The invention provides brown milk
skin layered yoghurt and a preparation method thereof, and relates to the technical field of yoghurt, the brown milk
skin layered yoghurt comprises 80-90 parts of
raw milk, 1-10 parts of cream, 0.6-1.2 parts of a compound stabilizer, 4-10 parts of
sugar, and 0.01-0.05 part of a strain, the brown milk
skin layered yoghurt is finally prepared through the processes of primary burdening of
raw milk and
sugar, high-temperature cooking, secondary burdening of residual raw materials, high-speed shearing, homogenization, sterilization, rapid cooling,
inoculation, re-heating,
fermentation,
refrigeration and after-
ripening. In the preparation process,
Maillard reaction is promoted through high-temperature cooking, and controllable
browning is realized; cream is fully emulsified through high-speed shearing, emulsified particles are dispersed through low-pressure homogenization, and the cream particles can be gathered and solidified at a proper speed in the
fermentation process; and the subsequent rapid cooling and re-heating steps after
pasteurization effectively control the
protein solidification and
phase separation process, finally form a
layered structure with stable
layers and fine texture, and improve the
appetite and interestingness at the same time.