Ultra-fast cooking and ultra-energy-saving innovative method for steamer

Abstract

The steamer manufactured by the super-fast cooking super-energy-saving innovative method of a set of steamer consists of six parts, namely a steamer body 1, a steel elbow 2, a flexible rubber hose 3, a steel elbow 4, a sealed water tank 5 and a water tank frame 6; or the pot body 1 and the steel guide pipe (the functions of the steel elbow 2, the flexible rubber hose 3, the steel elbow 4 and the water tank frame 6 are integrated) can also be formed by integrating the functions of the steel elbow 2, the flexible rubber hose 3, the steel elbow 4 and the water tank frame 6. And a sealed water tank (5). According to the steamer manufactured by the invention, the minimum amount of water is boiled, food is quickly heated, the time for waiting for heating of the food is greatly shortened, two modes of super-quick cooking or super-energy-saving can be freely selected, and after the food is cooked, only a small amount of water (about 6 millimeters deep relative to the bottom of the steamer or the upper surface of an electric heating tube) is heated in the steamer, so that the energy is saved. A lot of time and energy sources (such as fuel gas, electric quantity and the like) are saved for users. In addition, the steaming pot does not need to be dry-burnt due to the space.

Description

Technical Field

[0001] The invention relates to a steamer technology, in particular to a shorter, super-fast cooking and super-energy-saving steamer technology which is used in conjunction with a steamer basket and a pot cover and can automatically add water. Background Art

[0002] The current existing steamer technology on the market has to boil a lot of water at the beginning, and keep boiling a lot of water until the food is cooked. The food in the steamer has to wait so long to be heated, and when it is cooked, there is still a lot of heated water in the steamer or it has dried up (the steamer is too high and wastes materials and space. If there is too much water, it wastes time and energy to boil it. If there is too little water, there is a risk of drying out and damaging the steamer). Summary of the Invention

