Cold rolling baking hardened steel with yield strength 220MPa and production method thereof
A technology of yield strength and bake hardening, applied in the field of cold-rolled bake hardening steel with a yield strength of 220MPa and its production, can solve the problems of strict process requirements, low yield strength, high production cost, etc., and achieve loose process, excellent high strength , the effect of low production cost
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Embodiment 1
[0022] Yield strength 220MPa grade cold-rolled bake-hardening steel, which is: its composition and weight percentage are: C 0.05, Mn 0.70, P 0.06, Als 0.015, B 0.004, Si 0.04, S 0.01, N 0.001, the rest is Fe and unavoidable impurities.
[0023] The method for producing 220MPa grade cold-rolled bake-hardening steel with yield strength, its steps:
[0024] 1) The slab is heated to 1180°C, and the final rolling is carried out at 860°C, and the rolled thickness is 2.5mm;
[0025] 2) Coiling at 650°C after laminar cooling;
[0026] 3) The hot-rolled steel coil is naturally cooled to 70°C for cold rolling, the total reduction rate is controlled at 85%, and the product thickness is 0.4mm;
[0027] 4) Carry out continuous annealing, and the annealing temperature is controlled at 780°C;
[0028] 5) The steel plate is cooled in the annealing furnace, the temperature drop rate is controlled at 30°C / s, and the temperature of the steel plate after cooling is controlled at 390°C;
[002...
Embodiment 2
[0033] Yield strength 220MPa grade cold-rolled bake-hardening steel, which is: its composition and weight percentage are: C 0.07, Mn 0.55, P 0.045, Als 0.022, B 0.002, Si 0.025, S 0.015, N 0.004, the rest is Fe and unavoidable impurities.
[0034] The method for producing 220MPa grade cold-rolled bake-hardening steel with yield strength, its steps:
[0035] 1) The cast slab is heated to 1220°C, and the final rolling is carried out at 880°C, and the rolled thickness is 3.5mm;
[0036] 2) Coiling at 680°C after laminar cooling;
[0037] 3) Cool the hot-rolled steel coil naturally to 60°C for cold rolling, the total reduction rate is controlled at 80%, and the product thickness is 0.7mm;
[0038] 4) Carry out continuous annealing, and the annealing temperature is controlled at 790°C;
[0039] 5) The steel plate is cooled in the annealing furnace, the temperature drop rate is controlled at 45°C / s, and the temperature of the steel plate after cooling is controlled at 400°C;
[...
Embodiment 3
[0044] Yield strength 220MPa grade cold-rolled bake-hardening steel, which is: its composition and weight percentage are: C 0.085, Mn 0.50, P 0.03, Als 0.03, B 0.0035, Si 0.030, S 0.012, N 0.002, the rest is Fe and unavoidable impurities.
[0045] The method for producing 220MPa grade cold-rolled bake-hardening steel with yield strength, its steps:
[0046] 1) The cast slab is heated to 1230°C, and the final rolling is carried out at 900°C, and the rolled thickness is 4.0mm;
[0047] 2) Coiling at 695°C after laminar cooling;
[0048] 3) Cool the hot-rolled steel coil naturally to 45°C for cold rolling, the total reduction ratio is controlled at 77.5%, and the product thickness is 0.9mm;
[0049] 4) Carry out continuous annealing, and the annealing temperature is controlled at 800°C;
[0050] 5) The steel plate is cooled in the annealing furnace, the temperature drop rate is controlled at 60°C / s, and the temperature of the steel plate after cooling is controlled at 405°C; ...
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