Oven baking control method and device and computer readable storage medium

Abstract

The invention discloses an oven baking control method. An oven comprises a main body, a cooking chamber and a camera, the cooking chamber is arranged in the main body, and the camera is arranged on the upper portion of the cooking chamber so as to capture the interior of the cooking chamber; the method comprises the following steps that in the cooking process, the camera is controlled to collect image information of food in the cooking chamber regularly; the image information collected for current cooking time is compared with preset image information corresponding to the current cooking time;according to the comparison result of the collected image information and the preset image information, the baking power of the oven is adjusted. The invention further discloses an oven baking control device and a computer readable storage medium. Accordingly, by arranging the camera on the upper portion of the cooking chamber of the oven, controlling the camera to collect the image information of the food in the cooking chamber regularly, monitoring the oven baking process regularly, and adjusting the baking power properly, it is guaranteed that the food is braked at the best baking power, and the food achieves the best baking effect.

Description

technical field [0001] The present invention relates to the field of household appliances, in particular to a method and device for controlling oven baking and a computer-readable storage medium. Background technique [0002] The oven is a food baking device, which has the functions of fast baking speed and convenient food baking, and based on the use of the oven to bake food, the food is crispy, so it is more and more widely used in families. An oven mainly consists of a cooking chamber and a heating unit that uses heat to cook food. [0003] During the baking process of the oven, the food will change uncontrollably due to various factors. If the baking power of the oven cannot be adjusted in time, the food will be too old or the food will be too old after the preset baking time is over. Undercooked, or the food is burnt, etc., and the existing oven does not have the function of monitoring the baking process, so it is impossible to control the adjustment of the baking powe...

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to provide a method, device and computer-readable storage medium for controlling baking in an oven, aiming to solve the problem that the existing oven does not have the function of monitoring the baking process, so it is impossible to control the baking of food during the baking process. Adjustment of roasting power, technical problems of poor roasting effect

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