Steaming oven with rotary grill and using method of rotary grill

A technology of steaming oven and grill, which is applied in the field of steaming oven, which can solve the problems of not being able to bake food, not being able to rotate food, etc., and achieve the effect of ensuring the stability of placement, convenient and simple installation and disassembly, and ensuring the effect

Pending Publication Date: 2020-02-21
浙江蓝炬星电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, when it is necessary to use a steam oven for baking, the food is generally placed on a horizontal grill for baking, and the food cannot be rotated and baked, so that the effect of baking the food well cannot be achieved.

Method used

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  • Steaming oven with rotary grill and using method of rotary grill
  • Steaming oven with rotary grill and using method of rotary grill
  • Steaming oven with rotary grill and using method of rotary grill

Examples

Experimental program
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Embodiment Construction

[0048] Such as Figure 1 to Figure 12 As shown, it is a steam oven with a rotary grill according to the present invention, which includes a box body 1, a horizontal grill 3 and a rotary grill 4 are placed in the working cavity 2 of the box body 1, and the rotary grill 4 and the box body 1 can be Disassemble the connection, the rotary grill 4 includes a rotary disk, a rotary rod 5 and two rotary forks 6, the rotary disk includes a left rotary disk 7 and a right rotary disk 8, the left rotary disk 7 is movably socketed with the left side wall of the box body 1, and the right rotation The rotating disk 8 is connected with the rotating head 9 on the right side wall of the casing 1 , the rotating rod 5 is located between the left rotating disk 7 and the right rotating disk 8 , and two rotating forks 6 are relatively arranged on the rotating rod 5 .

[0049]The center of the left side wall of the box body 1 is provided with a positioning seat 10, and the center of the positioning se...

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PUM

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Abstract

The invention discloses a steaming oven with a rotary grill. The steaming oven comprises an oven body, wherein a horizontal grill and a rotary grill are placed in a working cavity of the oven body; the rotary grill is detachably connected to the oven body; the rotary grill comprises a rotating disc, a rotating rod and two rotating forks; the rotating disc comprises a left rotating disc and a rightrotating disc; the left rotating disc is movably connected to the left side wall of the oven body in a sleeved manner; and the right rotating disc is connected to a rotating head on the right side wall of the oven body. A using method of the rotary grill comprises the following steps of 1) installation of the right rotating disc; 2) installation of the left rotating disc; 3) placement of food onthe rotating rod; 4) placement of food on an auxiliary rod; and 5) baking operation. The food is subjected to rotary baking through the design of the rotary grill, so that the baking of the food is more evenly heated, and thus a good food effect is achieved; and furthermore, a detachable structure is adopted between the rotary grill and the oven body, so that the assembly or disassembly of the rotary grill is selected according to actual requirements, and thus the steaming oven is more convenient to use.

Description

technical field [0001] The invention belongs to the technical field of steaming ovens, and in particular relates to a steaming oven with a rotary grill and a method for using the rotary grill. Background technique [0002] The heating principle of the steam oven is to let the resistance wire (rod) be energized and heated, so that the electric energy becomes heat energy, which increases the temperature in the box, and then bakes the food until it is cooked. This process is from the outside to the inside. Food processing in a steam oven is a roasting process. Direct roasting with an open flame will produce carcinogens, but with a steam oven, almost no carcinogens will be produced. Therefore, it can be said that processing food in a steam oven is a safer processing method. However, in the prior art, when it is necessary to use a steam oven for baking, the food is generally placed on a horizontal grill for baking, and the food cannot be rotated and baked, so that the effect of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J37/04A47J37/06
CPCA47J27/04A47J37/041A47J37/0629A47J2027/043
Inventor 钱松良宋烨锋
Owner 浙江蓝炬星电器有限公司
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