Rose blended tobacco baking and flavoring method

A tobacco and flavoring technology, applied in the fields of tobacco, tobacco preparation, application, etc., can solve the problems that have not been reported successfully, and achieve the effect of enriching the aroma of tobacco leaves, improving the quality of tobacco leaves, and covering up miscellaneous gases

Inactive Publication Date: 2012-06-20
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no successful reports in the prior art

Method used

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  • Rose blended tobacco baking and flavoring method
  • Rose blended tobacco baking and flavoring method

Examples

Experimental program
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Effect test

Embodiment 1

[0013] Weigh 2000g of roses and divide them into 6 bamboo baskets, hang them at a place 3-5cm away from the tobacco leaves on the bottom table, and prepare them by baking together with the tobacco leaves according to the conventional three-stage curing method of flue-cured tobacco. The curing room is an ordinary intensive curing room. The room capacity is about 7000kg / furnace. The effect of putting in the experiment in four stages: 1. When loading the tobacco, put it in the barn before lighting the fire; 2. During the yellowing period, bake for about 24 hours, when the temperature of the barn reaches 38°C 3. During the color-fixing period, bake for about 72 hours, and put it in the oven when the temperature of the oven reaches 50°C; 4. During the drying period, bake for about 96 hours, and when the temperature of the oven reaches 60°C Put it in the oven. After the curing, the tobacco leaves were taken out to make cigarettes, and compared with the tobacco leaves not roasted wi...

Embodiment 2

[0025] Weigh 1000g, 2000g, 3000g and 4000g of roses respectively, and put them into different curing rooms to be baked together with the tobacco leaves when filling the tobacco. Hang in the barn in a bamboo basket 3 to 5 cm away from the tobacco leaves on the bottom table, and make cigarettes from the tobacco leaves taken out after the curing, and compare and smoke the tobacco leaves baked without rose material as the control, and the results are as follows: See Table 4.

[0026] Table 4 Evaluation of sensory quality of tobacco leaf aroma after adding different weights of roses when filling cigarettes

[0027]

[0028] According to the smoking evaluation, when adding the botanical aroma raw material rose in the color-fixing period, when the amount of rose is from 1000g to 2000g, the aroma of tobacco leaves is significantly improved, the smoke is softer and more delicate, the richness is increased, and the floral, fruity and rose aromas are revealed. Good hair penetration, ...

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Abstract

The invention discloses a rose blended tobacco baking and flavoring method which comprises the following steps of: installing the harvested fresh tobacco on rods, loading the tobacco into a bulk curing barn, separately placing roses in 4-8 ventilated containers during the tobacco flue-curing color curing period, evenly distributing the containers at 3-5 cm away from tobacco, baking the tobacco for 120-140 h, wherein the weight ratio of rose to tobacco is 1:3500. The invention develops a new method, plant rose and tobacco are baked in the same oven, tobacco cells absorb volatile fragrant substances of the rose through breathing under the action of temperature and humidity, so that the purposes of enriching tobacco fragrance, covering miscellaneous smell, improving smoking taste, increasing tobacco sweetness and reducing the dry sensation of smoke are achieve, and the demand of top-grade high-end cigarette brands for high-quality raw material is satisfied. Plant fragrance raw material rose is added before tobacco is industrially used, so that the fragrant ingredients of the rose can be well cured in tobacco. Not only is the use level of rose essence reduced in industrial use, but also the safety of tobacco use is also increased.

Description

technical field [0001] The invention belongs to the technical field of tobacco production, and in particular relates to a method for roasting and flavoring tobacco blended with roses. Background technique [0002] The quality of tobacco depends largely on the aroma in the tobacco leaves. Although most of the aroma components in tobacco leaves have very little content, they have a great influence on the aroma of tobacco leaves, and then affect the smoking quality of tobacco leaves. Baking is an important part of the formation of aroma-inducing substances in flue-cured tobacco. Tobacco leaves can only show their unique aroma after being toasted. Under the action of a series of enzymes such as enzymes, hydrolases, and oxidoreductases, they are continuously decomposed, transformed and consumed, small molecular organic substances are continuously accumulated, and the unique aroma, taste, and strength of flue-cured tobacco are gradually formed. In the prior art, the fresh tobacc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B1/02
Inventor 武怡王绍坤罗华元徐洁王超常寿荣杨应明李觅张静董石飞朱海滨李伟饶智陈初李东节
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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