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17results about How to "Reduce baking time" patented technology
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Intelligent tobacco leaf baking platform
InactiveCN119423338Aquality improvementreduce generationTobacco preparationManufacturing computing systemsAgricultural engineeringProcess engineering
The invention relates to the technical field of tobacco leaf curing adjustment, and particularly discloses an intelligent tobacco leaf curing platform which is provided with a to-be-cured tobacco leaf qualification judgment subsystem, a placement state judgment subsystem, a curing scheme comparison subsystem, a curing state qualification judgment subsystem and a cooling state qualification judgment subsystem. The intelligent tobacco leaf baking system solves the problems that a traditional intelligent tobacco leaf baking system is possibly insufficient in comprehensive management capacity for links such as tobacco leaf pretreatment, baking and cooling, lacks the optimization capacity of the whole process, is insufficient in integration capacity and is insufficient in adaptability to different tobacco leaves, the overall quality of tobacco leaf products is greatly improved, unqualified products are reduced, and the intelligent tobacco leaf baking system is suitable for large-scale popularization and application. Through mutual linkage of the subsystems, the operation process is optimized, the production efficiency is improved, and personalized processing of different tobacco characteristics is realized, so that the final flavor and quality of tobacco are improved, possible problems can be tracked and corrected in time in the production process, and the response speed of production is improved.
Owner:TOBACCO RESEARCH INSTITUTE OF CHINESE ACADEMY OF AGRICULTURAL SCIENCES (QINGZHOU TOBACCO RESEARCH INSTITUTE OF CHINA NATIONAL TOBACCO COMPANY)
Method based on nutrition regulation and matched baking of upper leaves of flue-cured tobacco
The invention discloses a flue-cured tobacco upper leaf nutrition regulation and matched flue-curing method, which comprises the following steps: S1, primary spraying: spraying a leaf surface regulator I in 3-5 days after middle tobacco leaves are mature and harvested; s2, secondary spraying: spraying a leaf surface conditioning agent II 1-2 days before the upper tobacco leaves are mature and harvested; s3, baking: baking by adopting a baking process of'one low, one high and one long 'in a yellowing period, 'one slow, one low and one long' in a color fixing period and'one slow, one long and one low 'in a stem drying period; the method can effectively improve the quality and baking characteristics of the upper fresh tobacco leaves, reduce diseases of the upper tobacco leaves in the field, and improve the quality of the baked upper tobacco leaves.
Owner:GUIZHOU TOBACCO SCI RES INST
Adjusting structure and novel continuous casting square billet tundish efficient baking nozzle
ActiveCN224182072UExtended service lifeshorten the timeMelt-holding vesselsProcess engineeringRoasting
The utility model discloses an adjusting structure and a novel high-efficiency baking nozzle for a continuous casting square billet tundish, which comprise a fixing component, a spray pipe and a mixing tank arranged on the outer wall of the spray pipe, and the mounting assembly is arranged at the bottom of the fixing assembly and comprises a lengthening pipe and a first flange plate arranged at the top of the lengthening pipe. By lengthening the spray pipe and additionally arranging the lengthening pipe, gas can enter the spray pipe better, so that when the gas is ignited, the gas can be burnt earlier, the time for flame to reach the specified temperature is shortened, the baking time of the mixing tank can be shortened, the utilization rate of energy is increased, and meanwhile the service life of the mixing tank can be prolonged.
Owner:LIUZHOU IRON & STEEL
Sweet potato baking and selling all-in-one machine and using method thereof
InactiveCN119649511AImprove absorption efficiencyImprove refrigeration effectCoin-freed apparatus detailsApparatus for meter-controlled dispensingAgricultural engineeringPaperboard
The invention discloses a sweet potato baking and selling all-in-one machine and a using method thereof, and relates to the technical field of sweet potato baking and selling machines, the sweet potato baking and selling all-in-one machine comprises a first shell, and a feeding device, a microwave prefabricating mechanism, a sweet potato transfer mechanism, a hot air baking mechanism and a discharging and packaging mechanism are installed in the first shell; a sweet potato sleeve is arranged in the microwave shell; one end of the hot air baking shell is provided with a folding paperboard which can be stretched and contracted, and the folding paperboard can be switched between a corrugated paperboard and a paper sleeve; a plurality of cooling plates are installed in a conveying and storing channel of the feeding device in a matched mode. The sweet potato processing device is unique in an efficient sweet potato processing flow, the sweet potatoes are firstly subjected to microwave heating operation once through the microwave prefabricating mechanism in the sweet potato processing device, then the sweet potatoes are subjected to hot air baking through the hot air baking mechanism, and by means of the mixed heating mode, the meal delivery speed can be higher, and a large amount of heat can be saved.
