is fixedly connected with the linkage lever, and one end of linkage lever is fixedly connected with the mounting block.

This application provides a baking apparatus for circuit board processing, relating to the technical field of circuit board processing equipment. The baking apparatus includes: two sets of slides; a translation drive connected to the slides; two sets of trays, each set containing multiple layers; a spacing adjustment mechanism mounted on the slides; and a transfer box for holding circuit boards detached from the trays. After baking, the oven door is opened, and the transfer box is placed inside the oven. The spacing adjustment mechanism then adjusts the spacing between adjacent trays, ensuring the multiple trays are tightly stacked together. At this point, the spacing between adjacent circuit boards is minimized. The translation drive then drives the two sets of slides to move in opposite directions, thereby pulling the trays away from the circuit boards and allowing multiple circuit boards to be stacked and placed in the transfer box. This improves the ease of removing circuit boards and thus increases circuit board production efficiency.

This utility model discloses a microwave baking device for cooked braised eggs, including a microwave baking oven and a support frame movably installed inside the microwave baking oven. The microwave baking oven contains a microwave baking mechanism, and a parallel rotation mechanism is connected to the rear end of the support frame. The parallel rotation mechanism includes a dual-axis motor, a first pulley, a rotating shaft, a second pulley, a transmission belt, a partition, a set of support rods, a set of transmission shafts, and a set of connecting rods. The microwave baking mechanism includes a drive shaft, a reciprocating lead screw, a reciprocating lead screw nut, a strip-shaped slide groove, a reciprocating sliding plate, and a fan. The beneficial effect of this utility model is that the parallel rotation mechanism can drive the support frame to rotate parallelly, thereby continuously baking the braised eggs in the baking tray through top microwave baking and bottom hot air drying, effectively improving the baking effect. During baking, the reciprocating sliding plate drives the fan to reciprocate synchronously, making the bottom hot air more even.

The utility model relates to the technical field of baking hangers, and discloses a spraying and baking hanger for powder coating, which comprises a mounting seat, a turntable is rotatably connected in the mounting seat, two gears I are rotatably connected in the turntable, a rotating rod is fixedly connected to the top of each gear I, a hook is fixedly connected to the outer side of each rotating rod, and the two gears I are rotatably connected in the mounting seat. A gear ring is fixedly connected to the interior of the mounting base, the first gear is meshed with the gear ring, a driving assembly is fixedly connected to the interior of the mounting base, the driving assembly comprises a first motor, and the rotating disc is fixedly connected to the output end of the first motor. According to the powder coating baking device, the rotating disc can drive the rotating rod and the hook to move with the rotating disc as the center through the first driving motor, meanwhile, the first gear can rotate through the gear ring, then the rotating rod can rotate independently, the powder coating baking effect can be improved at the moment, and meanwhile the powder coating baking efficiency is improved.

The utility model relates to food baking technical field, and disclose food baking equipment that can carry out angle overturning, including: the baking oven main part and the rotatory plate of rotatory setting baking oven main part inner chamber, the lateral wall of baking oven main part is hinged with visible door body, be provided with cleaning assembly for the surface cleaning of visible door body on visible door body, the lateral wall both ends of rotatory plate are slidly arranged with the baking frame, be provided with the sliding part of being convenient for the baking frame movement on rotatory plate, be provided with the drive part for driving two groups of baking frame relative movement on rotatory plate, the lateral wall fixedly connected with rotary cylinder of rotatory plate, the lateral wall fixedly connected with the power part for driving rotary cylinder rotation of baking oven main part, the present new scheme can overturn the processing of food, reduced the uneven heating of food to occur, improved food baking effect, can clean the surface of visible door body, be convenient for the observation of food baking degree.

The disclosure provides a heating control system of a baking equipment, belonging to the technical field of heating control. The heating control system of the baking equipment comprises a temperature detection module, a humidity detection module, a central control module, a temperature setting module, a temperature control module and a temperature control device. The output end of the temperature detection module is connected to the input end of the temperature setting module. The output end of the temperature setting module is connected to the input end of the temperature control module. The output end of the temperature control module is connected to the temperature control device. The output end of the humidity detection module is connected to the input end of the central control module. The output end of the central control module is connected to the control end of the temperature setting module. The temperature detection module is used to detect the baking temperature inside the baking equipment, and the humidity detection module is used to detect the baking humidity inside the baking equipment. The disclosure can improve the stability and reliability of temperature control.

The invention relates to a heating control method of a coating machine and the coating machine. The coating machine comprises a temperature detection device and a heater which are arranged adjacent to a pole piece transmission area. The method comprises the following steps: acquiring a first temperature of a first target area of a pole piece collected by the temperature detection device; and based on a preset feedback control algorithm, calculating according to a difference value between the first temperature and the first reference temperature, determining the working power of the heater, and controlling the heater to heat at the working power. According to the scheme provided by the invention, the working power of the heater can be adjusted in real time according to the difference value between the first temperature and the first reference temperature, and the influence caused by the change of the distance between the pole piece and the heater is reduced, so that the baking effect on the pole piece is improved.