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Burdock tea and production method thereof

A production method and a technology for burdock tea are applied in the field of burdock tea and its production, and achieve the effects of preventing and treating hemorrhoids, good tonic effect and remarkable effect.

Inactive Publication Date: 2012-02-08
YANTAI WEIYUN FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many manufacturers of burdock tea in my country. The production process generally adopted is screening, peeling, washing, slicing or grinding, machine baking, and repackaging; skin, carry out first-level color protection, cut the first-level color-protection burdock into cubes and then second-level color protection, dry the output burdock dices, mix the burdock dices with CP tea powder and pack them evenly; although the above two methods The original taste of burdock is guaranteed, but there are different defects, one needs to be ground, and the other has secondary color protection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1, a kind of burdock root tea is processed by the burdock root of 100-500 parts by weight, the wolfberry of 2-10 parts, the big jujube of 1-5 parts, the astragalus root of 2-10 parts; : Select raw materials burdock, astragalus, jujube, and medlar without mildew and rot, rinse them and set aside; cutting process: select fresh burdock with straight rhizomes, few fibrous roots, no pests, no deterioration, no mildew, and no rot As the raw material for the production of burdock tea, slice it with an automatic slicer, the diameter of the slice is greater than 1.2cm-3cm, and the thickness is 0.1-0.2cm; or cut into dices of 0.8-1cm×0.8-1cm; baking: cut the slices or dices Put it in an oven at 120°C-140°C to dry; steaming ingredients: according to the recipe, add astragalus, wolfberry, and jujube into the pot according to the weight of fresh burdock, and then according to the ratio of the total weight of wolfberry, jujube, and astragalus to water 1 : 10 ratio, add wat...

Embodiment 2

[0033] Embodiment 2, a kind of burdock root tea is processed by the burdock root of 100-500 parts, the wolfberry of 2-10 parts, the jujube of 1-5 parts, the Radix Astragali of 2-10 parts by weight; The present embodiment is Choose 200 kg of fresh burdock as the raw material for the production of burdock tea, cut into cubes with an automatic slicer, cut into cubes of 0.8cm×0.8cm, and dry them in an oven at 120°C-140°C for 2 hours; choose 4 kg of wolfberry, 2 kg Remove impurities from jujube and 4 kg of astragalus, clean them, then put them in a pot, add 100 kg of water to the pot, boil for 10-15 minutes, then remove wolfberry, astragalus, and jujube, add dried burdock raw materials to remove Soak wolfberry, astragalus, and jujube in the pot for 10-15 minutes, take them out, and then put them in an oven at 120°C to 140°C to dry for 3 hours. When the diced pieces turn brown, take them out and cool them down. Get the burdock root tea of ​​about 21 kilograms, pack, and finished pro...

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Abstract

The invention discloses burdock tea and a production method thereof. The burdock tea is prepared by processing 100 to 150 parts of burdock, 2 to 10 parts of medlar, 1 to 5 parts of date and 2 to 10 parts of Astragalus root through raw material treatment, cutting processing, baking, ingredient stewing and rebaking. The burdock tea has the characteristics that the production process is simple, the process is reasonable, raw materials are reasonably mixed, the nutrition is rich, original nutrients of the main materials and the auxiliary materials are adequately maintained, the taste is unique, and the healthcare effect is good.

Description

technical field [0001] The invention belongs to the technical field of food and beverage and its processing method, and in particular relates to a kind of burdock tea and its production method. Background technique [0002] At present, there are many manufacturers of burdock tea in my country. The production process generally adopted is screening, peeling, washing, slicing or grinding, machine baking, and repackaging; skin, carry out first-level color protection, cut the first-level color-protection burdock into cubes and then second-level color protection, dry the output burdock dices, mix the burdock dices with CP tea powder and pack them evenly; although the above two methods The original taste of burdock is guaranteed, but they all have different defects, one needs to be ground, and the other has secondary color protection. Contents of the invention [0003] The purpose of the present invention is to improve the deficiencies of the prior art and provide burdock tea with...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王绍伟左常智国天庆孙妮娜于妍
Owner YANTAI WEIYUN FOODSTUFF
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