Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

1391results about How to "Advanced production technology" patented technology

Preparation method of traditional Chinese medicine ultrafine formula particles

The invention discloses a preparation method of traditional Chinese medicine ultrafine formula particles. The preparation method comprises the following steps that: single Chinese medicinal material or traditional Chinese medicine decoction pieces are partially ultrafine-crushed into ultrafine powder, the other parts are coarse-crushed, extracted, concentrated, dried and crushed to obtain dry extract powder, the ultrafine powder and auxiliary materials are added to obtain mixture, and the obtained mixture is mixed uniformly, palletized, granulated and subpackaged. The traditional Chinese medicine ultrafine formula particles is characterized in that the characteristics of the traditional Chinese medicine ultrafine decoction pieces of saving medicine materials and being controllable in quality and convenient in administration. Compared with the traditional Chinese medicine formula particles, the preparation method better preserves the medicinal properties of the traditional Chinese medicines, has the advantages of little used amount of auxiliary materials, convenient identification, benefit to measuring the content of index ingredients, preserves the advantages that the traditional Chinese medicine decoction piece can be added and reduced according to the disease and the traditional decoction has unique curative effect, also overcomes the defects of troublesome decoction and inconvenient administration, and has advanced technique and controllable quality. The invention also discloses a processing method of the Chinese medicinal material, which extracts the raw medicinal materials partially, carries out ultrafining treatment partially and then carries out mixing. The method can obvious improve the utilization ratio and leachability of the Chinese medicinal materials.
Owner:湖南省中医药研究院

Red jujube health-care liquor and production process thereof

The invention discloses red jujube health-care liquor and a production process thereof. Liquor, red jujubes, grape pips, roses and the like are selected as raw materials, and the red jujube health-care liquor is obtained by heat soaking, low-temperature soaking and repeated treatment of the raw materials. The red jujube health-care liquor is integrated with a plurality of functional raw materials, contains a plurality of effective ingredients such as general flavone, rhodioloside, crude polysaccharides and total saponins, and has multiple health-care efficacies of alleviating fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, helping people maintain beauty and keep young, and removing chloasma. The red jujube health-care liquor is crystal and transparent, has unique flavor and health-care efficacy, and is suitable for long-term drinking. The product is clear, glossy, fragrant and pure and mild in taste, sweet and chill, refreshing and soft, and representative, and has a balanced body, long-lasting flavor and unique style. The production method is simple, raw materials used in preparing the red jujube health-care liquor are easy to obtain, and the red jujube health-care liquor is easy for popularization.
Owner:山西悦卜林创业投资有限公司

Production process of low-salt oil-free fermented bean curd

The invention discloses a production process of low-salt oil-free fermented bean curd. The production process comprises the following steps: after performing the steps of immersing and washing soybean, grinding the soybean, filtering pulp, boiling the pulp, mixing pulp, concentrating, squeezing, dividing, inoculating, performing primary fermentation, cooling and mildewing, adding 8 to 10 percent of salt and 6 to 8 percent of alcohol; adding a proper amount of spice such as hot pepper powder, ginger powder, garlic powder and the like according to the traditional process; subpackaging into small bottles in one step; integrating fermenting, storing and finished product packaging materials; vacuumizing, so that the vacuum degree of the small bottle is 0.8 to 1.0; performing secondary fermentation for 1 to 2 months under the natural condition; performing secondary sterilization on the mature fermented bean curd, wherein the sterilization central temperature is 80 to 85 DEG C and the sterilization time is 25 to 35 minutes; and obtaining the finished products after passing inspection. The production process has the advantages that the unique flavor of the local traditional fermented bean curd is maintained; the characteristics of the times are achieved; the production process is fashionable and novel; the edible range is widened; the low-salt oil-free fermented bean curd has high nutritional value and preference, can realize industrial production and is safe and healthy; and quality safety of the oil-free fermented bean curd is effectively guaranteed.
Owner:WANYUAN LICHUAN FOOD COMPREHENSIVE DEV

Process method for producing fluorine compounds and silicon compounds by cleanly utilizing fluosilicic acid

The invention discloses a process method for producing fluorine compounds and silicon compounds by cleanly utilizing fluosilicic acid. The process method comprises the following steps of: preparing fluosilicic acid as a phosphorus chemical by-product into an anhydrous aluminum fluoride product, a sodium fluoride product and a cryolite product, and combining with other industrial waste silicon slags and aluminum slags to prepare a 4A zeolite product. The process method comprehensively utilizes the fluosilicic acid and has high resource recovery rate, wherein the recovery rate of the fluorine element reaches higher than 90 percent. Waste silicon dioxide slags generated in the process can be recycled to produce white carbon black and the 4A zeolite, and a mother liquor, a cleaning solution and waste gas which are generated in the production process are all recycled, thereby the environmental pollution is reduced, and the purposes of zero emission and no pollution are truly achieved, thus the method completely meets the requirement for clean production. The invention has the advantages of advanced production process, good product quality and high value, wherein the fluorine content of the aluminum fluoride is high and between 63-65 percent; the quality index of the obtained white carbon black meets the requirement on the standard of the chemical industry; and the quality of the 4A zeolite product meets the requirements on the national standard and the standard of European and American developed countries.
Owner:四川励志环保科技有限公司

Glabrous sarcandra herb and pickled Chinese cabbage soup base with functions of invigorating blood circulation to remove stasis and production method thereof

