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Nut paste processing method of food processer

A processing method and technology of nut butter, which can be applied in household utensils, roasters/barbecue grids, applications, etc., can solve the problems of no guarantee of sanitation and health, less production steps, and harmful effects on the body, and achieve the goal of making nut butter. The process is easy and pleasant, the production steps are few, and the effect of strong fragrance

Active Publication Date: 2018-05-29
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing nut butters are generally purchased, but the purchased nut butters are all industrially processed, generally after impurity removal, cleaning, roasting, grinding, aseptic filling, etc., but the purchased nut butters are hygienic Sex and health are not guaranteed, and eating too much will be harmful to the body; of course, there is also a way of home-made nut butter, which has fewer steps than industrial processing, and its production process mainly includes frying in a wok or Baking, then grinding with a grinder or crushing with a masher, each step needs to be completed separately, using many utensils and taking a long time, which is inconvenient

Method used

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  • Nut paste processing method of food processer
  • Nut paste processing method of food processer
  • Nut paste processing method of food processer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] like figure 2 As shown, the present invention provides a nut butter processing method 100 for a cooking machine, the method includes the following steps:

[0039] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are cooked; baking refers to directly baking the nuts without adding water or other liquids bake.

[0040] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0041] Specifically, the volume of heated nuts is V1, the capacity of the cup is V2, 1 / 4≤V1 / V2≤1, in this embodiment, V1 / V2 is 3 / 5, which can ensure that the amount of nuts is sufficient , during the roasting step, a good heat transfer effect can be formed between the nuts, so that the nuts are evenly heated during roasting, and a better roasting effect can be achieved, that is, the roasted nut...

Embodiment 2

[0050] The difference between this embodiment and Embodiment 1 is that the nut butter processing method also includes a stirring step.

[0051] In this example, if image 3 As shown, the nut butter processing method 100 comprises the following steps:

[0052] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are matured;

[0053] Stirring step 1011: the motor drives the pulverizer to stir the nuts in the cup at a speed of S1;

[0054] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0055] In this embodiment, by setting the stirring step, when the nuts are roasted, the nuts can be turned over very well, so that the nuts are heated evenly, so that the roasting effect of the nuts is well guaranteed, so that the produced nut butter not only tastes Good, and strong f...

Embodiment 3

[0060] The difference between this embodiment and Embodiment 2 is that the stirring step includes an intermittent stirring step.

[0061] In this example, if Figure 4 As shown, the nut butter processing method 100 comprises the following steps:

[0062] Baking step 101: After adding the ingredients, the control board receives the user's instruction to start the cooking machine, and the heating plate heats the nuts in the cup until they are matured;

[0063] Stirring step 1011: the motor drives the pulverizer to stir the nuts in the cup at a speed of S1;

[0064] Intermittent stirring step 1012: the motor drives the pulverizer to stir the nuts in the cup for a period of time t 2 , and then the motor stops working for a period of time t 3 ;

[0065] Pulverizing step 102: After the nuts are roasted, the motor drives the pulverizer to rotate to pulverize the nuts in the cup.

[0066] In this embodiment, by setting the intermittent stirring step in the stirring step, and the ...

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Abstract

The invention provides a nut paste processing method of a food processer. The method includes the following steps of braking and crushing, wherein in the braking step, a heating plate is used for heating nuts in a cup body until the nuts are cooked, and in the crushing step, a motor drives a crushing blade to rotate so as to crush the nuts in the cup body. The food processor is used for preparingnut paste, compared with a traditional household making method, the method is more convenient and faster, preparation steps are few, required utensils are few, the preparation process is pleasant, pleasure obtained by users in the preparation process is greatly increased, and the DIY fun of the users is increased. Meanwhile the heating plate is arranged at the lower end of the cup body, the heating plate includes a heating plate body and a heating pipe arranged on the side wall of the heating plate body, in this way, the nuts on the bottom are not burnt, the nuts are heated from the side face,the nuts can thus be heated more uniformly, it is ensured that the nuts are cooked, have no scorched flavor and also can produce strong nut fragrance, and therefore the made nut paste is more delicious and mellow.

Description

technical field [0001] The invention relates to the field of cooking machine processing methods, in particular to a cooking machine nut butter processing method. Background technique [0002] Nut butter, such as sesame paste and peanut butter, is a seasoning food with high nutritional value. It is also the sauce that the public eats most in hot pot, cold dishes, salads, cold noodles, hot dry noodles, and bread spreads. It can also be used with various foods. Mix and serve. [0003] The existing nut butters are generally purchased, but the purchased nut butters are all industrially processed, generally after impurity removal, cleaning, roasting, grinding, aseptic filling, etc., but the purchased nut butters are hygienic Sex and health are not guaranteed, and eating too much will be harmful to the body; of course, there is also a way of home-made nut butter, which has fewer steps than industrial processing, and its production process mainly includes frying in a wok or Baking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/046A47J43/07A47J37/06
CPCA47J37/06A47J43/046A47J43/0716
Inventor 王旭宁魏云杰朱生博
Owner JOYOUNG CO LTD
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