[0003] The present invention aims to provide a shorter, ultra-fast, ultra-energy-saving steamer with automatic water refilling technology that boils a minimal amount of water, quickly heating food and automatically maintaining this state until cooked. It offers two selectable modes: the ultra-fast cooking mode, which uses a high setting to heat food until cooked, though it consumes more energy and is suitable for emergency situations; and the ultra-energy-saving mode, which uses a low setting to heat food until cooked. To achieve this objective, the steamer manufactured using this invention can consist of six components: a steamer body 1 (split-body steamer), a steel elbow 2, a flexible hose 3, a steel elbow 4, a sealed water tank 5, and a water tank stand 6. Alternatively, it can consist of three components: a steamer body 1, a steel conduit (steel elbow 2, flexible hose 3, steel elbow 4, and water tank stand 6, with these four components integrating their functions into one), and a sealed water tank 5. The pot body 1 is available in two styles: a split and an integrated style. The split style is separate from the heating source and exists independently, and can be used on an induction cooker, a gas stove, a wood stove, or a coal stove. The integrated style is connected to the heating source and integrated into one body (for example, an electric heating tube is provided inside the pot for heating or an electric bottom is used for heating). The steamer made with the present invention boils a minimum amount of water to heat food quickly, greatly shortening the time it takes for food to be heated. Furthermore, there are two optional modes: super-fast cooking and super-energy-saving. After the food is cooked, only a small amount of water (about 6 mm deep) is heated in the steamer, saving users a lot of time, energy (such as gas and electricity), and space, and eliminating the need to worry about the steamer drying out. BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 This is a schematic diagram of the connection structure of the pot body 1 and the steel elbow 2, which are important components of the steamer made by the present invention. Figure 2 It is a schematic diagram of the use state of the steamer made by the present invention, which is also an abstract drawing. DETAILED DESCRIPTION The appearance and shape of the steamer made by the present invention are generally manufactured according to the shape of the steamer (currently available on the market) used with it. The pot body 1 can be square or round, but generally round; it has various sizes and specifications; it can be composed of 6 separate parts or 3 parts that are close to an integral part; for example: Figure 1 The appearance of the pot body 1 shown in the figure can be a straight-walled shallow dish like a cold noodle steaming dish, or a slanted-walled shallow dish like a dish. The main function of the pot body 1 is to hold water, Heating, heat transfer, and support of the steamer; it is connected to a steel elbow 2 in the upper middle position on the side of the pot body 1, and the water outlet of the steel elbow 2 is parallel to the horizontal position of the bottom of the pot or the top of the electric heating pipe (the electric heating pipe is an integrated type for heating in the pot) and is about 5 mm apart. The main function of the steel elbow 2 is to automatically transport water, and it is resistant to high temperature and low pressure; the other end of the steel elbow 2 is connected to the soft rubber hose 3 at an upward angle, and the main function of the soft rubber hose 3 is to transport water, and it is resistant to high temperature and low pressure; the other end of the soft rubber hose 3 is connected to the steel elbow 4 at an upward angle, and the other end of the steel elbow 4 is connected to the water outlet of the sealed water tank 5 at an upward angle, and the main function of the steel elbow 4 is to transport water, and it is resistant to high temperature and low pressure; the sealed water tank 5 can be replaced by a drinking water bucket on the market. Its main function is to hold the total water required for heating and evaporation, automatically replenish water in the pot body 1, and it is resistant to high temperature and low pressure; a water tank rack 6 is provided underneath the sealed water tank 5, and the main function of the water tank rack 6 is to support the sealed water tank 5. The steamer made by the present invention has 6 separate parts, only 3 parts (water tank frame 6, the connection between the pot body 1 and a section of steel elbow 2) need to be simply processed and manufactured; the 3 parts of the integrated type also have only 2 parts (the connection between the pot body 1 and the steel pipe) need to be simply processed and manufactured; each part is required to have the function of high temperature resistance and low pressure resistance. The use process of the steamer made by the present invention is as follows: 1. Pull out the steel elbow 4, 2. Lift and take out the sealed water tank 5, 3. Open the lid ( Figure 2 The blue lid in the middle is a lid with internal threads, a sealing gasket, and a lid-in-lid. 4. Fill the pot with water. 5. Replace the lid-in-lid. 6. Replace and tighten the lid. 7. Insert the water tank holder 6 upside down. 8. Replace the steel elbow 4 until the lid-in-lid is completely opened. 9. When the water in the pot 1 has completely covered the bottom of the pot and no more water is coming in, place the steamer basket and food in the pot, cover it, and then plug in the induction cooker and turn it to the highest setting. 10. When steam rapidly emerges from the vent holes and the sides of the lid, select a mode. For elderly people who are not in a hurry, use the super energy-saving mode at 500W to 1000W and cook until cooked. For young people who are in a hurry, use the super fast cooking mode at 1000W or above and cook until cooked. 11. If this is your second time cooking the same amount of food and the same ambient temperature, you can turn off the cooker at the set time. If this is your first time, you must keep these three records to ensure you can turn off the cooker at the set time next time. The split steamer made by the present invention is used in conjunction with an electromagnetic cooker with timed shutdown and multiple gears, which is more environmentally friendly, safe, super fast cooking or super energy-saving, time-saving and worry-free.

Claims

1. A set of super-fast cooking and super-energy-saving innovative methods for steamers, consisting of the following parts: The pot body consists of six parts: a pot body 1, a steel elbow 2, a flexible hose 3, a steel elbow 4, a sealed water tank 5, and a water tank stand 6. Alternatively, the pot body 1, a steel conduit (the steel elbow 2, flexible hose 3, steel elbow 4, and water tank stand 6 function as a single unit), and a sealed water tank 5. The pot body 1 is characterized by a steel elbow 2 connected to the upper center of the pot body 1. The water outlet of the steel elbow 2 is aligned with the pot bottom or the top of the electric heating pipe (for integrated heating pipes within the pot) and is approximately 5 mm away from the pot bottom. The other end of the steel elbow 2 extends upward and connects to the flexible hose 3, which in turn extends upward and connects to the steel elbow 4. The other end of the steel elbow 4 also extends upward and connects to the water outlet of the sealed water tank 5. The sealed water tank 5 can be replaced with a commercially available drinking water bucket. The water tank stand 6 is located underneath the sealed water tank 5. Each component is required to be resistant to high temperatures and low pressures.

2. The ultra-fast cooking and ultra-energy-saving innovative method for a steamer according to claim 1, characterized in that: Any feature or shape of the method or principle of claim 1.

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