The invention discloses a method for producing a spice for cigarettes by using waste tobacco as a raw material. The method comprises the following steps: adding 5 to 10 percent of amino acid by weight into 5 to 15 percent of the waste tobacco by weight generated during threshing and re-drying, then adding 60 to 95 percent of solvent by weight into the mixture, placing the mixture into a normal-pressure reaction kettle, stirring the mixture evenly, adjusting the pH to be between 8.0 and 9.5, and then making the mixture react for 3 to 4 hours at a constant temperature of between 90 and 105 DEG C under the conditions of stirring, heating and condensing reflux; and after the reaction is ended, quickly filtering the hot reaction product, and decompressing and condensing the filtrate to obtain a spice product for the cigarettes, wherein the solvent comprises water, propylene glycol and ethylene glycol, and the ratio of the propylene glycol to the ethylene glycol to the water is 1-6:1-6-1. The spice for the cigarettes has the characteristics of obvious flue-cured tobacco note, fresh fragrance and sweetness, fragrance and sweetness of paste, fragrance of licorice, roasting fragrance, acid fragrance, and the like. When the spice is added into a tobacco product, the spice can enhance and enrich cigarette fragrance, fineness and softness, mellowness, smoke, and the like, and can promote internal quality of the cigarettes.