Delicious bolete food and its production

A delicious boletus, production method technology, applied in food preparation, food science, edible oil/fat and other directions, can solve the problems of taste influence, difficult to restore, etc., to achieve the effect of convenient eating and rich nutrition

Inactive Publication Date: 2007-11-21
孙庆春
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The dry product obtained by drying and dehydrating method has less nutritional loss, but because most of the bound water in the mushroom body is removed, it is difficult to recover when cooking, which affects the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] 1. 200 kg of fresh porcini mushrooms, washed with water and cleaned of impurities, yielded 192 kg of clean vegetables;

[0016] 2. Add 5.3 kg of salt to 192 kg of clean vegetables. After 3 hours, the thalline is completely softened. Tear it into strips and dehydrate in a medium-speed centrifuge to obtain 76 kg of semi-dehydrated matter.

[0017] 3. Take 20 kg of semi-dehydrated product, add 1.4 kg of peanut oil containing capsanthin, and 0.2 kg of hydrolyzed animal protein, mix well, and put them into bags.

[0018] 4. Put the above-mentioned pouch into boiling water and boil for 1.5 hours, pick up and dry in the air, and store for 72 hours to obtain spicy boletus instant food, which is inspected and put into storage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention is concerned with boletus edulis food, the compounding is: boletus edulis is 500, salt is 5 - 10, oil is 5 - 15, spice is 0.2 - 3. The making method is: (1) mixes materials; (2) cleans boletus edulis; (3) adds salt into boletus edulis until becoming soft and strip, dehydrates to get half dehydrating stuff that the weight of boletus edulis is 25% - 45%; (4) adds oil and spice into the half dehydrating stuff, mixing; (5) subpackage, vacuumize, heating sealing, steams half to two hours by the temperature 100 centigrade to 110 centigrade.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a boletus food and a production method thereof. Background technique [0002] The meat of boletus is tender, delicious, and rich in nutrition. The dry product contains 22.6% amino acids and 29.7% protein, of which 7 are essential amino acids for the human body. It also has certain medicinal value and health care functions. There is a good market prospect. [0003] Fresh porcini mushrooms are crisp, tender and brittle, and after harvesting, their life activities continue, and enzymatic activities can easily lead to quality deterioration, so salting or dehydration and drying methods have become the main processing methods besides fresh sales. [0004] The salting method includes high-temperature boiling to inactivate enzymes, soaking in saturated salt water for dehydration, and then salting. The method is simple and easy to operate, and it plays a role in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/237A23D9/00A23L1/22A23L31/00
Inventor 孙庆春
Owner 孙庆春
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap