Oat biscuit powder capable of lowering blood pressure and making method thereof

Abstract

The invention discloses oat biscuit powder capable of lowering blood pressure. The biscuit powder is made of, by weight, 240-280 parts of oat powder, 60-70 parts of buckwheat powder, 14-18 parts of arrowroot powder, 10-15 parts of bitter gourd powder, 20-30 parts of cream powder, 30-40 parts of sunflower seeds, 8-12 parts of asparagus, 6-8 parts of lentinus edodes, 2-3 parts of corn stigma, 3-4 parts of persimmon leaves, 2-3 parts of figs, 1-2 parts of grape leaves, 2-3 parts of Ashitaba, 1-2 parts of cyclocarya paliurus leaves, 2-3 parts of sunflower leaves, 3-4 parts of baking powder and 8-12 parts of nutrition powder. The nutrition powder is made of crab shells and chicken bones, and therefore the biscuit powder can promote bone and marrow growth, nourish the muscle and tendon and treat fractures and has higher nutritive value; premixed biscuit powder is made of the main raw materials of oat powder and buckwheat powder capable of lowering blood pressure and blood sugar and various auxiliary raw materials capable of lowering blood pressure, the premixed biscuit powder only needs to be mixed with an appropriate amount of water to be kneaded into dough, and then the dough can be processed into biscuits; the method is easy and convenient to implement and suitable for household use, the biscuits made through the method are fragrant, sweet, crisp and tasty and have an obvious blood pressure lowering effect.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to oatmeal antihypertensive biscuit powder and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides oatmeal antihypertensive biscuit powder and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An oatmeal antihypertensive biscuit powder is made from the following raw materials in parts by weight: [0006] Oat flour 240-280, buckwheat flour 60-70, kudzu powder 14-18, bitter gourd powder 10-15, cream powder 20-30, sunflower seed kernel 30-40, as...

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. Inadequate development and utilization, resulting in waste of resources