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98results about How to "Improve the baking effect" patented technology
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Baking device for puffed food processing
ActiveCN222548566UImprove the baking effectevenly distributedFood shapingBiotechnologyMechanical engineering
The utility model relates to the technical field of food processing, and discloses a baking device for puffed food processing, which comprises a baking box device, a mounting box is fixedly mounted on the left side wall surface of the baking box device, a protective plate is fixedly mounted on the inner wall of the mounting box, and the right side of the outer wall of the protective plate is fixedly connected with the inner wall of the baking box device. A protective plate is arranged on the inner wall of the mounting box, a conveying belt device is arranged on the inner wall of the protective plate, an adjustable uniform distribution mechanism is arranged at the upper end of the inner wall of the mounting box, and the adjustable uniform distribution mechanism comprises a servo motor. According to the puffed food baking oven device, the puffed food can be uniformly distributed on the conveying belt device, the situation that the puffed food in the puffed food baking oven device cannot be thoroughly baked in place subsequently due to the fact that the puffed food on the conveying belt device is stacked together is avoided, and the overall baking effect of the puffed food is improved.
Owner:SHANDONG XISHIDA FOOD TECH CO LTD
Oven control method and system based on food material images
ActiveCN119292080AEasy to calculateImprove the baking effectBiological modelsCharacter and pattern recognitionProcess engineeringImaging data
The invention provides an oven control method and system based on a food material image, and belongs to the technical field of ovens, and the method comprises the following steps: S101, obtaining preset information, constructing a CNN-LSTM hybrid model, and carrying out region division; s102, multiple frames of baking images in different unit time are obtained, image data processing is carried out, and image data matrixes in different unit time are obtained; s103, the image data matrixes of different unit time are imported into the CNN-LSTM hybrid model one by one; s104, performing iterative calculation based on the CNN-LSTM hybrid model, and exporting a result CNN-LSTM hybrid model; s105, importing the image data matrix of the current unit time, and obtaining predicted baking time based on the result CNN-LSTM hybrid model; s106, the baking time and preset time are compared and judged, and corresponding operation is carried out; according to the oven, the baking time can be predicted based on the food material image and the CNN-LSTM mixed model, the baking time is correspondingly adjusted, the oven can be prevented from excessively baking food or baking food is not good enough, and the baking effect on the food is improved.
Owner:SHENZHEN KAIDU ELECTRIC CO LTD
Smokeless oven
PendingCN119423590AImprove the baking effectClimate change adaptationRoasters/grillsOil and greaseThermodynamics
The invention relates to the technical field of barbecue ovens, in particular to a smokeless oven which comprises an oven body, a uniform heating baking tray and a charcoal baking assembly. The smokeless baking tray comprises an oil receiving groove formed in the front face of a barbecue plate and a hot air groove formed in the back face of the barbecue plate and staggered with the oil receiving groove; the charcoal baking assembly comprises an air inlet component arranged at the air inlet pipe, an air uniformizing component arranged on the air inlet component and a charcoal burning plate arranged in the braising and baking groove, through the arrangement of the air uniformizing assembly, when the air inlet component feeds air into the braising and baking groove, the air uniformizing component enables the air to be evenly blown to the charcoal burning plate, charcoal on the charcoal burning plate is evenly burnt and emits heat, and the charcoal burning effect is improved. Through the arrangement of the hot air groove, hot air does not directly penetrate through the heat uniformizing plate, the hot air is blown to the barbecue plate and then enters the hot air groove, the hot air is evenly sprayed out of the oil receiving groove, through the arrangement of the oil receiving groove, the situation that grease drips on charcoal and then is combusted violently, and meanwhile a large amount of oil smoke is generated is prevented, and the effect of the smokeless oven is achieved.
