10results about How to "Guaranteed baking effect" patented technology

The utility model provides a baking and aroma improving device for peanut oil squeezing, the baking and aroma improving device comprises a baking shell and a heating box arranged in the baking shell, the top wall of the heating box is provided with a feed inlet, and the heating box is of a double-layer structure and comprises a first box body and a second box body wrapping the first box body; a first rotating part is connected between the inner side wall of the second box body and the outer side wall of the first box body, and a second rotating part is connected between the outer bottom wall of the second box body and the inner bottom wall of the baking shell, so that the first box body rotates around a shaft based on the horizontal first rotating part; the second box body rotates around the shaft based on a vertical second rotating part; the heat preservation effect can be improved, heating is more uniform, the situation that fragrance is difficult to produce due to too fast cooling is reduced, heating and baking are more uniform, and the oil yield and fragrance emission are further improved.

The utility model relates to a movable tobacco curing barn dehumidification device. The device comprises a bottom plate, a mounting frame, a dehumidification mechanism, extrusion wheels, a circulating air supply mechanism and a water tank, the mounting frame is fixedly connected to the bottom plate, the dehumidification mechanism used for reducing the air humidity in the tobacco curing barn is arranged on the mounting frame, and the extrusion wheels corresponding to the dehumidification mechanism are rotationally mounted at the bottom of the mounting frame; water adsorbed by the dehumidification mechanism can be squeezed out through the squeezing wheel, and a water tank used for collecting the squeezed-out water is further installed on the bottom plate. The bottom plate is further provided with a circulating air supply mechanism used for improving the dehumidification effect. According to the scheme, moisture volatilized from tobacco leaves can be collected while the tobacco curing barn is dehumidified, so that the tobacco curing quality is guaranteed, and the resource utilization rate is increased.

The utility model discloses a frying and baking machine, which belongs to the field of kitchen household appliances, solves the problems of inaccurate temperature control and complicated structure of a kick type temperature controller on the existing frying and baking machine, and adopts the technical scheme that the frying and baking machine mainly comprises a baking tray component, the baking tray component comprises a base, a baking tray, a heating tube, the kick type temperature controller and a knob, and the baking tray, the heating tube, the kick type temperature controller and the knob are arranged on the base. The kick type temperature controller is provided with a control shaft capable of floating in the axial direction, the knob adjusts the trigger temperature of the kick type temperature controller through the control shaft, the kick type temperature controller is located on the periphery of the heating pipe, the knob is provided with a driving gear, the control shaft is provided with a driven gear, and the driving gear is connected with the driving gear. The knob drives the control shaft to rotate through meshing of the driving gear and the driven gear. According to the utility model, the temperature control of the kick type temperature controller is more accurate, the baking effect is ensured, and the temperature control structure is simplified.

The utility model discloses a layered and opposite type sinking burner for ladle roasting, including gas pipeline, primary air casing, secondary air casing and tertiary air casing, the upper end of gas pipeline is used for with gas supply pipeline intercommunication and the lower end opening forms gas spout, the gap between primary air casing and gas pipeline forms primary air channel, the gap between secondary air casing and primary air casing forms secondary air channel, the gap between tertiary air casing and secondary air casing forms tertiary air channel, and primary air channel, secondary air channel and tertiary air channel are all used for with preheating combustion air pipeline intercommunication, and the lower end opening of primary air casing forms primary air spout, and the lower end opening of secondary air casing forms secondary air spout, and the lateral wall of tertiary air casing is equipped with a plurality of tertiary air spout. Can guarantee the full mixing of gas and combustion air, and can make full use of the heat of high temperature flue gas, and can carry out effective afterburning treatment to the unburnt component remaining in high temperature flue gas.

The invention relates to an integrated cooker with a cooking device, which is characterized in that a first air guide port is further formed in the side wall of an inner container, a second air guide port is further formed in the bottom wall of an exhaust box, the second air guide port and an air inlet are arranged at an interval in the left-right direction, and the second air guide port is in fluid communication with the first air guide port; the first control mechanism is used for controlling the actual opening areas of the air inlet and the second air guide port, in the steaming mode, the first air guide port is used for discharging air in the inner container, the air inlet and the second air guide port are opened, and the actual opening areas of the air inlet and the second air guide port are minimum; in a common baking mode, the first air guide port is used for discharging air in the inner container, and the air inlet and the second air guide port are both completely opened. In the steaming mode, steam can fully exchange heat with food in the inner container, the steam heating efficiency is improved, the cooking effect of micro-pressure steaming is achieved, and in the baking mode, the exhaust speed of the inner container is increased, and the baking effect is guaranteed.

