Russula vinosa tea
The technology of red spondylus tea and rhodobacter is applied in the field of rhodobacter, which can solve the problems of low utilization rate of effective active substances of rhodobacter, less deep-processed products of rhodobacter, etc., so as to be beneficial to blood circulation and inhibit cancer. Cell transfer, cholesterol lowering effect
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Embodiment 1
[0024] A kind of red vertebral fungus tea, comprising the following raw materials in parts by weight: 95 parts of free-washing red vertebral fungus and 10 parts of honeysuckle.
[0025] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the hi...
Embodiment 2
[0032] A red vertebral fungus tea comprises the following raw materials in parts by weight: 110 parts of no-washing red vertebral fungus and 25 parts of honeysuckle.
[0033] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the highest layer...
Embodiment 3
[0040] A kind of red vertebral fungus tea, comprising the following raw materials in parts by weight: 100 parts of no-washing red vertebral fungus and 15 parts of honeysuckle.
[0041] The no-cleaning rhodochromycetes are obtained through the following method: when the weather does not rain for three consecutive days and the sun is out, select and pick fresh rhodochromycetes with a canopy thickness of 5 cm, and cut off the roots of the picked rhodochromycetes , and then use a damp cloth to wipe the surface of the entire Rhodobacteria more than two times, and remove sand and dust. Put the pruned and cleaned red vertebral fungus sideways on the baking sieve, put them in a ventilated place to dry, and then put them in a temperature-controlled oven for the first baking and dehumidification. According to the difference in water content of red vertebral fungi, place them There are different layers in the oven; the rhodochromycetes with the highest water content are placed on the hig...
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