The invention relates to a quality-improving, flavouring,
roasting technique of tobacco leaves, belonging to the technical field of
roasting tobacco technique. The key technology lies in that: (1) adjusting
humidity at a low temperature until turning yellow,
roasting the tobacco leaves on the base frame of a roasting room until stems turn green and leaves turn yellow, with the temperature in a furnace less than 39 DEG C, the temperature of a wet
bulb less than 35 DEG C and the
relative humidity between 92% and 75%; (2) stabilizing the temperatures and discharging
moisture until the leaves wilt, roasting until all the tobacco leaves in the furnace fully wilt and diachyma is 7.5-8.5 dried, with the temperature in the furnace between 40 DEG C and 48 DEG C, and the
relative humidity in the furnace between 67% and 38%; (3) ventilating and dehydrating until the leaves are dry, roasting until the tobacco leaves on the base frame roll a lot and the upper leaves are 7.5-8.5 dried and roll a little, with the temperature in the furnace between 49 DEG C and 53 DEG C, and the
relative humidity in the furnace between 42% and 31%; (4) controlling temperature and
humidity until the stems are dry, roasting until all the tobacco leaves in the furnace are dry, with the temperature in the furnace between 54 DEG C and 68 DEG C, and the relative
humidity in the furnace between 29% and 12%. The invention has advantages of a simple operation, safety, stable yellow tobacco leaves keeping property, good wrinkling degree of leaves, increased oil, and greatly increased fragrance of leaves; and is applied to roasting tobacco leaves in different ecological environments.