The invention belongs to the field of preparation of health-care tea, and particularly relates to a preparation method of pressure-relieving health-care
green tea with a flower scent. According to the preparation method, purple
bud tea serves as a
raw material, two-time shaking and two-time composite
enzyme liquid spraying processes are combined, and a finished product is obtained after steps of fresh leaf picking, withering, sun
drying, primary shaking, primary composite
enzyme liquid spraying, secondary shaking, de-enzyming, rolling, secondary composite
enzyme liquid spraying, initial
drying, refined rolling,
drying and cooling. The health-care
green tea prepared according to the preparation method has the advantages that the content of
free amino acid in tea soup is increased greatly, the content of bitter
phenol compounds is lowered, the dried tea is purple black, the tea soup is light purple, the flower scent is obvious, the taste is strong, and
aftertaste is sweet; the tea has a faint scent of
green tea and the flower scent of oolong, has a health care effect of relieving
blood pressure, and can meet demands of modern people for
health maintenance and care, thereby having wide market prospect.