A cooking control method for an electric oven
A control method and electric oven technology, which is applied to roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of inability to achieve precise control of the oven temperature field, uneven air convection, and poor temperature uniformity, and achieve improvement Baking taste, good consistency, avoid the effect of temperature inconsistency
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[0046] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0047] Such as Figure 1 to Figure 5As shown, this embodiment relates to an electric oven, which mainly includes a sensing system, a heating element, a hot air circulation system and a temperature field control system. The above-mentioned various parts of the system can be realized by various components in the prior art. Improve and enhance the baking effect. In this embodiment, the traditional temperature probe in the temperature field control system is replaced by an oxygen sensor; The upper heating tube on the upper part of the cavity, the back heating tube set in the middle of the electric oven cavity, and the lower heating tube set at the bottom of the electric oven cavity; the hot air circulation system uses a back fan controlled by a DC motor instead of a traditional AC motor.
[0048] The electric oven cooking control method of this e...
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