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Formula of wild mushroom soup blend and production method for wild mushroom soup blend

A technology of wild mushrooms and soup materials, applied in the fields of application, food preparation, food science, etc., to achieve the effect of long aftertaste, easy processing and manufacturing, and delicious taste

Inactive Publication Date: 2014-01-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are many kinds of medicines and health care products to improve human immunity in the market, and the production process is cumbersome and expensive, which is not suitable for everyone’s consumption standards, and it is not easy to promote, and some Medicines and health care products have side effects and cause damage to the human body. At present, there is an urgent need in the market for a formula and production method of wild mushroom soup stock that is purely natural, eco-friendly, non-toxic and has no side effects, and can effectively improve human immunity.

Method used

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  • Formula of wild mushroom soup blend and production method for wild mushroom soup blend

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Effect test

Embodiment 1

[0023] Embodiment 1: It is suitable for people with sore waist and knees, dizziness and stringy eyes, and fullness of chest and diaphragm.

[0024] The formula weight ratio range for preparing the wild mushroom soup stock of the present invention is: 20-35 parts of morel mushroom, 10-30 parts of matsutake mushroom, 10-30 parts of black tiger palm, 10-30 parts of tea tree mushroom, 10-30 parts of rehmannia glutinosa 30 parts, 10-30 parts of delicious boletus, 10-30 parts of medlar, 10-30 parts of oyster mushroom, 10-30 parts of mushroom, 10-30 parts of Hericium erinaceus, 10-30 parts of old man's head mushroom, truffle 10-30 parts, 10-30 parts of dry mushroom, 10-30 parts of black sesame, 10-30 parts of Polygonum multiflorum, 10-30 parts of lily.

Embodiment 2

[0025] Embodiment 2: It is suitable for people with nausea and vomiting, limb drowsiness, stagnation of Qi due to food accumulation, and fullness in the abdomen.

[0026] The preferred weight ratio range of the formula for preparing the wild mushroom soup stock of the present invention is: 20-30 parts of morel mushroom, 10-25 parts of matsutake mushroom, 10-25 parts of black tiger palm, 10-25 parts of tea tree mushroom, 10 parts of rehmannia glutinosa -25 parts, 10-25 parts of delicious boletus, 10-25 parts of medlar, 10-25 parts of oyster mushroom, 10-25 parts of Yuan mushroom, 10-25 parts of Hericium erinaceus, 10-25 parts of old man's head mushroom, block 10-25 parts of bacteria, 10-25 parts of dried bacteria, 10-25 parts of black sesame, 10-25 parts of Polygonum multiflorum, 10-25 parts of lily.

Embodiment 3

[0027] Embodiment 3: It is suitable for people who suffer from both qi and blood deficiency, mental fatigue and weak pulse.

[0028] The optimal weight ratio range of the formula for preparing the wild mushroom soup stock of the present invention is: 25 parts of morel mushrooms, 15 parts of matsutake mushrooms, 15 parts of black tiger palm, 15 parts of tea tree mushrooms, 15 parts of rehmannia glutinosa, 15 parts of delicious boletus 15 parts of medlar, 15 parts of oyster mushroom, 15 parts of mushroom, 15 parts of Hericium erinaceus, 15 parts of old man's head mushroom, 15 parts of truffle, 15 parts of dry mushroom, 15 parts of black sesame, 15 parts of Polygonum multiflorum, 15 parts of lily .

[0029] Above-mentioned each component is made into the production method of wild fungus stock of the present invention, and main technological process is: material selection, drying, pulverizing, batching, quantification, packing, finished product, and concrete operating method...

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Abstract

The invention discloses a formula of wild mushroom soup blend and a production method for the wild mushroom soup blend. The formula comprises the main raw materials of morchellaspp, tricholoma matsutake, arisaematubercu, agrocybe cylindracea, radix rehmanniae recen, boletus edulis, fructus lycii, oyster mushrooms, Yuan mushrooms, hericium erinaceus, wild portobello, truffle, sparassis crispa, black sesame, polygonum multiflorum and lily. The production method comprises the main technical procedures of selection, drying, smashing, mixing, quantification, package and manufacturing of finished products. The wild mushroom soup blend prepared according to the formula has the effects of protecting the health, nourishing the heart, smoothing the mind, enriching the blood, tonifying the kidney, expelling the cold, tonifying deficiency, benefiting the stomach, regulating the middle warmer, improving the immunity of the body and the like, tastes delicious, is convenient to use and purely natural, does not have poisonous and side effects and is suitable for restaurants and families.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of wild mushroom soup. Background technique: [0002] In modern society, the pace of people's work and life is getting faster and faster. People are under more and more work pressure and social pressure. Young people who are in the stage of hard work are faced with the improvement of wages and salaries, the affirmation of social value, and the pressure of work is self-evident. Yu; but for middle-aged people who are old and young, they need more social recognition, self-pressure, family responsibilities, and social responsibilities. For a person who is about to enter middle age, it is undoubtedly worse. , and due to the increasingly serious environmental pollution, many people are in a "sub-healthy" state. Physical, psychological and environmental problems have led to some people's physical problems, mainly manifested in decreased immunity and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/28A23L1/29A23L31/00
CPCA23L23/10A23L31/00A23L33/00A23V2002/00
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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