23 results about "Food selections" patented technology

Various versions of a customer-friendly smart dining table are disclosed for streamlining all processes and meeting customer needs and interests from food ordering to delivery directly on the table. The table may comprise an interactive interface capable of receiving touch-based inputs, voice-based inputs, or both from patron(s) and displaying output(s) respectively. The interface may comprise a feedback module to provide automated assistance to the patron(s) in food selection and customization of the menu, an order management module to allow the patron(s) to place food orders, a payment module to enable the patron(s) to complete payments directly from the table, a power management module to manage power usage and ambient lighting, and a leisure module to interact with various entertainment options. The interface may be capable of concurrently processing inputs from a plurality of patrons seated at the table.

A micro puree machine including a drive motor coupled to a drive shaft via at least one gear. The drive motor is arranged to rotate a drive shaft and blade assembly. A position motor is operable to change a position of the drive shaft via rotation of the position. A user interface is arranged to: i) receive a user input to select a first routine associated with processing a first food type, and ii) display a status of the processing of the first food type while the first routine is running. A controller is arranged to: i) receive the user input selecting the first routine and retrieve the configuration data associated with the first routine, ii) control operations of the drive motor based on the configuration data associated with the first routine, and iii) control operations of the position motor based on the configuration data associated with the first routine.

We provide the system. [Solution] Information processing means that collects preference information and health information and generates personalized food menus based on this information, Information processing means that collects information on preferences and health, and generates an individualized meal plan based on this information, An interactive interface means that engages with the user in a conversational format and supports their choices using natural language, Route optimization methods to optimize paths and reduce travel time by means of transportation, A means of linking with smart devices to understand the user's exercise and nutritional intake and manage health information, A means of simplifying operations that allows food selection to be repeated with a single instruction, A system that includes this.

The steamer manufactured by the super-fast cooking super-energy-saving innovative method of a set of steamer consists of six parts, namely a steamer body 1, a steel elbow 2, a flexible rubber hose 3, a steel elbow 4, a sealed water tank 5 and a water tank frame 6; or the pot body 1 and the steel guide pipe (the functions of the steel elbow 2, the flexible rubber hose 3, the steel elbow 4 and the water tank frame 6 are integrated) can also be formed by integrating the functions of the steel elbow 2, the flexible rubber hose 3, the steel elbow 4 and the water tank frame 6. And a sealed water tank (5). According to the steamer manufactured by the invention, the minimum amount of water is boiled, food is quickly heated, the time for waiting for heating of the food is greatly shortened, two modes of super-quick cooking or super-energy-saving can be freely selected, and after the food is cooked, only a small amount of water (about 6 millimeters deep relative to the bottom of the steamer or the upper surface of an electric heating tube) is heated in the steamer, so that the energy is saved. A lot of time and energy sources (such as fuel gas, electric quantity and the like) are saved for users. In addition, the steaming pot does not need to be dry-burnt due to the space.

A micro puree machine including a drive motor coupled to a drive shaft via at least one gear. The drive motor is arranged to rotate a drive shaft and blade assembly. A position motor is operable to change a position of the drive shaft via rotation of the position. A user interface is arranged to: i) receive a user input to select a first routine associated with processing a first food type, and ii) display a status of the processing of the first food type while the first routine is running. A controller is arranged to: i) receive the user input selecting the first routine and retrieve the configuration data associated with the first routine, ii) control operations of the drive motor based on the configuration data associated with the first routine, and iii) control operations of the position motor based on the configuration data associated with the first routine.

The present invention introduces a restaurant automation system that includes food ordering devices (1) and small IoT devices (30) for streamlined operations. Customers can use the device (1) to not only select food based on price but also specify the desired weight. Prior to ordering, customers can view allergen information, calorie / nutrient values, and dynamic colored graphs indicating whether the chosen foods align with their nutritional requirements. Each food item served on the customer's plate (41) is meticulously identified and classified, providing detailed information such as weight, ingredients, allergens, nutrients, expiration date, and origin. Orders are scheduled and processed through the device (1), allowing customers to create custom dishes according to their preferences. Custom Food Orders (OP) are recorded in the restaurant database, with food delivery services coordinated by the IoT device (30) located in the kitchen. This device guides employees in assembling the ordered food.

A meal packaging system is disclosed. The meal packaging system includes a divided packaging that includes an outer shell defining an interior, and at least one divider disposed within the outer shell. The divider divides the interior into multiple container compartments having compartment dimensions. The meal packaging system also includes multiple food containers configured and dimensioned to fit within the container compartments. The meal packaging system further includes a computing device having a processor configured to execute instructions to cause the computer device to receive food selection data, generate a food selection scheme based on the food selection data, and output the food selection scheme. The food selection scheme includes instructions to place first and second of the food containers within first and second of the compartments.