The utility model discloses a kind of plastic-coated steel pipe inner wall plastic-coated baking devices, including conveying seat, the top of the conveying seat is fixedly connected with support frame, the top of the support frame is fixedly connected with electric push rod, the telescopic end of the electric push rod is fixedly connected with fixed disc, the side of the fixed disc is fixedly connected with protective cover. In the above scheme, the corner of protective cover is pushed into by aligning arc-shaped mounting block, rotating closing plate, the sidewall of protective cover extrudes arc-shaped mounting block to slide inwards, spring one pushes arc-shaped mounting block into mounting groove to complete installation, when adjusting motor fails, closing plate can be disassembled in time, adjusting motor inside protective cover is maintained, the position adjustment of heating rod and the baking effect of device are ensured;After closing plate installation is completed, spring two pushes limiting block into the inside of limiting slot, rotating limiting is carried out to closing plate, prevent accidental rotation disassembly of closing plate due to non-human factor, ensure the protection effect of closing plate to adjusting motor.

The utility model relates to a tea leaf fermentation baking machine which comprises a shell, a baking groove is formed in one side of the shell, a plurality of layers of bearing units used for spreading tea leaves are arranged in the baking groove, an electric heating block used for baking the tea leaves is embedded in the bottom of the baking groove, and adjusting mechanisms used for adjusting the temperature are arranged on the two sides of the baking groove. The utility model relates to the technical field of tea baking. According to the tea leaf fermentation baking machine, through the arranged adjusting mechanism, the baking groove can be kept isolated from the outside air when the temperature does not exceed the baking temperature interval, and when the temperature exceeds the baking temperature interval, the baffle directly bounces to enable the through groove to be communicated with the exhaust groove for ventilation; and then through the reduction of the temperature, the baffle plate gradually slides down to separate the through groove from the exhaust groove again so as to isolate the baking groove from the outside, so that the baking effect of the tea leaves is better.

The utility model relates to the technical field of lithium battery coating pole piece drying, and discloses an elastic piece type conductive air knife and drying equipment, the elastic piece type conductive air knife is applied to the drying equipment for use, an infrared heating plate is installed on the air knife, after the infrared heating plate is externally connected with power through a conductive elastic piece, heat is radiated, and a coating pole piece of a lithium battery is directly baked; the problem of energy waste caused by indirect baking of the coated pole piece by heating air flow is avoided, energy loss is reduced, and the resource utilization rate is increased.

The application provides a baking device based on fuzzy PID control and a baking method thereof, which comprises a tunnel furnace, a conveying mechanism and a heating mechanism. The tunnel furnace comprises an outer furnace body and an inner furnace body. The outer furnace body is arranged around the outer periphery of the inner furnace body. One side of the inner furnace body is provided with a feeding port, and the other side of the inner furnace body is provided with a discharging port. The conveying mechanism is arranged between the feeding port and the discharging port of the inner furnace body. The heating mechanism is arranged in the inner furnace body and below the conveying mechanism. The inner furnace body is sequentially provided with a heating first zone, a heating second zone and a heating third zone along the feeding direction. The application can guide the heat energy of the heating second zone of the tunnel furnace to the heating first zone and the heating third zone through a bidirectional centrifugal fan. Because the air in the heating second zone flows to the heating first zone and the heating third zone, the pressure of the heating second zone is reduced. Under the action of the pressure difference, the air in the heating first zone and the heating third zone flows to the heating second zone, thereby forming a dynamic circulation loop.

The present invention is a motor-driven suspended electric baking pan and a control method thereof, belonging to the field of household appliances. Aiming at the problem that the existing electric baking pan has poor effect in improving the fluffiness and taste of food, the present invention is a motor-driven suspended electric baking pan and a method, comprising an upper cover with an upper baking tray and a base with a lower baking tray, the upper cover is rotatably connected to the base, a driving device is provided on the upper cover, the driving device is connected to the upper baking tray to drive the upper baking tray to move up and down along the upper cover, a controller for controlling the opening and closing of the driving device is provided on the driving device, the controller is connected to the signal of the sudden jump switch group, when the food is heated and matured and expands, the controller controls the opening and closing of the driving device, drives the upper baking tray to move to adjust the position of the upper baking tray, so that the heating space between the upper baking tray and the lower baking tray is adapted to the space after the food is fluffiness. The present invention drives the upper baking tray to move by the electric control device and the mechanical structure together, and its sensitivity is higher, the fluffiness of the food is better, and the taste is better.