Owner:SUZHOU SONGBEI AUTOMATION TECH
Drying furnace with height adjusting function
ActiveCN222298342Ureduce deliveryEasy to passDrying chambers/containersDrying machines with local agitationGear wheelManufacturing engineering
The utility model relates to the technical field of meat product drying workshops, in particular to a drying oven with a height adjusting function, which comprises an oven body, a cabinet door is attached to the front of the oven body, and a fixing plate is attached to the inside of the oven body; an equipment shell is welded to the lower portion of the furnace body, a rotating handle is connected to one side of the equipment shell in an inserted mode, a rotating shaft is connected to one side of the rotating handle in an inserted mode, the other side of the rotating shaft is connected to the axis of a second bevel gear in an inserted mode, a first bevel gear is meshed with the upper portion of the second bevel gear, and a supporting plate is connected to the upper portion of the first bevel gear in an inserted mode. According to the improved drying oven, the heights of the hooks are adjusted, uniform baking of food can be better achieved, different portions of the food need different heat sometimes, uniform baking is achieved, meanwhile, the partition plates can help to separate different food or different batches of food, and the drying oven is convenient to use. And mutual interference or cross contamination among the components is prevented.
Owner:KANGDING DA ZHEZHU ECOLOGICAL AGRI & ANIMAL HUSBANDRY PROD DEV CO LTD
Baking oven built-in rack lifting mechanism and baking oven
ActiveCN222487115UHeating evenly and efficientlyImprove the baking effectRoasters/grillsStructural engineeringMechanical engineering
The lifting mechanism comprises a shell, an oven door is arranged on the front side face of the shell, a handle and a fixing cover are installed on the front side face of the oven door, and the fixing cover is fixedly installed on the top face of the shell. The driving mechanism is arranged on the inner wall surface of the fixed cover; the lifting mechanism is connected with the driving mechanism; and the rotating mechanism is connected with the driving mechanism. According to the oven built-in rack lifting mechanism and the oven, baked food can be lifted and moved in a reciprocating mode, the food is evenly and effectively heated through rotation of the heating pipe, the food baking effect is improved, operation is easy, convenient and flexible, and practicability is high.
Owner:NANTONG ZHAOYAN METAL PROD CO LTD
Improved ladle cover of steel ladle roaster
ActiveCN222448250UTime-consuming and labor-intensive solutionIncrease productivityMelt-holding vesselsCasting parameters measurement/indication devicesTemperature controlAir blower
The utility model discloses an improved ladle cover of a steel ladle roaster, which comprises a ladle cover assembly, a first cover plate and a second cover plate, the ladle cover assembly is mounted on the steel ladle roaster, and the steel ladle roaster can seal and bake tilting steel ladles and plug rod bottom pouring steel ladles by replacing the first cover plate and the second cover plate. The steel ladle roaster comprises a base, a rotary lifting device, a supporting arm and a roasting temperature control device, a burner is arranged at one end of the upper portion of the supporting arm, an air blower, a gas pressure control device and counterweight iron are arranged at the other end of the upper portion of the supporting arm, the rotary lifting device is connected between the base and the supporting arm, and the gas pressure control device comprises a burner, an ignition gun, a gas pipe and an air pipe. The upper portion of the burner is communicated with a burning torch and a gas pipe, and the side face of the burner is communicated with an air pipe and an air blower. According to the improved ladle cover of the steel ladle roaster, the steel ladle roasting efficiency and quality are improved, and the improved ladle cover has the advantages of being high in production efficiency, safety and reliability.
Owner:MAANSHAN HUADA METALLURGICAL & MACHINERY
Baking device for shoe production
ActiveCN222532831UImprove the baking effectAchieve full bakeShoe gluingElectric machineryDrive motor
The utility model relates to the technical field of footwear production, in particular to a baking device for footwear production, which comprises a device shell, a driving motor and a support plate, an electric heating plate is arranged in the device shell, the driving motor is arranged at the upper end of the device shell, a rotating shaft is arranged in the device shell, and the support plate is arranged on the side surface of the rotating shaft. A side baffle is arranged at the upper end of the supporting plate, a fixed baffle is installed at one end of the supporting plate, a rotating stud is arranged in the other end of the supporting plate, an installation block is arranged on the outer side of the rotating stud in a threaded meshing mode, and a movable baffle is fixed at the upper end of the installation block. The positions of the fixed baffles and the movable baffles can be adjusted according to the sizes and shapes of shoes to adapt to different types of shoes, the influence of the baffles and the supporting plates on the baking effect can be reduced, and the baking efficiency is improved.