The utility model discloses a drainage device for a food fresh-keeping display cabinet, and particularly relates to the technical field of drainage of display cabinets, the drainage device comprises a cabinet cavity arranged at the top of a cabinet body and used for storing food, and a drainage piece used for discharging dirty water and residues is arranged on the rear side of the cabinet body; the drainage part comprises a drainage cylinder installed on the rear side of the bottom end of the cabinet body, the front end of the drainage cylinder communicates with the cabinet cavity, a discharging opening is formed in the bottom of the rear end of the drainage cylinder, a packaging cylinder is installed at the rear end of the drainage cylinder, and a draught fan is installed in the packaging cylinder. The spiral piece on the movable shaft is driven by the fan to rotate, food residues are conveyed in order, the situation that the drainage cylinder is blocked is avoided, the fan drives air in the cabinet cavity to flow at the same time, the air in the cabinet cavity is discharged through the air holes in the drainage cylinder and the air holes in the packaging cylinder, and therefore the food residues can be conveniently conveyed. The influence of peculiar smell generated by mixing the food residues on the food selection experience of customers is avoided, so that the practicability and the functional diversity of the multifunctional food box are improved.

The invention discloses a preparation method of low-GI whole-grain furnace fruits rich in dietary fibers, and the preparation method of the low-GI whole-grain furnace fruits rich in dietary fibers comprises the following steps: step 1, extracting low-GI whole-grain starch; step 2, treating the compound powder with pullulanase; and step 3, preparing the whole-grain furnace fruits. On the premise of ensuring the taste, the blood glucose generation index of the traditional old-fashioned oven fruit is reduced, and the food selection of sugar-controlled people is enriched; meanwhile, multiple cereals are compounded, on the premise of low GI, the product is richer in nutritional value, rich in dietary fibers and flavonoid substances, and beneficial to promoting intestinal tract movement and maintaining heart and cerebral vessel health; the GI value is reduced through pullulanase treatment, the specificity is higher, the purpose of reducing the GI value of a product can be better achieved, the method is low in investment, environmentally friendly and capable of specifically acting on carbohydrates in food, the structure of the carbohydrates is changed through hydrolysis, and therefore the GI value of the food is effectively reduced.

1. Name of the product in this design: Dynamic graphical user interface for order management of electronic devices. 2. Purpose of this design: An electronic device. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Purpose of the Graphical User Interface: The main view is the initial loading interface when the electronic device starts up. After startup, it enters interface state diagram 1, where the cooking pot in the electronic device is preparing. After the cooking pot is ready, it enters interface state diagram 2, where the cooking pot cooks the food. After cooking, it jumps to interface state diagram 3. Clicking the "Start Cooking" button in the middle of interface state diagram 3 jumps to interface state diagram 4. Clicking the "Skewer Me" button at the bottom of the food selection box in interface state diagram 4 jumps to interface state diagram 5. Clicking the quantity plus or minus buttons at the bottom of the food selection box allows you to select the type, quantity, and skewering order of the food. After selection, clicking the "Start Cooking" button at the bottom right of interface state diagram 5 jumps to interface state diagram 6. The bottom of interface state diagram 6 is a progress bar. Waiting for the progress bar to grow to full progress over time, it jumps to interface state diagram 7. 6. The gray areas in Interface Change State Diagrams 4, 5, 6, and 7 represent content screens.

1. Name of this design: Graphical User Interface for Campus Food Selection in Electronic Devices. 2. Intended use of this design: for use in an electronic device. 3. The key design features of this product are its graphical user interface. 4. The image or photo that best illustrates the design points: Interface change state diagram 2. 5. Purpose of the Graphical User Interface: The product's graphical user interface is the interface of the campus food selection system software; the main view is the system's first interface; Interface Change State Figure 1 is the interface displayed after clicking the "Start" option in the main view interface; Interface Change State Figure 2 is displayed after clicking any option in Interface Change State Figure 1; Interface Change State Figure 3 is the interface displayed after clicking the "Open Blind Box" option in Interface Change State Figure 2; Interface Change State Figure 4 is the interface displayed after clicking the "Click to Draw" option in Interface Change State Figure 3; Interface Change State Figure 5 is the interface displayed after clicking the "Save Image" option in Interface Change State Figure 4; Interface Change State Reference Figure 1 is a reference image for Interface Change State Figure 1, Interface Change State Reference Figure 2 is a reference image for Interface Change State Figure 2, Interface Change State Reference Figure 3 is a reference image for Interface Change State Figure 4, and Interface Change State Reference Figure 4 is a reference image for Interface Change State Figure 5.