Owner:JIESHOU SHUOYANG AGRICULTURAL SCIENCE & TECHNOLOGY DEVELOPMENT CO LTD
Physical vapor deposition chamber
PendingCN122648874AAchieve full roastingreduce baking timeMechanical engineeringPhysical vapor deposition
The present application provides a physical vapor deposition chamber, comprising: a process inner liner provided with at least one opening, arranged in a process chamber; at least one first baking assembly arranged in a lower region of the process chamber, below the process inner liner; at least one second baking assembly arranged between the process chamber and the process inner liner, distributed in a middle region and / or an upper region of the process chamber; and the opening is arranged corresponding to the second baking assembly. Through the cooperative arrangement of the first baking assembly and the second baking assembly, the present application realizes the comprehensive baking of the lower, middle and upper regions of the process chamber, solves the problem of uneven temperature and incomplete baking of the upper and lower regions of the high aspect ratio chamber.
Owner:MICROPOLARIS EQUIPMENT TECHNOLOGY CO LTD
Steel ladle baking equipment capable of uniformly baking
The utility model relates to the technical field of steel ladle baking, and discloses steel ladle baking equipment capable of uniformly baking. The steel ladle baking equipment capable of achieving uniform baking comprises a bottom plate, a limiting frame is fixedly installed above the bottom plate, a driving motor is fixedly installed in the limiting frame, a gear is fixedly installed on the outer side of a rotating shaft of the driving motor, a supporting frame is fixedly installed above the bottom plate, a bearing is fixedly installed in the supporting frame, and the bearing is fixedly installed on the bottom plate. When the driving motor is started, the gear can drive the connecting pipe to rotate through the gear ring, the branch pipes are fixedly connected with the connecting column through the connecting plate, the branch pipes can drive the combustors to rotate with the center of the connecting pipe as the reference when the connecting pipe drives the connecting column to rotate, and the combustors on the outer sides of the adjacent branch pipes are staggered. In the baking process, flames ejected by the burner can sweep over the steel ladle lining more evenly, and therefore the effect of evenly heating the steel ladle lining is achieved.
Owner:SICHUAN DAZHOU IRON & STEEL GROUP
A drying method and device for an electric cell
ActiveCN115978915Bshorten drying timeavoid destructionDrying solid materials with heatDrying solid materials without heatMoisture distributionProcess engineering
This application provides a method and apparatus for drying battery cells. The method includes measuring the moisture content of the battery cell to be dried, determining the corresponding drying stage of the battery cell based on the moisture content, and performing the drying operation corresponding to the drying stage. This application achieves rapid moisture removal by drying the battery cell in stages according to the moisture distribution within the battery cell during the baking process. This effectively reduces the drying time of the battery cell and prevents damage to the battery cell as a whole. By using different process methods according to the three stages of moisture distribution within the battery cell during the baking process, the purpose of rapid moisture removal is achieved. The moisture content of the treated battery cell is less than 80 ppm, which is lower than the current standard. This effectively reduces the drying time of the battery cell and prevents damage to the battery cell as a whole.
Owner:宜春清陶能源科技有限公司
Split-level distribution microwave grounding hole structure for preventing scaling powder from overflowing
ActiveCN119629883Aprevent spillageImprove reliabilityPrinted circuit assemblingBatch manufacturingPhysics
The invention provides a staggered-layer distributed microwave grounding hole structure for preventing scaling powder from overflowing. According to the staggered-layer distributed microwave grounding hole structure, a traditional straight-through type grounding hole is changed into a staggered-layer distributed grounding hole. Through changing a straight-through grounding hole into a staggered grounding hole, a path of a capillary effect is cut off, and a scaling powder overflow phenomenon is prevented. Meanwhile, the heat dissipation characteristic and the grounding characteristic of the device are not affected, the damage risk of the microwave device is avoided, the reliability of aerospace products is improved, the batch production yield of the products is improved, and the production cost is reduced.