Owner:JIANGSU JINGFEILONG SAFETY PROTECTION TECH CO LTD
Air fryer with uniform baking function
ActiveCN224179566UImprove cooking uniformityCompletely put inRoasters/grillsMechanical engineeringPhysics
The air fryer comprises a long cooking cavity and a reflection cover arranged above the cooking cavity in a covering mode, a metal heating pipe and a fan are arranged in the cooking cavity, the reflection cover comprises a transversely-extending top wall and a first side wall extending downwards from the tail end of the top wall, the lower end of the first side wall transversely extends outwards to form a flow guide wall, and the flow guide wall is communicated with the metal heating pipe. The tail end of the flow guide wall extends downwards to form a second side wall, and the lower end of the second side wall transversely extends outwards to form a supporting wall. The top wall and the first side wall define a fan cavity for containing a fan, a steam exhaust port communicated with the atmosphere is formed in the first side wall, the flow guide wall forms a downward-protruding turbulent flow part at the steam exhaust port, and the cold end of the metal heating pipe is hung on the flow guide wall and is opposite to the turbulent flow part. According to the air fryer, by reasonably setting the shape of the reflecting cover and the arrangement mode of the heating pipes, the cooking uniformity of the air fryer with the long cooking cavity is effectively improved, and the use experience of a user is improved.
Owner:HONGYANG HOME APPLIANCES
Separating and combining type baking rack
ActiveCN222442897Ueasy to placeEfficiently collect and recycleBaking sheets/boardsThermal insulationMirror image
The utility model discloses a separating and combining type baking rack which comprises first supports, second supports, a thermal insulation box, a supporting frame and a baking plate, the second supports are located on the opposite faces of the first supports, the number of the first supports is the same as that of the second supports, the thermal insulation box is located at the bottom ends of the first supports and the bottom ends of the second supports, and the supporting frame is located on the baking plate. The first support and the second support are distributed in a mirror image mode relative to the center point of the thermal insulation box, the supporting frames are distributed on the inner surfaces of the first support and the second support at equal intervals, the baking plate is installed on the top surfaces of the supporting frames, flow guide grooves are formed in the supporting frames, and the other ends of the flow guide grooves are connected with the interior of the first support. According to the separated and combined type baking rack, due to the design of the separated and combined type baking rack, baking operation is more convenient and faster, food can be easily placed on the baking plate and slides to the baking area through the rolling wheels to be baked, and the baking plate does not need to be manually lifted in the whole process.
Owner:MAANSHAN ZHENHUI FOOD CO LTD
A conveyor shelf for an oven
ActiveCN224268022UEasy to installstable supportBaking ovenStructural engineeringMechanical engineering
This utility model relates to the field of food processing technology, specifically a conveyor shelf for an oven. The conveyor shelf includes a shelf body, which is composed of a panel and support plates. Two support plates are symmetrically arranged on both sides of the panel and integrally formed with it. Each support plate is inclined from both ends towards the middle, forming a crease. The panel has through holes, and both ends of the panel extend outwards to form a fixing plate with mounting holes. This utility model features a simple structure, reasonable design, convenient installation, high installation efficiency, good stability, and long service life, making it worthy of widespread promotion and application.
Owner:GUANGDONG XIYI INTELLIGENT TECHNOLOGY CO LTD
Hot air flow equalization device for tobacco baking machine
ActiveCN111317159Beasy to cleanImprove the baking effectTobacco preparationProcess engineeringHot blast
The present invention provides a hot air equalizing device for a tobacco drying machine, which can perform three-level equalizing of hot air, so that tobacco is heated evenly, thereby improving the quality of tobacco drying. The technical solution is to include an equalizing box, which is trapezoidal in design, and an air supply device is located on the side of the equalizing box with a small area, and the side of the equalizing box with a larger area faces the conveying chain plate. The surface of the equalizing box facing the conveying chain plate is provided with a plurality of vents, and the conveying chain plate is provided with a plurality of small holes. In the design of this technical point, the hot air first enters the equalizing box and diffuses from the small area end to the larger area end. During the diffusion process, a first-level equalization is performed, and then the hot air passes through the vents on the equalizing box and the small holes on the conveying chain plate in turn. The hot air is equalized for the second and third time, so that the hot air has a better equalization effect under the action of the three equalizations, and the quality of tobacco drying is better.