The invention discloses a frozen potato health-care food formula and a preparation method, and belongs to the technical field of food processing. The health-care food comprises two types of steamed large potatoes and frozen small potatoes, the steamed large potatoes are composed of steamed frozen potatoes and various seasoning ingredients in specific parts by weight, the frozen potatoes are unfrozen and then steamed according to specific steps, and skins of the frozen potatoes are reserved. The seasoning ingredients comprise a plurality of food materials and medicinal materials with health-care functions; the weight of a single frozen raw small potato is 50-100g, and the frozen raw small potato can be directly used for preparing meals in the catering industry after being subjected to cleaning, sub-packaging, quick-freezing and fresh-keeping treatment. The product disclosed by the invention not only has the health-care effects of supplementing nutrition, regulating blood fat, tonifying spleen and promoting diuresis and the like, but also can meet the requirement of efficient meal preparation in the catering industry, and the pretreatment time and cost are reduced. The preparation method is detailed and has operability, and an innovative food choice is provided for the market.

The invention relates to a method for realizing automatic recipe recommendation based on personalized parameter setting. The method comprises the following steps: inputting the age, gender, height, weight and labor type of a patient, the diagnosis of a current doctor and the type of food to be forbidden; a recipe suitable for the patient is judged, and if the patient is a diabetic patient, a food exchange method is selected; if the patient is a weight losing group, selecting a combined calculation method of basic metabolism BMR and daily consumption TDEE; and automatically generating a recipe menu through the large model according to the recipe cycle needing to be recommended and the careful degree of recipe recommendation. By adopting the method and the device for realizing automatic recipe recommendation based on personalized parameter setting, the processor and the computer readable storage medium thereof, through intelligent and personalized diet management, the requirements of a patient are accurately met, meanwhile, the calculation process is simplified, a scientific and reasonable diet plan is automatically generated, and diet diary records are cooperated, so that the user experience is improved. And the diet management efficiency and effect are greatly improved.

The application discloses a kind of personalized intelligent recipe recommendation system based on user health information, comprising: user information management module, for obtaining and managing the health information of user;Energy calculation module, for calculating ideal body weight, body type classification, basal energy requirement, blood sugar adjusted energy requirement and meal nutrient target according to user information;Food database, for storing the nutrient composition and type attribute of food;Recipe generation module, for selecting food combination from food database according to meal type and nutrient target, and generating personalized recipe using multi-nutrient synergistic optimization intelligent algorithm.The present application is based on the principle of nutrition, on the basis of personalized health management, increase the precise energy calculation function based on ideal body weight and body type classification, realize precision and individualization in energy calculation, nutrient optimization, food selection and other multiple links.

A solution for automated food selection includes: an order processing component operable to receive an order identifying an item; a selection component comprising: a first hyperspectral sensor operable to sense a reflection from the item and produce a sensor output based at least on the reflection; and a picking mechanism; a control component operable to: based at least on identification of the item, select a hyperspectral profile from a set of hyperspectral profiles; compare the sensor output with the selected hyperspectral profile; and based at least on the comparison, determine whether to select the item for fulfillment of the order, wherein the picking mechanism is operable to divert the item to a selection output based at least on a determination to select the item for fulfillment of the order; and a transport component operable to transport the item to an order storage zone.

A micro puree machine including a drive motor coupled to a drive shaft via at least one gear. The drive motor is arranged to rotate a drive shaft and blade assembly. A position motor is operable to change a position of the drive shaft via rotation of the position. A user interface is arranged to: i) receive a user input to select a first routine associated with processing a first food type, and ii) display a status of the processing of the first food type while the first routine is running. A controller is arranged to: i) receive the user input selecting the first routine and retrieve the configuration data associated with the first routine, ii) control operations of the drive motor based on the configuration data associated with the first routine, and iii) control operations of the position motor based on the configuration data associated with the first routine.

A meal packaging system is disclosed. The meal packaging system includes a divided packaging that includes an outer shell defining an interior, and at least one divider disposed within the outer shell. The divider divides the interior into multiple container compartments having compartment dimensions. The meal packaging system also includes multiple food containers configured and dimensioned to fit within the container compartments. The meal packaging system further includes a computing device having a processor configured to execute instructions to cause the computer device to receive food selection data, generate a food selection scheme based on the food selection data, and output the food selection scheme. The food selection scheme includes instructions to place first and second of the food containers within first and second of the compartments.

