Compound clarifying agent, edible fungus compound beverage and method for preparing edible fungus compound beverage

Abstract

The invention provides a compound clarifying agent, an edible fungus compound beverage and a method for preparing the edible fungus compound beverage. The compound clarifying agent is prepared from 25-45% of polyvinylpyrrolidone, 30-50% of chitosan, 10-30% of gelatin and 1-10% of diatomite. The edible fungus compound beverage is prepared from, by weight, 20-40 parts of bolete leach liquor, 5-25 parts of coprinus comatus leach liquor, 5-25 parts of pleurotus eryngii leach liquor and 1.8-5.4 parts of compound clarifying agent. By the adoption of the compound clarifying agent, protein substances can be clarified remarkably, a remarkable effect can also be generated on pectin, tannin and other polyphenol substances, pigment and flavor are not affected, loss of nutritional ingredients is avoided, usage amount is small, and clarifying effect is remarkable. The edible fungus compound beverage has the advantages of being rich in nutrition, good in taste, capable of improving immunity, triggering appetite, removing fat and reducing blood pressure and enhancing health and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound clarifier, an edible mushroom compound beverage and a preparation method thereof. Background technique [0002] In the process of making beverages, the clarification process of beverages is very important. Clarification not only removes suspended substances and sediments in the squeezed juice, but also dissolves in the original fruits and vegetables that cause precipitation or turbidity, such as starch and pectin. The substances removed, so as to ensure product quality, really effectively prolong the shelf life of products. At present, the clarification methods commonly used in fruit juice production mainly include natural clarification, heat treatment, freezing, enzymatic, adding clarifier, centrifugal separation and ultrafiltration. The ultrafiltration process can even produce "sterile" fruit juices, but the fruit and vegetable juices are generally treated w...

AI Technical Summary

Problems solved by technology

[0004] The first object of the present invention is to provide a composite clarifier to solve the problems of existing beverage clarifiers with single components, large dosage, insignificant effect, and cumbersome operation. Glue, tannin and other polyphenols also have obvious clarification effect, do not affect the pigment and flavor at all, and basically do not lose the main nutritional components, and have the advantages of less dosage and obvious clarification effect

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