Owner:BEIJING HUIRONGHE TECH
Integrated cooker with cooking device
ActiveCN119309236Ato promote floatingEasy to sinkStoves/ranges foundationsDomestic stoves or rangesThermodynamicsMechanical engineering
The invention relates to an integrated cooker with a cooking device, which is characterized in that the side wall of an inner container is provided with a first air port, the bottom wall of an exhaust box is provided with a second air port, the second air port is in fluid communication with the first air port, an air inlet guide port comprises a first air inlet and a second air inlet, the first air inlet is opposite to the first air inlet, and the second air inlet is opposite to the second air inlet. The first air inlet is opposite to the first air port, the second air inlet is opposite to the second air port, the control mechanism is used for controlling opening and closing of the first air inlet and the second air inlet and the actual opening area, in the steaming mode, the first air port is used for discharging air in the inner container, and the control mechanism controls the first air inlet and the second air inlet to be opened; in the common baking mode, the first air port is used for discharging air in the inner container, and the control mechanism controls the first air inlet and the second air inlet to be closed. In the steaming mode, steam can fully exchange heat with food, the steam heating efficiency is improved, and in the common baking mode, the exhaust speed can be increased, and the baking effect is improved.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
Roast duck processing degreasing device
The utility model relates to a roast duck processing and degreasing device which comprises an oven, a base connected above the oven and a driving mechanism arranged above the base, the side of the oven is sequentially communicated with a communicating pipe, an oil removing pipe and a water draining pipe from top to bottom, the center of the oven is connected with a core barrel, the interior of the core barrel is connected with a heating pipe, and the heating pipe is connected with an oil removing pipe. A plurality of rotating shafts distributed on the outer side of the core cylinder in a surrounding mode are movably connected into the oven, a planetary gear mechanism is connected to the upper portion of the base and comprises a gear ring connected with the base and a sun gear located in the center of the gear ring and in transmission connection with the driving mechanism, and planetary teeth are connected between the gear ring and the sun gear in a meshed mode. The rotating shaft corresponds to the planetary teeth and is movably connected with the planetary teeth, a rotating disc movably connected with the base is movably connected to the upper portion of the rotating shaft, and a hook is connected to the outer surface of the rotating shaft; according to the device, food materials can be evenly barbecued and degreased, the heating uniformity of the food materials is guaranteed, and the degreasing effect is improved.
Owner:ZHEJIANG XINCHEN FOOD CO LTD
Device for uniformly baking each layer of glass fiber yarn roll in drying furnace
ActiveCN224202130Ureduce lossesAvoid the problem of short film formation timeDrying gas arrangementsGlass fiberYarn
The utility model relates to the technical field of drying ovens, in particular to a device for evenly drying all layers of glass fiber yarn balls in a drying oven. Comprising a drying furnace, a wet base yarn winding vehicle, a heat exchanger, an inclined plane flow guide plate and a mounting assembly, and the inclined plane flow guide plate and the horizontal plane of the bottom in a single area of the drying furnace form a 30-degree angle after being mounted through the mounting assembly. Original wind direction is changed from top downward all vertical wind direction to lower part 30-degree inclined wind direction, hot wind direction diversion is carried out, wind direction on one side of a wall corner of a furnace body which does not need too much hot wind originally is directly guided to the lower layer of a yarn vehicle which needs too much hot wind, hot wind loss is reduced, and therefore the situation that a heat exchanger of a single area of the drying furnace is insufficient in heat exchange capacity can be avoided. The problem that the film forming time of a lower-layer product of a yarn vehicle is short due to the fact that the film forming time is short is solved, potential quality hazards of baked products are reduced, the product baking effect is improved, and the product quality stability is enhanced.
Owner:CHONGQING SANLEI FIBERGLASS LNC
Baking equipment with automatic up-and-down function
ActiveCN222438381Uevenly heatedsame temperatureDrying chambers/containersDrying solid materialsElectric machineryPhysics
The utility model provides baking equipment with an automatic up-and-down function, which relates to the technical field of baking equipment and comprises a box body, a box door is movably mounted on one side of the box body, a heating coil is mounted on the inner wall of the box body, and a bottom plate is movably mounted at the bottom of the box body. A driving mechanism for controlling the bottom plate to move is further arranged in the box body, supporting rods are mounted on the two sides of the upper surface of the bottom plate, a mounting plate is movably arranged between the two supporting rods, and a plurality of hanging frames are mounted on the surfaces of the two sides of the mounting plate. The reciprocating lead screw is driven by the second driving motor to rotate, and the mounting plate can be driven to move up and down in a reciprocating manner under the meshing action between the reciprocating lead screw and the second lead screw sleeve, so that the position of a workpiece can be changed up and down all the time, all the positions of the workpiece are heated more uniformly, and the temperature is the same; the baking effect is better, and the surface does not have chromatic aberration after being dried.
Owner:CYPAS AUTOMOTIVE TECHNOLOGY (SICHUAN) CO LTD
A baking device and baking method for PCB processing
The invention discloses a baking device for PCB processing and a baking method thereof, and relates to the technical field of PCB circuit board processing. The baking box comprises a baking oven, wherein a fixing bolt is fixedly connected to the top of the baking oven, wherein two fixing bolts are provided, and handles are movably connected to the outer walls of the two fixing bolts, and a first connecting rod is fixedly connected to the bottom of the handle, and a sealing plate is fixedly connected to the bottom of the first connecting rod, and a feeding port is fixedly provided on the baking oven, wherein two feeding ports are provided, a bottom plate is fixedly connected to the bottom of the baking oven, and a second connecting rod is fixedly connected to the bottom plate, and a rotating rod is movably connected to the second connecting rod, and a rotating shaft is fixedly connected to the rotating rod, wherein two rotating shafts are provided, and conveyor belts are movably connected to the outer walls of the two rotating shafts, and the conveyor belts cooperate with the feeding port, and a cooling mechanism is connected through the outer wall of the baking oven. The invention purifies waste gas during baking of the PCB circuit board, thereby cooling the purified gas, so that the cooled gas can be recycled, thereby saving cost.
Owner:惠州市华盈电路板有限公司
A glass bottle spray burning structure
ActiveCN116062979Breduce fast dissipationreduce dissipationGlass productionTransmission beltElectric machinery
The present invention discloses a glass bottle spraying structure, which relates to the technical field of spraying structures, and includes a base and a conveyor. The conveyor is composed of a plurality of transmission rods and a conveyor belt. The plurality of transmission rods are equidistantly distributed in a straight line inside the base, and the plurality of transmission rods are connected through the conveyor belt. A motor is arranged on the side of the base, and the rotating shaft of the motor is fixedly connected to one end of the transmission rod. The present invention firstly drives the transmission rod and the conveyor belt to operate by a motor to transport the glass bottle, and at the same time, the reciprocating screw is rotated by a transmission wheel and a transmission chain, and the slider drives the sealing plate to move, thereby driving the opening to open and driving the glass bottle to enter the interior of the fire box, and then the reciprocating screw continues to rotate to drive the slider to drive the sealing plate to reset and seal the fire box, thereby reducing the possibility of heat dissipating quickly through the opening when the fire gun bakes the glass bottle, thereby facilitating the reduction of heat energy waste.
