Compound natural sugar-free sweetener

A sweetener, compound technology, applied in application, food preparation, food science, etc., can solve the problems of low sweetness of sugar alcohol, flatulence and diarrhea, etc.

Inactive Publication Date: 2012-05-16
FRISUN WUHAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the taste of sugar alcohol is similar to sugar, but the sweetness of sugar alcohol is low, and it has nothing to...

Method used

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  • Compound natural sugar-free sweetener
  • Compound natural sugar-free sweetener
  • Compound natural sugar-free sweetener

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Get xylitol 24kg, purity is 97% rebaudioside A 1kg, purity is 45% mogroside V 1kg, all materials are sent in the mixer and mix, and the sweetener after mixing is the high-grade sweetener of the present invention. Sweeteners for sweetness. The sweetener produces long-lasting sweetness immediately after entering the mouth, and has no bad mouthfeel.

Embodiment 2

[0026] Get 30kg of erythritol, 1.5kg of rebaudioside A with a purity of 90%, and 2kg of mogroside V with a purity of 35%, and send all materials into a mixer for mixing. The mixed sweetener is the present invention high-intensity sweeteners. The sweetener produces long-lasting sweetness immediately after entering the mouth, and has no bad mouthfeel.

Embodiment 3

[0028] Get 24kg of xylitol, 1kg of rebaudioside A with a purity of 97%, 1kg of mogroside V with a purity of 45%, and 74kg of dextrin. , the food industry, or a compound natural sugar-free sweetener used by individuals in the family.

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PUM

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Abstract

The invention discloses a compound natural sugar-free sweetener, and the sugar-free sweetener comprises sugar alcohol, a stevia extract, namely rebaudioside A and a grosvenor momordica extract, namely mogroside V. The taste of the compound sweeter is better than that of the single natural sweeter, and the compound natural sugar-free sweetener can be applied in beverage catering industry and persons.

Description

technical field [0001] The invention belongs to the field of beverage industry or food industry, and specifically relates to a novel composite natural sweetener used to replace the natural defects of sugar, chemical sugar substitute, sugar alcohol and simple natural sweetener. Background technique [0002] Sweeteners have been used as sugar substitutes for a long time. Sweeteners can be divided into sweeteners made by chemical reactions, such as Sucralose, Aspartame, Acesulfame K ). The second category is natural sweeteners. Natural sweeteners are non-sugar sweeteners extracted from plants. These sweeteners have high sweetness, such as rebaudioside extracted from stevia. A (Rebaudioside A) and saponin V (Mogroside V) extracted from Luo Han Guo. [0003] The reason for the rapid increase in the sales of chemical sugar substitutes in the world in the past 20 years may be that people know about sugar and know the harm of sugar to the human body. For example, in the modern di...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 时源梅竹松
Owner FRISUN WUHAN BIOLOGICAL TECH
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