Owner:XIAN INSTITUE OF SPACE RADIO TECH
Novel sesame cake and making method thereof
PendingCN119632060Aspeed up fermentationhigh nutritional valueDough treatmentBaking mixturesBiotechnologyFood Preservation Technology
The invention relates to the technical field of sesame cake making, in particular to a novel sesame cake and a making method thereof.The novel sesame cake comprises, by weight, 50 jin of flour, 1 jin of baking powder, 0.5 jin of Yanshanyan, 36 jin of cold water, a proper amount of soybean oil and a proper amount of black sesame. According to the preparation method, the fermentation speed of dough can be rapidly increased by using the yanshanian yeast, making of the sesame cake is more efficient, meanwhile, the dough can be expanded, the sesame cake is softer, the taste of the sesame cake is improved, and the nutritional value of the sesame cake is increased; the baking powder can enable the dough to be fluffy quickly, so that the sesame cake is finer and softer in texture, the baking time of the sesame cake is shortened, and the making efficiency is improved; under the cooperation of the two, the dough is quickly bulked and has good taste and nutritional value; more flavor substances can be generated through freezing and cold storage fermentation, so that the flavor of the sesame cake is richer, the sesame cake is further finer and smoother in taste and more layered, and the production efficiency is improved.
Owner:HUAINAN RONGBAO CATERING MANAGEMENT CO LTD
Jig for baking carrying disc
ActiveCN222524656UEasy to dispersereduce baking timeVacuum evaporation coatingSputtering coatingBalusterPhysics
The jig comprises a support assembly and a handrail assembly, the support assembly comprises a fixing support and a fixing rod, the two ends of the fixing rod are connected with the fixing support respectively, and the handrail assembly comprises a size-compatible handrail and a bottom rod. The two ends of the size-compatible handrail are fixedly connected to the two ends of the upper portion of the fixing support through round hole bolts, a plurality of first rectangular grooves which are evenly distributed are formed in one side of the size-compatible handrail, the bottom rod is arranged below the size-compatible handrail, the bottom rod is fixed to the fixing support, and a plurality of second rectangular grooves which are evenly distributed are formed in the bottom rod. The round hole bolts and the round holes are used for fixing, the carrying discs are vertically placed in the second rectangular grooves in the bottom rods, the two ends of the carrying discs are just clamped in the first rectangular grooves, the carrying discs are spaced by a certain distance, water vapor is easier to disperse during baking, drying is more thorough, and under the condition that target requirements are the same, the baking time is shortened, and the production efficiency is improved; and it is ensured that the trays baked each time have the same attribute.
Owner:JIANGXI ZHAO CHI SEMICON CO LTD
A battery heating fixture
ActiveCN115751854Breduce baking timeincrease production capacityDrying chambers/containersDrying machines with local agitationThermodynamicsElectrical battery
The present invention discloses a battery heating jig, including a cavity assembly, a jig assembly and a base assembly, wherein the jig assembly and the base assembly are detachably connected, the base assembly can support and fix the jig assembly, the jig assembly and the base assembly are arranged inside the cavity assembly, and the base assembly includes a heat source, which can heat the battery. By arranging the heat source on the base assembly, there are no circuits on the jig assembly, and it can be moved frequently without causing malfunctions. In addition, the heat source of the base assembly can be powered on in advance for heating, so as to achieve the purpose of preheating, reduce the battery baking time, and thus improve production capacity.
Owner:SUZHOU N SINGLE INTELLIGENT TECH CO LTD
Low-temperature baking device and baking process for beef jerky
PendingCN119563663Aavoid scorchingEfficient dischargeOven air-treatment devicesFood thermal treatmentProcess engineeringRadiant heat
The invention discloses a low-temperature baking device and method for beef jerky, and relates to the technical field of food processing.The low-temperature baking device comprises a box body, a baking chamber is arranged in the box body, a plurality of connecting pipes for hot water to circulate are arranged in the baking chamber, the connecting pipes are arranged in the length direction of the baking chamber, and one ends of the connecting pipes are communicated with a water inlet pipe; the other end is communicated with the water outlet pipe; and an exhaust pipe is arranged at the top of the box body, penetrates through the top wall of the baking chamber and communicates with the baking chamber. When the device is used for low-temperature baking, hot water is used for drying beef through radiant heat generated by the connecting pipe, the drying temperature can be accurately maintained within a low range, and coking of the surface of the beef is avoided. Meanwhile, through vacuumizing, the beef is in a loose state, water in the beef can be rapidly and efficiently discharged, the baking time is shortened, and the possibility that the surface is coked and discolored is further reduced.
