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An air oven for preparing food

A baking oven, air technology, applied in the direction of roaster/barbecue grid, application, kitchen utensils, etc., can solve the problems of poor baking effect, long time consumption, low efficiency, etc., achieve simple and flexible operation, ensure baking effects, ensuring the quality of use

Active Publication Date: 2018-09-28
FOSHAN SHUNDE HUIERJIA HOUSEHOLD ELECTRICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in practical applications, it is difficult for the air oven to quickly and smoothly concentrate the heat source to heat the food, resulting in uneven heating of the food and poor baking effect; and it is time-consuming and inefficient, making it difficult to adapt to market demand

Method used

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  • An air oven for preparing food
  • An air oven for preparing food

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Experimental program
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Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with accompanying drawing, according to Figure 1 to Figure 2 As shown, the air oven for preparing food of the present invention mainly includes a food preparation container and a base 1 with a heating function. The base 1 is fitted with a fan 6 and a heat source 7 . Wherein, the outer shell 2 is adapted to be installed on the base 1, the inner liner 3 is adapted to be installed in the outer shell 2, and the upper cover 4 is adapted to be installed on the upper port of the inner liner 3 and forms a closed baking cavity with the inner liner 3 8. The inner shell 5 is adapted to be installed in the baking cavity 8 . The base 1 is provided with a guide cylinder 9 for fitting and installing the heat source element 7 , the housing 2 is provided with an air duct 10 communicating with the guide cylinder 9 , and the bottom and side walls of the liner 3 are respectively provided with air inlets 11 . The fan 6 ...

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PUM

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Abstract

The invention provides an air baking oven for making food. Wind flow is driven through a fan to flow to a heat source piece and form heat source wind flow, and a guiding cylinder, a wind guiding pipe, a baking cavity and an air inlet form a heat source wind flow path; asymmetrical guiding grooves which enable the heat source wind flow to be spirally guided into the wind guiding pipe inside the guiding cylinder are formed in the heat source piece, heat of the heat source wind flow is ensured, food can be rapidly and uniformly heated, and the food baking effect is ensured; on the basis of the cold wind circulation path structure, cold air enters the cold wind circulation structure, the cooling effect is achieved, and the product using quality is ensured; on the basis of a rotary knob and a temperature controller for adjusting and controlling temperature, operation is easy and flexible, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food preparation equipment, in particular to an air oven for preparing food. Background technique [0002] Baking ovens are currently widely used food preparation equipment. Coal stoves used in food baking industries such as biscuits, bread, and cakes cannot allow the air in the combustion chamber to be baked due to hygiene and health considerations. The products are in contact with each other, so there are ovens on the market that need to use heat exchange media such as heat transfer oil. However, the heat transfer oil is expensive, and it is very easy to cause danger when heated in a sealed environment. [0003] For this reason, there is a kind of air heat energy baking oven on the existing market, and it mainly utilizes heated air to bake food utensils, relatively heat-conducting fried cooking food retains more original flavor, adapts to people's requirement to health simultaneously. However, in prac...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641
Inventor 罗崇能
Owner FOSHAN SHUNDE HUIERJIA HOUSEHOLD ELECTRICAL
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