483results about How to "Reduce baking time" patented technology

The invention discloses a baking type atomization device which comprises a shell, a baking chamber arranged in the shell, a heating unit, an air inlet and an air outlet. The baking chamber is sleeved with the heating unit. The baking type atomization device further comprises an air guide ring, the air guide ring is provided with a cavity suitable for containing the baking chamber, a first gap communicated with the air inlet is arranged between the outer wall of the air guide ring and the inner wall of the shell, and a second gap for being communicating the first gap and the baking chamber is arranged between the heating unit and the inner wall of the air guide ring. According to the baking type atomization device and an aerosol inhalation device, the double-heating mode of circumferential type heating and thermal current heating is used for heating the baking chamber and preheating air in the second gap, so that the temperature in the baking chamber rises rapidly, the baking time is shortened greatly, therefore, rapid heating is achieved, electric energy is saved effectively, and the heating efficiency is improved. The invention further provides the aerosol inhalation device with the baking type atomization device.

A method for mechanically and automatically producing flat, round, dough and/or pizza bases without the use of baking tins for the dough bases and without using pre-prepared bases. Toppings and/or sauce are applied to the dough bases through at least one topping station. The dough bases are prepared from dough ingredients in a kneading and extrusion device, and then passed through a series of processing stations such as a shaping press, a metering and distribution station for tomato puree or sauce, or several metering stations for the topping, and the baking station, on a preheated transport plate. Each dough base is prepared and provided with a topping according to individual orders from a list.

Method and Apparatus for A Post Exposure Bake Of A Resist In a Method for patterning a chemically amplified resist layer, the resist layer is provided on a substrate, the resist layer comprising resist molecules in a first state with a first solubility. Predetermined regions of the resist layer are exposed to a first radiation to generate a catalytic species in the exposed predetermined regions of the resist layer. The resist layer is exposed to a second radiation and resist molecules in the predetermined regions of the resist layer are converted from the first state into a second state with a second solubility, the conversion of a resist molecule being catalyzed by the catalytic species, and the activation energy of the catalyzed conversion of the resist molecule being lowered by the absorption of the second radiation in the resist molecule. The resist layer is developed with a predetermined developer.

The invention discloses an ultra-fast dry repair varnish for automobiles and a preparation method thereof. The composition of the varnish comprises the following components in certain percentage by weight: solvent, modified additive, varnish film forming matrix, flatting agent 1, flatting agent 2, drier, light stabilizer 1, light stabilizer 2 and curing agent. After the repair varnish of the invention is used, at the temperature of below 25 DEG C, the repair varnish is surface dry in 10 minutes, can not stick dust, and can be waxed and polished after 1 hour. Compared with the prior art, the baking time is reduced, the energy source is saved and the spraying efficiency is improved.

The invention relates to the technical field of lithium battery production equipment, in particular to a polymer lithium battery vacuum baking tunnel furnace and a production technology. The polymer lithium battery vacuum baking tunnel furnace comprises a vacuum baking tunnel furnace device, wherein the vacuum baking tunnel furnace device comprises a left contact type heating mechanism, a right contact type heating mechanism, a left material discharging buffer fixture and a right material discharging buffer fixture, three vacuum baking furnaces are sequentially arranged between the left contact type heating mechanism and the left material discharging buffer fixture, and three vacuum baking furnaces are sequentially arranged between the right contact type heating mechanism and the right material discharging buffer fixture. The polymer lithium battery vacuum baking tunnel furnace has the advantages that the cost is greatly reduced, and the production efficiency is improved.

The invention provides a thin-film getter with high gas absorption performance and a preparation method thereof. The thin-film getter is formed by depositing a gas absorbing layer on a metal, silicon, ceramic or glass substrate or on the inner wall of a sealed device or is a film with two-layer structure composed by the gas absorbing layer and an adjusting layer, wherein the gas absorbing layer is multi-component alloy formed by Zr, Co and at least one material selected from the group consisting of Y, La, Ce, Pr and Nd, and the adjusting layer is one or alloy of more selected from the group consisting of Ti, Zr, Y, Hf, Mn, Cu, Cr, Al, Fe, Pt and Ru. The preparation method employs radio frequency magnetron sputtering for deposition of films of the gas absorbing layer and the adjusting layer. The thin-film getter provided by the invention is activated at a temperature in a range of 250 to 350 DEG C, has a high gas absorption rate and high gas absorption capacity, overcomes the problems of poor adhesion, low preparation efficiency and easy poisoning during activation of conventional thin-film getters and can meet design requirements for a vacuum working environment needed for realizing high reliability and a long service life of micro-electromechanical systems (MEMS), flat-panel displays (OLED/FED/LCD), solar heat-insulating boards and hydrogen-sensitive microelectronic devices.