Owner:SICHUAN LAOCHUANDONG FOOD CO LTD
An air fryer
The utility model provides a kind of air fryer, including main body, fryer and base, the main body is equipped with cavity, the fryer is detachably placed in the cavity, the main body is equipped with hot air assembly above the cavity;The main body is detachably installed on the base, the bottom surface of the main body is equipped with through-hole, the base is equipped with driving mechanism, the output shaft of the driving mechanism extends to the cavity through the through-hole;Rotatably be provided with grill in the fryer, the grill is rotated by the output shaft drive. The main body with fryer is installed on the base, the grill is rotated in the fryer by driving mechanism, so that food material is better contacted with hot air, so as to be beneficial to food material even heating, shorten baking time.
Owner:GUANGDONG XINBAO ELECTRICAL APPLIANCES HLDG CO LTD
Masking paste, preparation method and application thereof
The application discloses a kind of mask pastes, the mask pastes is made of the following raw materials: resin, organic solvent, inorganic filler, pigment;The resin includes resin A1, resin A2, resin B1 and resin B2, wherein the resin A1 has first hydrophilic group, the resin A2 has first lipophilic group, the number N1 of first hydrophilic group is 200-2000, the number M1 of first lipophilic group is 200-2000;The resin B1 has second hydrophilic group, the resin B2 has second lipophilic group, the number N2 of second hydrophilic group is 50-5000, the number M2 of second lipophilic group is 150-500.The resin component in the mask paste of the application is improved, different kinds of hydrophilic modified resin and lipophilic modified resin are matched with each other, which can not only meet the excellent water washing performance of the paste, but also meet the good printing resolution of the paste, and the application range is wider.
Owner:SUZHOU SANHUAN TECH CO LTD +1
An industrial dip paint baking integrated device for component production
ActiveCN122141916AEfficient penetrationStable and comprehensive penetrationPretreated surfacesInsulatorsProcess engineeringSound wave
The present application provides a kind of industrial dip paint baking integrated equipment for component production.The present application generates sound waves by vibrating through vibration device, sound waves enter baking chamber through transmission channel, to drive all grill and / or paint tray to vibrate simultaneously, grill drives component to vibrate;When component is immersed in industrial paint in paint tray, accelerate industrial paint to penetrate into component;Or / and after component is lifted from industrial paint, excess industrial paint on component flows back to paint tray;Or / and when component is baked, industrial paint is uniformly solidified on component;Or / and eliminate air bubbles in industrial paint.The present application belongs to the technical field of industrial production and processing equipment.
Owner:WANZHUO ELECTRONIC TECH (ZHUHAI) CO LTD
Baking device for improving mooncake baking uniformity
Owner:SHANTOU YUANGUAN FOOD CO LTD
Beef jerky baking oven capable of automatically adjusting temperature
PendingCN119468650Aevenly heatedimprove consistencyFood processingDrying chambers/containersControl engineeringProcess engineering
The invention provides a beef jerky baking oven capable of automatically adjusting temperature, and relates to the technical field of beef jerky baking ovens. A bottom plate is fixedly connected in a baking oven main body, an air cylinder is fixedly connected to the upper end part of the bottom plate, a rack sleeves the outer surface of the air cylinder, the rack is slidably connected to the upper end part of the bottom plate, and a rotating seat is rotatably connected in the bottom plate; the outer surface of the rotating seat is sleeved with a gear, an output shaft of the air cylinder is controlled by the control box to stretch out, the stroke of the output shaft of the air cylinder is divided into four sections, the output shaft of the air cylinder stretches out to drive the rack to slide at the upper end of the bottom plate, and the rack is meshed with the gear to drive the baking frame connected to the rotating seat to rotate in the sliding process. The baking rack is driven to rotate by 90 degrees every time the baking rack is started, the baking rack is driven to rotate by an angle close to a circle after four times of starting, at the moment, a controller in the control box controls an output shaft of the air cylinder to intermittently contract, and the output shaft of the air cylinder extends and contracts to drive beef being baked to continuously rotate to adjust the heated position.
Owner:SHANGHAI HAIWAN FOOD CO LTD