Method for preparing fruit composite extract for fermented cigarette

A fermented and smoke-used technology, applied in the direction of producing fat, essential oils/spices, etc., can solve problems such as application limitations, achieve soft smoke, increase sweet aroma and soft smoke, and increase the sweetness of the mouth Effect
CN103146485AInactive Publication Date: 2013-06-12HUBEI CHINA TOBACCO IND +1
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
HUBEI CHINA TOBACCO IND
Publication Date
2013-06-12
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention provides a method for preparing a fruit composite extract for fermented cigarettes, belongs to the technical field of tobacco and relates to a preparation method of a tobacco flavor. The method comprises the following steps of: 1) preparation of a culture medium, 2) inoculation, 3) fermentation and 4) separation to obtain the fruit composite extract for cigarettes. According to the invention, raisin and black brin rich in sugar are used as raw materials, and the fruit composite extract with fruit sweet aroma for fermented cigarette is produced through microorganism fermentation technology and has effects of enriching the cigarette aroma, increasing sweet aroma, moderating smoke, increasing return sweet feeling in mouth cavity, improving mouth feel and reducing residue. The method provided by the invention produces the tobacco flavor by the microorganism fermentation technology, and can obtain a way of economically and efficiently producing the natural tobacco flavor in an oriented manner.
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Description

technical field

[0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing a fermented tobacco fruit compound extract. Background technique

[0002] In tobacco products, the aroma and taste of tobacco are very important. Adding spices is a key link in the cigarette process, and it is also one of the effective means to improve the product style and improve the quality of cigarette aroma. It can provide consumers with some aroma and Cigarette products with satisfying taste. At present, the production of tobacco essence and spices in the world is mainly artificial synthesis and extraction from natural animals and plants. The application of artificially synthesized tobacco flavors and fragrances has been limited due to debates about their safety. With the trend of human returning to nature, people have an increasing demand for safe tobacco flavors and flavors. Natural flavors and flavors for tobacco extracted from animals and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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