The disclosed invention relates to an oven for cooking foodstuffs such as pizza by infrared radiation. The oven includes heating elements formed of Fe—Cr—Al alloy wire in a sealed quartz tube heating elements. The heating elements may receive power continuously or in pulses to generate infrared radiation over selected time periods to cook a foodstuff.

The invention discloses a method for processing organic dried bamboo shoots, and the method comprises the following steps: (1) husking fresh bamboo shoots in a whole; (2) cleaning the husked fresh bamboo shoots; (3) placing the husked and cleaned fresh bamboo shoots into a steamer and steaming for 40-90 minutes; (4) rinsing the steamed fresh bamboo shoots with running water, and cooling to room temperature; (5) immediately placing the fresh bamboo shoots into a dehydrator and dehydrating until the water content is 30-40%; (6) sealing the bamboo shoots dehydrated in the step 5 by utilizing a film bag for fermentation and color protection; (7) roasting for 7-8 hours at the temperature of 60-90 DEG C in a baking room or an oven, and airing until the water content is 5-10%; and (8) sealing and packaging. The method provided by the invention has the advantages of simple equipment and high production efficiency. The dried bamboo shoots produced by utilizing the method provided by the invention are exquisite in tissue structure, are in faint yellow, have crisp and tender mouthfeel, are convenient to eat, and preserve the unique strong flavor of the bamboo shoots.

The invention relates to a water-based glass coating, and belongs to the technical field of coating. The invention provides a water-based glass coating, which comprises the following components by mass percentage: 30%-40% of acrylic resin, 25%-35% of epoxy polyurethane synthetic resin, 1%-3% of a coupling agent, 10%-20% of amino resin, 0.1%-0.3% of a wetting agent, 1%-2% of a leveling agent, 0.5%-2% of a thickening agent, 0.2%-0.8% of a defoaming agent, 8%-12% of a curing agent and the balance of deionized water. The water-based glass coating of the invention shortens the baking time, improves production efficiency, highlights super abrasion resistance and high hardness on the promise of high adhesion, water resistance and alcohol resistance, and fills the gaps of the domestic water glass coating in special fields.

The invention relates to an intensive curing barn baking process for airflow alternate-operation flue-cured tobacco, belonging to the technical field of flue-cured tobacco preparation process. The intensive curing barn baking process for airflow alternate-operation flue-cured tobacco is the improvement on the existing intensive curing barn baking process. The improvement point is characterized inthat interval time for the alternate operation of airflow rise and airflow descending is as follows: in the low-temperature humidifying and yellowing stage: two airflow operation modes are provided, the time interval is 0.50 hour, and alternation is carried out once; in the stable-temperature dehumidifying and withering stage: two airflow operation modes are provided, the time interval is 0.50 hour, and alternation is carried out once; in the ventilating, dewatering and leaf-drying stage: two airflow operation modes are provided, the time interval is 0.75 hour, and alternation is carried out once; and in the temperature and moisture controlling and tendon drying stage: two airflow operation modes are provided, the time interval is 1.00 hour, and alternation is carried out once. Other baking operation technologies of the process are same with the conventional baking process. The intensive curing barn baking process can obviously improve the baking property of the tobacco loading chamber of the intensive curing barn, improve tobacco leaf baking quality, and improve the safety for baking the tobacco leaf. The intensive curing barn baking process is suitable for intensive baking underdifferent ecological environment conditions in the tobacco area in China.

The invention provides an automatic charcoal-fire sheep roasting machine. The automatic charcoal-fire sheep roasting machine comprises an oven, a grill, charcoal fire chambers and a control unit; the oven comprises a box body, and coaxial shaft sleeves are arranged at the upper end of the box body in pairs; a rotary shaft is arranged on the grill, the shaft head at one end of the rotary shaft is fixedly connected with a transmission device which is connected with a driving device, and the driving device is connected with the control unit; air holes are formed in the bottoms of the charcoal fire chambers which are arranged inside the box body and below the grill, and ventilation openings are formed in the positions, below the charcoal fire chambers, of the box body; the control unit comprises a rotary-shaft forward and reverse rotation motion control module, a forward and reverse rotation number control module and a master switch. The automatic charcoal-fire sheep roasting machine achieves uniform roasting heating, saves manpower, is capable of automatically controlling roasting time and short in roasting time, achieves good mouthfeel, is capable of being used for roasting multiple sheep, achieves batch roasting, saves energy, is beneficial to environmental protection, improves efficiency, reduces the number of carcinogenic substances adhering to the surfaces of the roasted sheep, guarantees cleanliness of waste gas, and has the advantages of being simple in structure, convenient to operate and low in cost.

