The invention discloses a dry breezed chicken and a making technology thereof. The dry breezed chicken comprise, by weight, 800-1200 parts of chicken, 20-30 parts of white granulated sugar, 25-35 parts of monosodium glutamate, 0.1-0.3 parts of sodium nitrite, 90-120 parts of salt, and 40-65 parts of a bittern material; and the bittern material comprises Beautiful Galangal Fruit, Illicium verum, Kaempferia galanga L., cardamom, Fructus Foeniculi, Alpinia officinarum Hance, sage, Fructus Amomi, Myristica fragrans, dahurian angelica root, Chinese prickly ash, Cinnamon Bark, dried orange peel, Syzygium aromaticum, Fructus Tsaoko, lily magnolia and mature ginger. The making technology of the dry breezed chicken comprises the following steps: processing live chicken, cleaning, marinating and baking. The dry breezed chicken is made by using laying hens and Bashan native chicken which have been or will be knocked out, and has the characteristics of unique taste, deliciousness, tender meat and high nutrition values; and the making technology has the advantages of simple flow, convenient preparation, and suitableness for factory large-scale production.