Owner:ZHEJIANG HUAXING GLASS CO LTD
Rotatable oven tray
ActiveCN222265077UEasy to fixImprove work efficiencyDrying solid materialsRoasting apparatusElectric machineryPhysics
Owner:HAINAN CHUSHANG KITCHEN EQUIPMENT ENGINEERING CO LTD
Electric oven mainly used for baking large pigs
ActiveCN222109095UEnvironmental protectionNo site restrictionsOven air-treatment devicesOven doors/gatesDowntown areaThermodynamics
The utility model discloses an electric oven mainly used for baking large pigs, and relates to the technical field of food baking. The oven comprises an oven body and an oven door matched with the oven body, a heating lamp tube is arranged in the oven body, a partition plate is arranged in the oven body and located above the heating lamp tube, an air outlet hole and an air inlet hole are formed in the center and the two sides of the partition plate respectively, and an induced draft fan is arranged on the partition plate and located above the air outlet hole; a hook and a driving device used for driving the hook to rotate are rotationally arranged in the furnace body and located below the air outlet hole. The furnace body is further provided with an exhaust cylinder communicated with the internal space of the furnace body, and a valve block used for controlling opening and closing of the exhaust cylinder is arranged in the exhaust cylinder. The electric baking oven adopts electric heating baking, does not generate oil smoke, is sanitary and environment-friendly, and can replace a crusty pancake pit ground furnace to be used in areas such as downtown areas with smoke-free requirements; hot air in the oven can circulate, so that the roasted pigs are uniformly heated, and the taste difference is reduced.
Owner:JINAN NIUJIANG KITCHEN EQUIPMENT CO LTD
Baking device for battery cell
ActiveCN222438340Uprecise positioningGuaranteed stabilityFinal product manufactureDrying chambers/containersProcess engineeringMechanical engineering
The utility model discloses a baking device for a battery cell, and relates to the technical field of lithium battery processing equipment. The inner side wall of the baking rack is provided with at least one group of cantilever roller strip groups; and the heating unit is used for bearing the battery cell and can heat the battery cell, and the heating unit is provided with sliding chutes which are in one-to-one correspondence with the cantilever roller strips in the cantilever roller strip group so as to be convenient to pull out or put in the heating unit. The objective of the utility model is to reduce the difficulty of battery cell arrangement of an existing bare battery cell vacuum baking device.
Owner:HEFEI GUOXUAN HIGH TECH POWER ENERGY
Humidifying component for oven and oven
ActiveCN222265083Uincrease top surface areaImprove evaporation efficiencyRoasters/grillsSaggarCeramic substrate
The utility model provides a humidifying component for an oven and the oven, and belongs to the technical field of ovens, the humidifying component for the oven comprises a water-absorbing ceramic base body, the top of the water-absorbing ceramic base body is provided with a flow guide surface which is inclined up and down, and the lower edge of the flow guide surface extends to the side edge of the water-absorbing ceramic base body; a wavy area extending in the preset direction is formed on the flow guide face, the upper edge of the wavy area extends to the upper edge of the flow guide face, the lower edge of the wavy area extends to the lower edge of the flow guide face, and a flow guide groove is formed between every two adjacent wave crests of the wavy area. The preset direction is parallel to the lower supporting face of the water absorption ceramic base body and is perpendicular to the inclination direction of the corresponding flow guide face. According to the utility model, condensed water can be prevented from being condensed at the top of the water-absorbing ceramic base body, so that the condensed water is prevented from influencing evaporation of water in the water-absorbing ceramic base body; the top surface area of the water-absorbing ceramic substrate is effectively increased, and the evaporation efficiency of water in the water-absorbing ceramic substrate is improved.
Owner:ジャン州立達信光電子科技有限公司
Suspension type pathological section baking box capable of being heated uniformly
ActiveCN222579773Uevenly heatedImprove the baking effectPreparing sample for investigationElectric machineryApparatus instruments
The utility model discloses a uniformly heated suspension type pathological section baking box, which relates to the technical field of medical instrument auxiliary equipment, and comprises an oven and an electric heating box connected with the inner wall of the oven, and the electric heating box is provided with an overturning assembly for overturning and rotating a pathological section; the overturning assembly comprises a motor installed on the rear side of the oven and a gear ring connected with the inner wall of the electric heating box, a rotating shaft rotationally connected with the rear side of the oven and the rear side of the electric heating box is installed at the driving end of the motor, and a sleeve is installed at one end of the rotating shaft. According to the pathological section baking device, the motor is started to enable the rotating rod to rotate in the overturning process, so that a pathological section subsequently arranged on the rotating rod can be uniformly heated better through the electric heating box by overturning and rotating, and the baking effect on the pathological section is greatly improved; the problems that after an existing suspension type pathological section baking box can only rotate and cannot be turned over, the uniform heating degree is low, and the baking effect is poor are solved.
