6results about How to "Low baking temperature" patented technology

This invention relates to a cigarette pack transfer coating applicable to OPP film and its preparation method, belonging to the technical field of transfer coatings. The cigarette pack transfer coating comprises the following components by weight: 5-12 parts cellulose acetate propionate resin, 10-20 parts thermosetting acrylic resin, 4-10 parts thermoplastic acrylic resin, 0.06-0.2 parts leveling agent, 0.02-0.1 parts defoamer, and 75-80 parts solvent. This invention achieves high-efficiency transfer at low temperatures of 90-110℃ by employing a synergistic system of cellulose acetate propionate resin and thermosetting acrylic resin, combined with thermoplastic acrylic resin and a specific ratio of leveling agent, defoamer, and solvent. Simultaneously, it exhibits excellent gloss and flexibility properties. Compared with traditional PET transfer coatings, it reduces material costs, energy consumption, and VOC emissions, thus better meeting environmental protection requirements.

The invention discloses a production process of an automobile body and a non-standard baking device, the production process comprises a welding procedure and a coating procedure which are operated in sequence, and the welding procedure comprises a press-fit edge gluing procedure and a press-fit edge press-fit procedure which are operated in sequence. The coating procedure comprises an electrophoretic painting procedure, an electrophoretic paint drying procedure, a polishing procedure, a PVC (polyvinyl chloride) gluing procedure, a four-door two-cover adhesive tape baking procedure, a finish paint spraying procedure, an integral drying procedure and a modification procedure which are operated in sequence; glue is sprayed on the face A, the face B and the face C of the press-fit edges of the four doors and the two covers; a press-fit edge press-fit procedure: press-fit edges of the four doors and the two covers are pressed to 0.01-0.25 mm; a four-door and two-cover adhesive tape baking procedure: only baking the PVC adhesive tape at the press-fit edges of the four-door and two-cover of the electrophoresis vehicle body; and an integral drying procedure, wherein the electrophoresis vehicle body is conveyed to a second drying furnace to be completely dried. The production process has the advantages of low energy consumption, low cost and high product quality.

The invention discloses a multi-metal oxycarbide ion storage layer material for an electrochromic device and a preparation method of the multi-metal oxycarbide ion storage layer material. The ion storage layer material is prepared in a wet coating mode of a multi-metal oxycarbide precursor composition, and the preparation method comprises the following steps: firstly, uniformly mixing a first metal oxide precursor, a second metal or non-metal oxide precursor and a polar solvent, and carrying out special aging treatment at room temperature; and coating a conductive substrate in a wet coating manner to form a film, and baking to obtain the hydrated oxycarbide ion storage layer material hybridized by various metals. The ion storage material provided by the invention has excellent color change response speed and charge-discharge cycle stability, and the preparation method is simple, low in baking temperature, suitable for precise coating roll-to-roll large-scale production and wide in application prospect.

The application discloses a kind of mask pastes, the mask pastes is made of the following raw materials: resin, organic solvent, inorganic filler, pigment;The resin includes resin A1, resin A2, resin B1 and resin B2, wherein the resin A1 has first hydrophilic group, the resin A2 has first lipophilic group, the number N1 of first hydrophilic group is 200-2000, the number M1 of first lipophilic group is 200-2000;The resin B1 has second hydrophilic group, the resin B2 has second lipophilic group, the number N2 of second hydrophilic group is 50-5000, the number M2 of second lipophilic group is 150-500.The resin component in the mask paste of the application is improved, different kinds of hydrophilic modified resin and lipophilic modified resin are matched with each other, which can not only meet the excellent water washing performance of the paste, but also meet the good printing resolution of the paste, and the application range is wider.

The invention discloses a method for electroplating a film layer on IR printing ink, and belongs to the technical field of glass processing. According to the scheme, the baking temperature is increased in the baking link after screen printing of the IR printing ink, and the adhesive force of the IR printing ink and the glass substrate is enhanced; in the electroplating process, an electroplating machine table is heated to 120 DEG C or above, heat preservation is conducted on a product for 10-20 minutes, then a film layer is electroplated on IR printing ink in a constant-temperature heating environment, it is ensured that the IR printing ink and the film layer are fully expanded at the high temperature, accumulation of thermal stress is reduced, the bottom layer of the film layer is made of a material which is good in binding force with the IR printing ink, and therefore the service life of the film layer is prolonged. The adhesive force between the film layer and IR printing ink is improved; and then, the baking temperature of the silk-screen link after electroplating is reduced, so that the baking temperature is closer to the electroplating temperature, the stress effect between the IR ink and the film layer caused by temperature difference is reduced, and the generation of cracks is further reduced. The crack phenomenon of the IR printing ink in the high-temperature baking process is effectively reduced, and the quality and reliability of the product are improved.

The invention relates to a low-sugar low-salt horse edible biscuit and a processing technology, and belongs to the technical field of animal feed. The low-sugar and low-salt horse edible biscuit is prepared from oat, broccoli, celery, carrots, bananas, soybeans, asparagus, forage, flaxseed powder, eggs and vanilla powder. The raw materials are optimized, sugar and salt in the biscuits are reduced, baking and freeze-drying processes are combined, loss of nutritional ingredients is avoided on the basis that specific fragrance and taste of the biscuits are reserved, and the shelf life of the biscuits is prolonged.