Oven with liftable baking tray

Abstract

The invention relates to an oven with a liftable baking tray. The oven comprises an inner container, movable side supports are arranged on the left inner side surface and the right inner side surface of the inner container respectively, a driving device, a synchronous transmission mechanism and lifting mechanisms corresponding to the movable side supports respectively are arranged on the outer side of the inner container, and the lifting mechanisms are in linkage with the driving device through the synchronous transmission mechanism. The lifting mechanisms are connected with the corresponding movable side supports through connecting structures respectively, vertical holes allowing the corresponding connecting structures to move up and down are formed in the left side wall and the right side wall of the inner container respectively, and protective covers cover the positions, corresponding to the vertical holes, of the left outer side surface and the right outer side surface of the inner container respectively. The vertical holes are sealed through the protective covers so that the inner container can be sealed at the vertical holes, heat in the inner container can be prevented from leaking out through the vertical holes in the baking process, the baking effect is guaranteed, meanwhile, oil dirt in the inner container can be prevented from leaking out through the vertical holes in the baking process, and the use experience of a user is improved.

Description

technical field [0001] The invention relates to the field of cooking devices, in particular to an oven with a liftable oven. Background technique [0002] The oven is an electric heating appliance that uses the radiant heat emitted by the electric heating element to bake food. Generally, the inner tank of the oven is equipped with a top heating tube, a back heating tube and a bottom heating tube. Food heating. In the existing oven liner, since the installation positions of the heating tubes are fixed, the temperature distribution in the oven liner is not uniform, and the best cooking effect can be achieved for the ingredients at their optimum baking temperature. Generally, during the baking process, the baking pan, grill, etc. are fixed somewhere in the inner pot, so that the position of the ingredients in the inner pot remains unchanged during the baking process. This will lead to uneven heating of the ingredients during the baking process, and the best cooking effect can...

AI Technical Summary

Problems solved by technology

However, since the driving device and the transmission mechanism for realizing the up and down movement of the side brackets are arranged on the outside of the inner tank, it is necessary to open holes on the side wall of the inner tank to realize the connection with the side brackets, which will inevitably lead to sealing problems of the inner tank And the problem of oil leakage during the baking process, which in turn affects the baking effect of the oven

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