A system is provided.SOLUTION: This system is provided with a means for analyzing a feeling or desire inputted from a user, a means for proposing a dish based on the analyzed result, a means for enabling the user to select the providing method of the dish and a means for performing a recipe, delivery or restaurant reservation corresponding to the selected providing method.SELECTED DRAWING: Figure 1

The invention relates to a method and system for intelligently recommending recipes, and the method comprises the steps: marking functional labels for foods according to the properties and tastes of the foods and the corresponding traditional Chinese medicine attributes, and storing the functional labels in a database; selecting keywords of food names or function labels according to user preferences or traditional Chinese medicine symptoms, screening out the food from the database, and providing diet conditioning suggestions containing the food according to medical attributes; according to one or more functional requirements of the user, a food list meeting the functional requirements is screened based on the database; performing weighted scoring on the food screened out from the food list, and recommending a corresponding dietary therapy mode according to score sorting; and according to the traditional Chinese medicine attributes and function label data corresponding to the selected food, integrating and filtering conflicting diet conditioning suggestions and dietary therapy modes, and providing a personalized function conditioning recipe for the user. According to the invention, food preferences, food attributes and functions can be comprehensively considered, so that more personalized recipes can be provided.

A micro puree machine including a drive motor coupled to a drive shaft via at least one gear. The drive motor is arranged to rotate a drive shaft and blade assembly. A position motor is operable to change a position of the drive shaft via rotation of the position. A user interface is arranged to: i) receive a user input to select a first routine associated with processing a first food type, and ii) display a status of the processing of the first food type while the first routine is running. A controller is arranged to: i) receive the user input selecting the first routine and retrieve the configuration data associated with the first routine, ii) control operations of the drive motor based on the configuration data associated with the first routine, and iii) control operations of the position motor based on the configuration data associated with the first routine.

The invention relates to the technical field of food processing, in particular to a fluororubber composite water chestnut cake with a low glycemic index and a preparation method thereof.The fluororubber composite water chestnut cake is prepared from, by weight, 100 parts of water chestnut flour, 3-5 parts of RS4 type resistant starch, 8 parts of erythritol, 0.3-0.5 part of modified fluororubber micro powder and 200 parts of deionized water; the modified fluororubber micro powder is used for improving the compatibility and thermal stability of the water chestnut cake and a starch matrix, and the RS4 type resistant starch and erythritol cooperate to reduce the glycemic index of the water chestnut cake. According to the invention, a composite low-GI component combination is adopted, and a functional sweetening agent is matched to replace traditional cane sugar, so that a compact glucose release barrier is constructed, the glycemic index of the product is greatly reduced, the low-GI food standard is met, and the low-GI low-sugar chewable tablet is suitable for wider consumer groups and particularly provides an ideal food choice for people with blood sugar control requirements.

Method of heating food for a vending machine (1, fig. 1) comprises positioning a food item (5, fig. 2), e.g. in its packaging, in contact with a first hot plate (21, fig. 2); determining an initial temperature of the hot plate and controlling (e.g. via a PID controller) the temperature of the hot plate to move from the initial temperature to a fixed cooking temperature; maintaining the temperature of the hot plate at the fixed cooking temperature for a cooking time period; optionally applying pressure to the food by the hot plate; and removing the food item from contact with the hot plate at the expiry of the cooking time period; wherein the hot plate is moved to the fixed cooking temperature before the food item is positioned in contact with the hot plate. A second hot plate (22, fig. 2) may oppose the first hot plate and may be at the same or a different fixed cooking temperature. Packaging may be pierced before contacting the hot plate(s). A vending machine comprises a hot plate and operates according to the method, and dispenses the food item based on a user input food selection and, for example, a payment.

The invention relates to the technical field of pet food, and discloses a normal-temperature preservation type soft particle pet complete food and a three-stage mild high-pressure preparation method. According to the normal-temperature preservation type soft particle pet complete food and the preparation method thereof, the industrial problem that in the prior art, soft pet food depends on refrigeration, chemical preservative adding or excessive sterilization, so that nutrition and flavor loss is caused is effectively solved. The product can be kept stable at normal temperature for a long time, and the storage and transportation and sales cost is reduced; meanwhile, high moisture content and soft texture are maintained, the palatability and digestibility are improved, and the pet feed is beneficial to improving the problems of tear stains, ozostomia, non-seasonal hair slip and urinary health of pets. Through the comprehensive and balanced nutrition proportion and the mild processing technology, the dog and cat food is suitable for all stages of the whole life cycle of dogs and cats, including special physiological periods such as weaning period, old period and postoperative recovery period, and safer, healthier and more convenient food choices are provided for pets.