An air oven for preparing food

Abstract

The invention provides an air baking oven for making food. Wind flow is driven through a fan to flow to a heat source piece and form heat source wind flow, and a guiding cylinder, a wind guiding pipe, a baking cavity and an air inlet form a heat source wind flow path; asymmetrical guiding grooves which enable the heat source wind flow to be spirally guided into the wind guiding pipe inside the guiding cylinder are formed in the heat source piece, heat of the heat source wind flow is ensured, food can be rapidly and uniformly heated, and the food baking effect is ensured; on the basis of the cold wind circulation path structure, cold air enters the cold wind circulation structure, the cooling effect is achieved, and the product using quality is ensured; on the basis of a rotary knob and a temperature controller for adjusting and controlling temperature, operation is easy and flexible, and the market requirement is met.

Description

technical field

[0001] The invention relates to the technical field of food preparation equipment, in particular to an air oven for preparing food. Background technique

[0002] Baking ovens are currently widely used food preparation equipment. Coal stoves used in food baking industries such as biscuits, bread, and cakes cannot allow the air in the combustion chamber to be baked due to hygiene and health considerations. The products are in contact with each other, so there are ovens on the market that need to use heat exchange media such as heat transfer oil. However, the heat transfer oil is expensive, and it is very easy to cause danger when heated in a sealed environment.

[0003] For this reason, there is a kind of air heat energy baking oven on the existing market, and it mainly utilizes heated air to bake food utensils, relatively heat-conducting fried cooking food retains more original flavor, adapts to people's requirement to health simultaneously. However, in prac...

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