Owner:QINGDAO HAINUO BIOLOGICAL ENG
Outdoor oven equipment
The utility model relates to outdoor oven equipment which comprises a base, a fan assembly and a flip assembly, an opening is formed in the upper end of the base, a heating element and a baking tray are arranged in the base, the baking tray is located above the heating element, the fan assembly is installed on the base, the fan assembly comprises a fan box and a cross-flow fan, the cross-flow fan is arranged in the fan box, and the flip assembly is arranged in the fan box. An air inlet, an air outlet and an air outlet are formed in the fan box, the air outlet faces food on the baking tray, and a wind shield is arranged on the fan box and used for opening or closing the air outlet. When the flip cover assembly is closed, the air outlet is opened by the air baffle, heat on the baking tray is taken away by air blown out by the cross-flow fan to form hot air, and air frying of food is achieved; when the flip cover assembly is opened, the wind shield closes the air outlet, the cross-flow fan continuously sucks a large amount of smoke through the air inlet and exhausts the smoke from the air outlet, and therefore the problem that the health of a user is harmed due to the fact that the user sucks a large amount of smoke is solved.
Owner:ZHEJIANG YUEDA ELECTRONIC TECHNOLOGY CO LTD
Tobacco baking machine
ActiveCN111345491BImprove the baking effectImprove work efficiencyTobacco preparationProcess engineeringMechanical engineering
The present invention discloses a tobacco baking machine, the technical scheme includes a frame, and also includes a tobacco baking device, which is mainly used to bake tobacco that needs to be baked; a tobacco conveying device, which is used to convey the tobacco that needs to be baked to the tobacco baking device for baking, and then convey the baked tobacco out of the tobacco baking device; a hot air flow equalization device, which is configured to equalize the hot air flow required for baking tobacco; the tobacco baking device includes three baking boxes, the lengths of the three baking boxes are set in proportion and the hot air flow directions of the three baking boxes are different, and the relative positions of the three baking boxes can be adjusted. The design of this technical point can equalize the hot air flow used for baking tobacco, and can provide a variety of tobacco baking processes to explore the best process technology.
Owner:BEIJING HUIRONGHE TECH
Vacuum electroplating uv light-cured primer and method for preparing the same
This invention discloses a vacuum electroplating UV-curable primer and its preparation method, relating to vacuum electroplating UV-curable coatings. The vacuum electroplating UV-curable primer of this invention has suitable curing efficiency and excellent coating adhesion. The coating exhibits low UV-curing volume shrinkage and excellent flexibility and leveling properties, resulting in a smooth, flat, high-gloss, and metallic finish. Furthermore, it demonstrates superior high-temperature resistance and water-boiling resistance, exhibiting excellent overall performance.
Owner:CHUZHOU JINQIAO TEXAS NEW MATERIALS CO LTD
Exhaust control method of integrated cooker, integrated cooker and computer readable storage medium
The application relates to the field of cooking equipment, in particular to an exhaust control method of an integrated cooker, the integrated cooker and a computer readable storage medium. The method comprises the following steps: based on the wind speed data collected by the wind speed sensor, the first temperature data collected by the first temperature sensor and the second temperature data collected by the second temperature sensor in the current working mode of the integrated cooker, the proportion of each gas in the inner container is determined; based on the proportion of each gas in the inner container and the current working mode of the integrated cooker, the corresponding exhaust strategy is adopted to control the air inlet assembly to discharge the gas in the inner container. The application can realize timely moisture and smoke discharge without a humidity sensor, thereby improving the baking effect of the integrated cooker.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
Baking supporting device for baked food
The utility model relates to a baking supporting device for baking food. A partition plate which divides the interior of a machine box into a baking cavity and a heating cavity in the vertical direction is arranged in the machine box, an air distribution frame included by a layer lattice assembly is of a structure shaped like the Ai and defined by a top plate and two sets of side plates, the baking cavity is divided into an air collection cavity, a frame plate cavity and air inlet cavities at the two ends through the air distribution frame, and air inlet holes in the partition plate communicate with the air inlet cavities. A through hole for communicating the air inlet cavity with the frame plate cavity is formed in the side plate, an air collecting hole for communicating the air collecting cavity with the frame plate cavity is formed in the top plate, and the baking plate is detachably connected into the frame plate cavity; a heating pipe of the baking assembly is arranged in the heating cavity, a fan is arranged on the outer side wall of the machine box and communicates with the machine box, and an air outlet of the fan points to the heating pipe. According to the utility model, heat of the heating pipes is uniformly dissipated into the gas distribution frame and is dispersed above the plurality of layers of baking plates, so that uniform food baking is carried out, in addition, the vertical layered distribution arrangement can reduce the occupied area as much as possible, and the production and use requirements of small and micro enterprises are met.
