54results about How to "Guaranteed baking effect" patented technology

A cooking control method for an electric oven, comprising the following steps: 1. Selecting food attributes; 2. Detecting the oxygen content value; 3. Judging whether the change slope of the oxygen content value is greater than 0, if it is the first half stage of baking, the next step; if not, after baking Half stage, go to step 5; 4. Control strategy in the first half stage of baking, return to step 3; 5. Timing of heating time t in the second half stage; 6. Control strategy in the second half stage of baking, next step; , if it is the next step; if no step six; eight, the baking is completed. The present invention has the advantages of: judging the current baking stage of the food through the change trend of the oxygen content value, and then adopting different baking strategies to control the baking process, so that the air convection and circulation efficiency in the cavity is higher, and the heat distribution is more uniform. So as to ensure the baking effect.

The invention relates to the technical field of tobacco processing, and discloses a method and device for heating electric coal mixed flue-cured tobacco. The heating device includes a tobacco flue-curing room and a heating room, the interior of the heating room is provided with a coal-fired furnace cavity and an air duct connected to the tobacco-cure room at the top of the coal-fired furnace cavity; the bottom of the cavity wall of the coal-fired furnace cavity There is a coal inlet, and several groups of electric heaters connected in parallel on the same horizontal line are installed at the waist of the coal-fired furnace cavity. The heating device has the characteristics of easy power adjustment by means of electric heating, and can stably heat the air through electric heating or electric coal mixed heating, and precisely control the temperature rise or temperature stabilization process of the flue-curing room, thereby ensuring the tobacco curing effect As well as the quality of finished cigarettes, it can reduce the generation of toxic gases, avoid deteriorating the health of smokers, and reduce energy costs and labor costs to meet the development needs of the tobacco processing industry for low-carbon environmental protection, labor and cost reduction.

The invention provides an air baking oven for making food. Wind flow is driven through a fan to flow to a heat source piece and form heat source wind flow, and a guiding cylinder, a wind guiding pipe, a baking cavity and an air inlet form a heat source wind flow path; asymmetrical guiding grooves which enable the heat source wind flow to be spirally guided into the wind guiding pipe inside the guiding cylinder are formed in the heat source piece, heat of the heat source wind flow is ensured, food can be rapidly and uniformly heated, and the food baking effect is ensured; on the basis of the cold wind circulation path structure, cold air enters the cold wind circulation structure, the cooling effect is achieved, and the product using quality is ensured; on the basis of a rotary knob and a temperature controller for adjusting and controlling temperature, operation is easy and flexible, and the market requirement is met.

The invention discloses a self-control bulk curing barn capable of accurately baking biomass, which comprises a heating chamber and a baking chamber, wherein an upper ventilation duct and a lower ventilation duct are correspondingly arranged at the upper end and the lower end of a wall between the heating chamber and the baking chamber; the heating chamber is communicated with the baking chamber through the upper ventilation duct and the lower ventilation duct; a heating furnace is arranged in the heating chamber; a fan is arranged on the upper part of the heating furnace; the fan is connected to the upper ventilation duct through an air outlet of the fan; a cold air valve for controlling an airflow to enter is arranged on the side wall of the heating chamber; a moisture discharging channel with a ventilation hole is arranged at the bottom of the baking chamber; a moisture discharging window is arranged at the tail end of the moisture discharging channel outside the baking chamber. The self-control bulk curing barn is characterized by further comprising a controller, an automatic air inlet control system, an automatic feeding device, an automatic control humidifying system, an automatic control moisture discharging system and an automatic tobacco baking state monitoring device. The self-control bulk curing barn with the accurate baking biomass disclosed by the invention is capable of automatically and precisely controlling the internal environment of the curing barn and has the advantages of good baking effect, high energy utilization rate and the like, and is convenient for operation.