Russula vinosa biscuit and preparation method thereof
A technology of russula biscuits and russula biscuits, applied in the field of russula biscuits and its preparation, can solve the problems that russula biscuits cannot meet the diversified needs of the market, and achieve the goal of increasing the body's immunity, smooth and not greasy taste, and superior taste Effect
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Embodiment 1
[0026] A russula biscuit, comprising the following components in parts by weight: 150 parts of flour, 70 parts of iron stick yam powder, 35 parts of native eggs, 60 parts of russula powder, 5 parts of black sesame powder, 10 parts of peanut oil, and 5 parts of sesame oil 30 servings of yogurt, 25 servings of honey, and 1.5 servings of table salt.
[0027] A preparation method of russula biscuits, comprising the following steps:
[0028] 1) Selected dried russula, after pretreatment, cut into 6-8mm particle size 3 diced russula, then crushed to make 60 parts of russula powder;
[0029] Wherein, the selected russula comes from Sanming, Fujian, where the applicant is located. The pretreatment method of russula is as follows: after quickly rinsing the russula with water, remove the water for 3 times at a water temperature of 8°C. 10%.
[0030] 2) Mix 35 parts of native eggs, 30 parts of yogurt, 25 parts of honey, and 1.5 parts of table salt into a mixing container and stir for...
Embodiment 2
[0036] A russula biscuit, comprising the following components in parts by weight: 200 parts of flour, 50 parts of iron stick yam powder, 45 parts of native eggs, 50 parts of russula powder, 7 parts of black sesame powder, 8 parts of peanut oil, and 8 parts of sesame oil 20 servings of yogurt, 30 servings of honey, and 1 serving of salt.
[0037] A preparation method of russula biscuits, comprising the following steps:
[0038] 1) Selected dried russula, after pretreatment, cut into 6-8mm particle size 3 diced russula, then crushed to make 50 parts of russula powder;
[0039] Wherein, the selected russula comes from Sanming, Fujian, where the applicant is located. The pretreatment of russula is as follows: wash the russula quickly with water, then remove the water for 2 times at a water temperature of 4°C, each time for 30 seconds, then take it out and drain it, then air-dry it at 60°C until the water content is 11 %.
[0040] 2) Mix 45 parts of native eggs, 20 parts of yog...
Embodiment 3
[0046] A russula biscuit, comprising the following components in parts by weight: 180 parts of flour, 60 parts of iron stick yam powder, 40 parts of native eggs, 55 parts of russula powder, 6 parts of black sesame powder, 9 parts of peanut oil, and 6 parts of sesame oil 25 servings of yogurt, 28 servings of honey, and 1.2 servings of table salt.
[0047] A preparation method of russula biscuits, comprising the following steps:
[0048] 1) Selected dried russula, after pretreatment, cut into 6-8mm particle size 3 diced russula, then crushed to make 55 parts of russula powder;
[0049] Wherein, the selected russula comes from Sanming, Fujian, where the applicant is located. The pretreatment of the russula is as follows: after the russula is quickly rinsed with water, it is watered three times under the condition of a water temperature of 6°C, and the time of each time of watering is 50s, and then it is taken out and drained, and then air-dried at 65°C until the water content is ...
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