The invention relates to amino stoving varnish, and in particular to amino stoving varnish capable of capable of being cured quickly at a low temperature. The amino stoving varnish comprises the following components in parts by weight: 50-60 parts of hydroxy acrylic resin or alkyd resin, 10-20 parts of amino resin, 1-5 parts of functional auxiliary, 0.1-0.5 part of flatting agent, 0.1-0.5 part of antifoaming agent and 10-20 parts of diluent. A preparation method of the amino stoving varnish provided by the invention is simple, and the prepared product has strong applicability and good quality.

The invention provides a low-temperature fast-dry amino automobile chassis paint and a production method thereof, wherein, the paint consists of B-12 resin, medium pigment carbon black, compound ferrotitanium powder, ultra-fine mica powder, an auxiliary agent, sealed paratoluenesulfonic acid BYK-450 and BR-167 amino resin; B-12 resin is prepared by octadecenoic acid, benzoic acid, pentaerythritol, phthalic anhydride, dimethylol propionic acid, and trimethyl benzene. The automobile chassis paint adopts special B-12 resin synthetic route to lead the polymer chain to have more active functional groups simultaneously to be matched with the blocked paratoluenesulfonic acid, reduces the baking temperature of the existing amino paint from 130 DEG C to 90 DEG C and reduces the curing film-forming time from 1 hour to half an hour. As the paint film has high crosslinking density, compound ferrotitanium powder and squamous anti-rust pigment are matched for use, and the polyaniline is used for improving the anticorrosive potentials, thus leading the salt spray resistance of the paint to achieve 150 hours and improving the protection performance and the coating efficiency.

Disclosed is a multifunctional vacuum furnace. The multifunctional vacuum furnace is characterized in that the front portion of the body of a heating chamber is provided with a movable front left air door and a movable front right air door, a rear left reversing air door and a rear right reversing air door are symmetrically installed at the air flue end outside the heating chamber, air door air cylinders are installed outside a furnace shell, and air cylinder piston rods penetrate through the furnace shell to be connected with air door pin shafts through sealing structures. The multifunctional vacuum furnace has the advantages that in the heating process, the front left air door and the front right air door are closed, no air through hole is formed, energy loss in the heating process is avoided, energy is saved, and it is ensured that heating is more uniform; and in the cooling process, the opening degree of the front left air door and that of the front right air door are large, meanwhile, the rear left air door and the rear right air door can achieve reversing, in other words, airflow alternately flows in a reversing mode inside the heating chamber, outside the heating chamber, on the left of the heating chamber and on the right of the heating chamber, reversing time can be set, accordingly, workpieces are uniformly cooled, the cooling speed is increased, and the furnace discharge time is shortened. The problem that production efficiency is affected is solved, energy consumption is lowered to minimum, product performance is higher, and production efficiency is improved.

The invention belongs to the technical field of a refractory material technology for steel ladles in the ferrous metallurgy industry, and discloses an explosion proofing castable for a steel ladle working layer. The explosion proofing castable is characterized in that a composite explosion-proof agent and a composite water reducing agent are introduced in the castable, and the composition and the mixing ratio of the castable are adjusted, so that the inner structure of a material is improved, the air permeability and the strength at an intermediate temperature of the material are improved, the problem that the castable is peeled, separated and then cracked during being baked can be effectively avoided, the resulting loss of a user can be avoided, and simultaneously, the baking time is reduced, the energy is saved, and the pollution is reduced.

An oven equipped with a detachable steam device includes an electric connecting portion. The steam device includes a body which has a water reservoir, a heater, a power cord and a steam ejection head. The water reservoir is connected to the heater. The power cord is electrically connected to the electric connecting portion. The steam ejection head is connected to and communicates with the water reservoir. Hence high temperature steam can be sprayed timely at a desired amount onto the surface of foodstuffs located outside or inside the oven through the steam ejection head, and the foodstuffs with varying sizes or characteristics can be baked at the same time to improve baking convenience and practicality and also make the baked foodstuffs more tasty.