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Anti-fatigue granule preparation method

A technology of anti-fatigue granules, which is applied in the field of preparation of anti-fatigue granules, can solve the problems of health side effects, strong medicinal taste, bitter taste, etc., and achieve the effects of increasing the extraction rate, good taste, and improving immunity

Inactive Publication Date: 2015-04-15
桂林中族中药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are two main types of common anti-fatigue drinks: one is sports drinks represented by Red Bull, etc. These drinks are often added with caffeine and various high-calorie additives, and long-term drinking will have side effects on health; the other is health drinks , common health drinks, most of which are only processed briefly, taste bitter, strong medicinal taste, more like a medicine than a daily drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Weigh the raw materials according to the following weight and crush them to 40 meshes: 20 kg of ganoderma lucidum, 10 kg of red mushroom, 1 kg of sweet tea, and 3 kg of golden camellia;

[0024] 2) Add water 12 times the weight of raw materials, 0.03% cellulase (enzyme activity is 100,000 u / g), 0.05% pectinase (enzyme activity is 20,000 u / g) and 0.03% amylase ( 20000u / g), enzymatic hydrolysis at 35°C for 60 minutes, inactivate the enzymatic solution at 110°C for 5 minutes, filter, and concentrate the filtrate to 50% of the original volume to obtain a concentrate;

[0025] 3) Take 0.8 kg of sucrose, 0.1 kg of citric acid, and 20 kg of malt paste, add them to the concentrated solution, and mix them evenly at 70°C under constant stirring to obtain a mixed solution;

[0026] 4) Take the mixed solution for spray drying, the conditions are: feed flow rate 40 liters / hour, inlet air temperature 190°C, and outlet air temperature 100°C; pass the solid particles obtained by spr...

Embodiment 2

[0028] 1) Weigh the raw materials according to the following weight and crush them to 50 mesh: 30 kg Ganoderma lucidum, 5 kg Russula edodes, 3 kg sweet tea, 5 kg Camellia japonica;

[0029] 2) Add water 6 times the weight of raw materials, 0.05% cellulase (enzyme activity is 150,000 u / g), 0.01% pectinase (enzyme activity is 80,000 u / g) and 0.05% amylase ( 3000u / g), enzymatic hydrolysis at 40°C for 90 minutes, inactivate the enzymatic solution at 90°C for 15 minutes, filter, and concentrate the filtrate to 60% of the original volume to obtain a concentrated solution;

[0030] 3) Take 0.3 kg of sucrose, 0.3 kg of citric acid, and 22 kg of malt paste, add them to the concentrated solution, and mix them evenly at 65°C under constant stirring to obtain a mixed solution;

[0031] 4) Take the mixed solution for spray drying, the conditions are: feed flow rate 40 liters / hour, inlet air temperature 200°C, and outlet air temperature 80°C; pass the solid particles obtained by spray dryin...

Embodiment 3

[0033] 1) Weigh the raw materials according to the following weight and crush them to 60 mesh: 15 kg of ganoderma lucidum, 8 kg of red mushroom, 5 kg of sweet tea, and 1 kg of golden camellia;

[0034] 2) Add water 10 times the weight of raw materials, 0.07% cellulase (enzyme activity is 20,000 u / g), 0.03% pectinase (enzyme activity is 100,000 u / g) and 0.01% amylase ( 10000u / g), enzymatic hydrolysis at 50°C for 30 minutes, inactivate the enzymatic solution at 100°C for 20 minutes, filter, and concentrate the filtrate to 30% of the original volume to obtain a concentrated solution;

[0035] 3) Take 0.5 kg of sucrose, 0.5 kg of citric acid, and 18 kg of malt paste, add them to the concentrated solution, and mix them evenly at 65°C under constant stirring to obtain a mixed solution;

[0036] 4) Take the mixed solution for spray drying, the conditions are: feed flow rate 45 liters / hour, inlet air temperature 180°C, and outlet air temperature 90°C; pass the solid particles obtained...

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Abstract

The present invention discloses an anti-fatigue granule preparation method, which comprises: sequentially carrying out enzymolysis, enzyme inactivation and filtration on raw materials, concentrating the filtrate to achieve 30-60% of the original volume, mixing the concentrated filtrate and blending materials, and carrying out spray drying to prepare the granules, wherein the raw materials comprise mythic fungus, russula vinosa, leaf of strigose hydrangea and camellia chrysantha(hu) tuyama, the blending materials comprise sucrose, citric acid and maltodextrin, and a compounded agent of cellulase, pectinase and amylase is added during the enzymolysis. With the preparation method of the present invention, the nutritional health components in the raw materials can be completely extracted, and the prepared granules do not have the bitter taste, and have health effects of immunity improving and fatigue resistance.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a preparation method of anti-fatigue granules. Background technique [0002] Modern people have a fast-paced life and high work pressure, which can easily lead to fatigue. In order to relieve fatigue, people often take the mode of consuming anti-fatigue drinks. There are two main types of common anti-fatigue drinks: one is sports drinks represented by Red Bull, etc. These drinks are often added with caffeine and various high-calorie additives, and long-term drinking will have side effects on health; the other is health drinks , common health drinks, most of them are simply processed, taste bitter and strong medicinal, more like a medicine than a daily drink. Contents of the invention [0003] The technical problem to be solved by the present invention is a preparation method of anti-fatigue granule, which can fully extract the nutritional and health-care compone...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L33/00
Inventor 唐柒生
Owner 桂林中族中药股份有限公司
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