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9 results about "Bake hardening" patented technology

Bake hardening (BH) is a phenomenon where the strain aging is exploited in a positive way to improve the strength of formed automotive components.

A 6-series aluminum alloy sheet having a low zinc content and a method of manufacturing the same

This invention relates to the field of aluminum alloy materials technology, specifically to a low-zinc-content 6-series aluminum alloy sheet and its manufacturing method. The components and their weight percentages in the low-zinc-content 6-series aluminum alloy sheet are as follows: Si content 0.90-1.20%, Mg content 0.45-0.65%, Cu content 0.12-0.20%, Zn content 0.05-0.10%, Fe content ≤0.28%, Mn content 0.02-0.20%, Cr content ≤0.10%, Ti content ≤0.15%, containing at least one of In, Cd, La, and Ce, and the total content of In, Cd, La, and Ce is 0.01-0.10%; the content of a single impurity ≤0.03%; the total content of other impurity elements ≤0.1%; and the balance is Al. This 6-series aluminum alloy sheet, with a low zinc content (Zn ≤0.10%), possesses excellent formability, high bake hardening value, and high batch stability.
Owner:TIANJIN ZHONGWANG ALUMINUM IND CO LTD

cold-rolled steel sheet

This invention relates to a cold-rolled steel sheet with high bake hardening and excellent bendability after bake hardening. It has a specified composition, containing 20%–70% ferrite and more than 30% tempered martensite by area ratio, with the total ferrite and tempered martensite exceeding 90%. A 30μm × 30μm microstructure image obtained by photographing the microstructure at 2000x magnification is placed in an xy coordinate system with the thickness direction as the x-axis and the rolling direction as the y-axis. The microstructure image is then divided into 1024 segments along the x-axis and 1024 segments along the y-axis to form 1024 × 1024 segmented regions. The values ​​in each segmented region are set to "1" if the microstructure is ferrite and "0" otherwise, and then converted to 2-grayscale to create a two-dimensional image. The heterogeneity α obtained by performing a two-dimensional discrete Fourier transform on the two-dimensional image is 1.20 or less.
Owner:NIPPON STEEL CORPORATION

A method of producing a high strength and high surface quality 6xxx aluminum alloy outer panel

This invention discloses a method for preparing high-strength and high-surface-quality 6xxx aluminum alloy outer plates, relating to the field of aluminum alloy manufacturing technology. It solves the problem of balancing bake-hardening strength, mechanical properties, and surface roughness of existing 6xxx aluminum alloy outer plates. The method includes melting and casting, ingot homogenization heat treatment, flat ingot machining, preheating, hot-rolled temperature-controlled rolling, cold-rolled rolling, intermediate annealing, cold-rolled rolling, solution quenching, and pre-aging treatment steps. This invention controls the intermediate billet temperature of the rough-rolled plate by controlling the rolling speed of the hot rough rolling, optimizing the material microstructure and regulating the texture type and distribution density. This results in a fine and uniform grain structure and a low proportion of Goss and Cube textures in the 6xxx aluminum alloy outer plate material. This ensures that no roughness morphology appears on the surface after stamping and oilstone polishing, and also improves the bake-hardening performance of the material, giving it high bake-hardening strength.
Owner:GUANGXI NANNAN ALUMINUM PROCESSING CO LTD

Fine-grained heat-stable high-strength high-bake-hardening magnesium alloy and method for producing same

This invention provides a fine-grained, heat-stable, high-strength, and bake-hardening magnesium alloy and its preparation method, relating to the field of metal processing. This invention modifies the coarse Al-Mn phase into a high-density nanoscale Al-Mn-RE phase through RE microalloying. The heat resistance of the nanophase is improved through elemental phase boundary segregation, effectively enhancing the pinning effect of the nanoscale Al-Mn-RE phase. Co-segregation at coupled elemental grain boundaries further stabilizes the grain boundaries, suppressing grain coarsening during solid solution treatment. The average grain size can be stabilized at 2-15 micrometers. Furthermore, the density of the strengthening phase precipitated in the high-solid-solution microstructure after baking is extremely high, with a bake-hardening value ≥70 MPa, and some reaching over 90 MPa. The mechanical properties after baking are excellent, with a yield strength ≥260 MPa and an elongation ≥10%.
Owner:YANSHAN UNIV