Hot whirlwind type multifunctional cooker

A cyclone-type, multi-functional technology, applied in the field of hot cyclone-type multi-function cooking machines, can solve the problems of harmfulness to human health, uneven temperature, poor baking effect, etc., achieve uniform effect, uniform baking effect, avoid using The effect of excess oil

Inactive Publication Date: 2012-02-08
黄朝龙
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the work of baking food in the kitchen is mainly realized by electric ovens. The temperature of each point in the cavity of these electric ovens is not uniform. During use, the food is burnt in some places, and some places are not yet cooked, and the baking effect is not good. it is good
Fried food is mainly achieved with a deep fryer, which requires more oil to soak the food for frying, so repeated use of fried oil is harmful to human health

Method used

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  • Hot whirlwind type multifunctional cooker
  • Hot whirlwind type multifunctional cooker
  • Hot whirlwind type multifunctional cooker

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Embodiment Construction

[0022] refer to Figure 1-Figure 5 , the hot cyclone multifunctional cooking machine of the present invention includes a main body 1, a control assembly 2 arranged on the main body 1, a heating assembly, a blowing assembly 3 and a holding assembly 4, and the holding assembly 4 includes a horizontally placed Rotary basket 41, the main body is equipped with a motor assembly 5 for driving the basket 41 to rotate, the blower assembly 3 is arranged on the top of the basket 41 and blows to the top of the basket 41, the heating assembly includes Several groups of heating elements 6 are arranged between the blower assembly 3 and the storage basket 41 . The present invention is mainly used for baking or frying food. When in use, the food to be processed is placed in the holding basket 41. In this embodiment, the whole holding basket 41 is a cylindrical shape, and each side thereof is It is densely covered with regular small holes or made of barbed wire material. In addition, for the ...

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Abstract

The invention discloses a hot whirlwind type multifunctional cooker. The hot whirlwind type multifunctional cooker comprises a main body, a control assembly, a heating assembly, an air blowing assembly and a containing assembly, wherein the containing assembly comprises a rotating type containing basket, a motor assembly is arranged on the main body, the air blowing assembly is arranged above the containing basket, and is used for blowing air towards the top of the containing basket, and the heating assembly comprises a plurality of heating pieces which are arranged between the air blowing assembly and the containing basket. In the invention, heat produced by the heating pieces can be driven by cyclonic eddy to flow into the whole heating space, so that a good and uniform heating effect can be achieved; and food to be processed can be overturned at the same time to achieve a good and uniform baking effect, so that the problem on the safety of food processing due to the excessive application and recycling of oil caused by immersing and frying the food in oil is solved. When an oil scoop is further provided to pour shoveled oil above the food, the oil can rotate together with the food, and can be uniformly mixed with the food, so that fried food is more uniform and healthy after being heated by high-temperature cyclonic eddy.

Description

technical field [0001] The invention relates to a multifunctional cooking machine, in particular to a hot cyclone multifunctional cooking machine with uniform and efficient heating. Background technique [0002] At present, the work of baking food in the kitchen is mainly realized by electric ovens. The temperature of each point in the cavity of these electric ovens is not uniform. During use, the food is burnt in some places, and some places are not yet cooked, and the baking effect is not good. it is good. Fried food is mainly realized with deep fryer, and needs more oil to soak food during use to fry, so repeated use of fried oil is harmful to human health. In order to solve the deficiencies of the above products, the present invention has designed a novel hot cyclone multifunctional cooking machine. Contents of the invention [0003] In view of the above problems, the present invention provides a hot cyclone with uniform heating temperature and very good baking effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/12
CPCA47J37/0641
Inventor 黄朝龙
Owner 黄朝龙
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