Russula vinosa tea

The technology of red spondylus tea and rhodobacter is applied in the field of rhodobacter, which can solve the problems of low utilization rate of effective active substances of rhodobacter, less deep-processed products of rhodobacter, etc., so as to be beneficial to blood circulation and inhibit cancer. Cell transfer, cholesterol lowering effect

Inactive Publication Date: 2017-11-03
广西浦北龙升红椎菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to propose a kind of red vertebral fungus tea and preparation method thereof, to solve the problem that the deep processing products of red vertebral fungus exist in the above-mentioned prior art and the utilization rate of effective active substances of red vertebral fungus is not high

Method used

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  • Russula vinosa tea
  • Russula vinosa tea

Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] A kind of red vertebral fungus tea, comprising the following raw materials in parts by weight: 95 parts of free-washing red vertebral fungus and 10 parts of honeysuckle.

[0025] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the hi...

Embodiment 2

[0032] A red vertebral fungus tea comprises the following raw materials in parts by weight: 110 parts of no-washing red vertebral fungus and 25 parts of honeysuckle.

[0033] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the highest layer...

Embodiment 3

[0040] A kind of red vertebral fungus tea, comprising the following raw materials in parts by weight: 100 parts of no-washing red vertebral fungus and 15 parts of honeysuckle.

[0041] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the hig...

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Abstract

The invention discloses a russula vinosa tea. The russula vinosa tea is prepared from the raw materials of no-washing russula vinosa and honeysuckles. The russula vinosa tea is obtained by the following steps: mixing the no-washing russula vinosa and honeysuckles, crushing the raw materials, adding water to the minced materials, conducting decoction twice, conducting concentration so as to obtain a thick liquid, adding rock sugar and soluble starch to the thick liquid, and conducting spraying and drying to make the liquid into granules. The russula vinosa tea can fully play the health efficacy of nourishing blood, fortifying the body, preventing cancer, resisting cancer, delaying aging, and raising immunity. Therefore, utilization approaches of the russula vinosa are increased.

Description

technical field [0001] The invention relates to the technical field of rhodochromycetes, in particular to a rhodochromycete tea which has the function of increasing immunity and has anti-cancer and anti-cancer effects and a preparation method thereof. Background technique [0002] Russula, also known as russula, is a wild edible mushroom that grows under specific climate and soil conditions in the natural red vertebrae forest. The fungus has a bright color and a bright red surface, and contains vitamins A, B, C, D, E, V and 18 kinds of amino acids and a variety of trace elements needed by the human body, especially rich in anticancer substances-trace elements Selenium has health benefits such as nourishing blood and strengthening the body, skin care and beauty, anti-cancer and anti-cancer, and delaying aging. At present, most of the red vertebrae are picked by the villagers, washed, dried, and then directly sealed and packaged for sale. There are few deep-processed products...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/105
CPCA23F3/34A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/308
Inventor 陈能波
Owner 广西浦北龙升红椎菌有限公司
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