Oven with drying function

Abstract

The invention relates to an oven with a drying function. The oven with the drying function comprises an inner liner, wherein an exhaust opening is formed in a top plate of the inner liner; the exhaustopening is in fluid communication with an exhaust passage with an exhaust fan; a hot air baffle plate with a first air inlet and first air outlets is arranged at the lower part of the inner liner; alower hot air chamber is defined by the hot air baffle plate and the bottom plate of the inner liner; a centrifugal fan blade is arranged in the hot air chamber; a lower heating pipe is arranged on the outer periphery of the centrifugal fan blade; an air flow cover with second air inlets and second air outlets is arranged on the first air inlet of the hot air baffle plate in a covering way; an axial flow fan blade is arranged in a flow dividing space defined by the air flow cover and the hot air baffle plate; and the axial flow fan blade and the centrifugal fan blade are in coaxial arrangement. The hot air circulation in the vertical direction is formed in the inner liner; the treatment efficiency on water vapor in the inner liner is improved; further, the oven provided by the invention can achieve a better baking effect when being used for cooking food with a high moisture content; and meanwhile, the oven can fast discharge the water vapor in the inner liner, so that the oven is alsosuitable for being used for baking dry food.

Description

Technical field [0001] The invention relates to the field of ovens, in particular to an oven with drying function. Background technique [0002] The oven is a common cooking device, which realizes the baking and grilling of food through a built-in heating device. The back side of the inner pot of the oven is generally provided with a hot air baffle with an air inlet and an air outlet. The hot air baffle and the back plate of the inner pot enclose a hot air chamber. The hot air chamber is provided with a hot air blower. There is a back heating tube around the outside. When the hot air blower rotates, the air in the inner tank is sucked into the hot air chamber through the air inlet on the hot air baffle. The air sucked in the hot air chamber is heated into hot air and then flows back to the inner tank through the air outlet on the hot air baffle. The hot air returning to the inner pot heats the food. Because the hot air baffle and the hot air blower are both installed on the ba...

AI Technical Summary

Problems solved by technology

The setting of the hot air baffle and hot air blower in the existing oven makes it impossible to quickly discharge the water vapor evaporated from the food, thus making the existing oven unable to be directly used for drying food

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