A compound clarifying agent, edible fungus compound beverage and preparation method thereof

Abstract

The invention provides a composite clarifying agent, edible mushroom compound beverage and a preparation method thereof. The provided composite clarifying agent comprises the following components: 25%-45% of polyvinylpyrrolidone, 30%-50% of chitosan, 10% of gelatin %-30%, diatomaceous earth 1%-10%, the edible mushroom compound beverage provided comprises the following components by weight: 20-40 parts of boletus extract, 5-25 parts of Coprinus comatus extract, apricot 5-25 parts of oyster mushroom extract, 1.8-5.4 parts of compound clarifying agent. The composite clarifying agent provided by the present invention can significantly clarify protein substances, and also has a significant effect on pectin, tannin and other polyphenolic substances, does not affect pigments and flavors, does not lose nutrients, and has a small dosage, The clarification effect is remarkable; the edible mushroom compound beverage provided by the invention has the advantages of rich nutrition, good taste, improving immunity, increasing appetite, removing fat and lowering blood pressure, enhancing physical fitness and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound clarifying agent, an edible mushroom compound beverage and a preparation method thereof. Background technique [0002] In the production process of beverages, the clarification process of beverages is very important. Clarification not only removes suspended substances and sediments in the juice, but also must dissolve in the original fruits and vegetables to cause precipitation or turbidity, such as starch, pectin, etc. In this way, the quality of the product can be guaranteed and the shelf life of the product can be effectively extended. At present, the commonly used clarification methods in fruit juice production mainly include natural clarification method, heat treatment method, freezing method, enzymatic method, adding clarifier method, centrifugal separation method and ultrafiltration method. The ultrafiltration process can even produce "sterile" juice, b...

AI Technical Summary

Problems solved by technology

[0004] The first object of the present invention is to provide a composite clarifier to solve the problems of existing beverage clarifiers with single components, large dosage, insignificant effect, and cumbersome operation. Glue, tannin and other polyphenols also have obvious clarification effect, do not affect the pigment and flavor at all, and basically do not lose the main nutritional components, and have the advantages of less dosage and obvious clarification effect

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