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Oven

An oven and cabinet technology, applied in the field of ovens, can solve the problems of low oven baking efficiency, low temperature of the oven body, and affecting the baking effect, and achieve the effects of improving the baking effect, uniform heat, and simple structure

Active Publication Date: 2016-01-27
GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0004] However, during the working process of the above-mentioned oven body, due to the hot air circulation mode limited by the structure, it is easy to cause the temperature of the bottom area of ​​the oven body to be too low, which seriously affects the baking effect.
In addition, the baking efficiency of the oven using the above-mentioned hot air circulation is not high

Method used

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Embodiment Construction

[0026] The present invention will be further described below in conjunction with accompanying drawing.

[0027] figure 1 An exploded view of an oven 100 according to the invention is shown. like figure 1 As shown, the oven 100 includes a box body 1 and a slag tray 2 . Wherein, the box body 1 has a bottom plate 3 . The slag receiving tray 2 is arranged in the inner cavity of the box body 1 and is located on the bottom plate 3 for receiving oil, water or residue during the baking process. A heat pipe 4 is arranged on the bottom plate 3 for producing and roasting food. At the same time, a convection device 5 is provided on the bottom plate 3 to promote convection of the hot air to make the heat in the inner cavity of the box body 1 uniform. The convection device 5 is arranged under the slag receiving tray 2, and at the same time, the slag receiving tray 2 is provided with a vent 6 of an upper and lower communication pipe, so as to ensure that heat can enter the inner cavity ...

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Abstract

The invention provides an oven. The oven comprises a casing having a bottom board, a slag pan which is arranged in an inner chamber of the casing and is arranged above the bottom board, a heating tube which is arranged on the bottom board and is arranged below the slag pan, and a convection device which is arranged on the bottom board and is arranged below the slag pan, wherein the slag pan is provided with an up-to-down-through ventilation mouth. The oven has an advantage of high baking efficiency.

Description

technical field [0001] The invention relates to cooking utensils, in particular to an oven. Background technique [0002] With the improvement of people's living standards, the requirements for cooking are getting higher and higher, and the application of ovens is becoming more and more extensive. [0003] Chinese patent CN201995508U discloses a kind of fast oven furnace body. The fast oven body has an oven shell, and the air deflector seals the oven cavity of the oven shell into a baking chamber and a heating chamber. There is a gap between the air deflector and the side of the oven cavity, and an electric heating element is arranged in the heating chamber. and blower device. After the food is put into the baking chamber, the motor drives the fan to rotate in the heating chamber, so that the heat generated by the heating pipe is sprayed out along the gap around the air deflector in the form of hot air, and after heat exchange with the food, there is a heat in the center o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 郭建刚朱胜鹃
Owner GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
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