Owner:GUANGDONG SHUNDE HUANGDANJI FOOD CO LTD
Sausage roasting machine
PendingCN119097229Aheating evenlyAutomate flippingRoasting apparatusRoasters/grillsTemperature controlOperation safety
The invention belongs to the technical field of food processing equipment, and particularly relates to a sausage roasting machine which comprises a box body, a turnover mechanism and a heating mechanism, the turnover mechanism is arranged in the box body and used for containing sausages to be heated, and the heating mechanism is located below the turnover mechanism to provide heat; the turnover mechanism comprises a roasted sausage placing plate, a cover plate, a movable supporting piece and a driving arm, the roasted sausage is placed between the roasted sausage placing plate and the cover plate, the roasted sausage placing plate is driven by an air cylinder to turn over, and automatic turn-over and uniform heating of the roasted sausage are achieved; the heating mechanism comprises an electric heating tube and an auxiliary heating plate, the heating intensity is controlled through a temperature control module, an overheating protection device and a heat insulation plate are arranged, and the uniform baking effect and operation safety are guaranteed.
Owner:HEFEI PEINN ELECTRIC APPLIANCES CO LTD
A continuous aluminum nitride substrate preparation apparatus
ActiveCN122107724AImprove the baking effecthigh speedConveyorsDrying gas arrangementsThermodynamicsMetal sheet
The present application relates to the technical field of aluminum nitride substrate, and particularly relates to a continuous aluminum nitride substrate preparation equipment, which comprises a base and two power rollers symmetrically arranged on the top surface of the base, a conveying belt formed by a plurality of metal sheets is arranged around the two power rollers, a drying bin is further arranged on the base, the conveying belt penetrates into the drying bin from one side of the drying bin and penetrates out from the other side of the drying bin, the drying bin comprises a heat insulation shell and a gas collection top cover welded and fixed to the top surface of the heat insulation shell, an exhaust pipe is welded and connected to the top end of the gas collection top cover, a plurality of heat pipe grids are arranged on the inner wall of the heat insulation shell, a plurality of penetrating holes are arranged on the conveying belt, an upper top cylinder with a top end capable of penetrating through the penetrating holes is arranged at the bottom of the heat insulation shell, and a buffer lifting frame is arranged on the corresponding position of the gas collection top cover.
Owner:FUJIAN HUAQING ELECTRONICS MATERIAL TECH
An automatic tumbling spice roasting device
This utility model relates to the field of spice roasting technology and discloses an automatic tumbling spice roasting device, including: a device housing, a feeding component, and a movable door panel. The feeding component is connected to the upper surface of the device housing, and the movable door panel is hinged to the outer wall of the device housing. It also includes: a drive assembly and a connector. The drive assembly is located at the upper end of the device housing, and the connector is located inside the device housing. This utility model uses the drive assembly to rotate a transmission tube, which in turn drives a spiral blade at the lower end to rotate. As the spices at the bottom of the device housing are transported upwards by the rotation of the spiral blade, they are dispersed to the surrounding area at the upper end. Hot air is then ejected through multiple air jets on the outer surface of two auxiliary pipes, thereby roasting the spices and improving the roasting effect. The protective shell outside the spiral blade provides protection.
Owner:BAIWEIFU FOODS XIAN CO LTD