Provided is a glabrous sarcandra herb and pickled Chinese cabbage soup base with the functions of invigorating blood circulation to remove stasis. The glabrous sarcandra herb and pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients are prepared from, by weight, 20-40 parts of glabrous sarcandra herb, 10-15 parts of the seed of cowherb, 10-15 parts of pollen pini, 5-10 parts of fiveleaf gynostemma herb, 5-10 parts of centipeda minima and 5-10 parts of Chaydaia tonkinensis Pitard. A production method of the glabrous sarcandra herb and pickled Chinese cabbage soup base comprises the steps that 1, pickled Chinese cabbage is selected, shredding, dewatering, sterilization, enzyme deactivation and impurity removal are carried out, and bagging and sealing are carried out; 2, all the medicine in the main ingredients is selected, thorough washing and impurity removal are carried out, and then parching, grinding, sterilization, bagging and sealing are carried out; 3, the bone soup is made, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main ingredients and bone soup are sterilized with ultraviolet light, the mixture is contained in a packaging bag to be sealed, and the finished product is prepared. The glabrous sarcandra herb and pickled Chinese cabbage base has the effects of invigorating blood circulation to remove stasis, dispelling wind and eliminating dampness and relieving swelling and pain after being used for a long time.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof

A dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of dill, 10-15 parts of Eurya distichophylla Hemsl., 10-15 parts of clean rice, 5-10 parts of ulva and 5-10 parts of roxburgh peristrophe herb. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base, the effects of invigorating the stomach, promoting qi, supplementing qi, promoting the production of body fluid, promoting digestion and relieving pain are achieved after the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is taken for a long time.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Polyvinyl chloride cleaning closed loop preparation system and method

The invention discloses a polyvinyl chloride cleaning closed loop preparation system and method. The polyvinyl chloride cleaning closed loop preparation system comprises a chlorine absorption device, a caustic soda device, a magnesium hydroxide device, a magnesium oxide device, a calcium carbide device, an acetylene device, a VCM (Vinyl Chloride Monomer) device, a PVC (Polyvinyl Chloride) device, a C-PVC (Chlorinated Polyvinyl Chloride) device, an E-PVC (Emulsion Polyvinyl Chloride) device and a cement device, wherein the chlorine absorption device, the caustic soda device, the magnesium hydroxide device and the magnesium oxide device are connected together sequentially, a product of a front device is a raw material of a next device; the calcium carbide device, the acetylene device, the VCM device, the PVC device, the C-PVC device and the E-PVC device are also connected together sequentially, a product of a front device is a raw material of a next device; and calcium carbide slag produced by the acetylene device can be recycled as a raw material used for producing cement. With the adoption of the system and the method, polyvinyl chloride cleaning closed loop preparation of resource, production, product, consumption, waste recycling, production, product and consumption is realized, thus driving comprehensive development of multiple resources such as chloride, sodium, coal, limestone and the like, and constructing an integral industry chain of circular economy.
Owner:ЦИНХАЙ СОЛТ ЛЕЙК ИНДАСТРИ ГРУП КО ЛТД

Rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base and production method thereof

A rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of rostrate Lepidogrammitis, 10-15 parts of Fortunella hindsii, 10-15 parts of Uncaria tonkinensis Havil., 5-10 parts of buckeye, 5-10 parts of Pellionia repens, and 5-10 parts of Diplazium donianum. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base, the effects of reducing fever, causing diuresis, relieving cough and asthma, nourishing heart and relieving restlessness are achieved after the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is taken for a long time.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Method of preparing functional monascus mycelia and fermentation liquor by liquid fermentation, and products of the monascus mycelia and the fermentation liquor

The invention discloses a monascus induced strain CGMCC8167, and a method of preparing functional monascus mycelia and monascus fermentation liquor by liquid fermentation by utilization of the strain. The method is characterized by comprising steps of (1) preparing a fermentation culture medium; (2) preparing the strain; (3) preparing culture media for producing the strain; (4) fermenting; (5) performing treatment after fermentation; (6) collecting the mycelia; and (7) collecting the monascus fermentation liquor. The method adopts liquid fermentation and has an advanced pollution-free technology in place of traditional manual operation modes. The method is simple in operation step, small in labor intensity, short in period and high in quality stability, and is suitable for large-scale production. The biomass can be detected quantitatively and can reach the international health standards. The invention also provides products of the monascus mycelia and the monascus fermentation liquor. The products are rich in a plurality of functional active compounds, such as proteins, amino acids, beta-glucan, ergosterol, Monacolin-K, gamma-aminobutyric acid, and the like.
Owner:广东省真红生物科技有限公司

Monascus spp., preparation method for high-activity-composition functional monascus powder, and product

The invention discloses a monascus spp. which is named as monascus rubei TY728, is preserved in China Center for Type Culture Collection (CCTCC) since 31st, July, 2014, and the preservation number is CCTCC NO: M2014363. The invention also discloses a method of employing the monascus spp. to prepare a low-citrinin high-color-value high-activity-composition functional monascus powder and a product prepared by using the method. The method comprises: preparing a strain; performing strain culture, inoculation and fermentation; performing deep liquid-state fermentation; and processing after fermentation. The provided monascus spp. is a microbe species obtained through special culturing, is adaptive to a liquid-state fermentation technology, is strong in vital force, and generates no or low-yield citrinin during metabolism. By employing the above strain as a fermentation strain, the product, which contains no or low-yield citrinin and is high in color value and high in active functional compositions such as Monacolin K, GABA and the like, is obtained. The preparation method employs deep liquid-state fermentation, does not generate pollution, is advanced in technology and high in quality stability, is suitable for large-scale production, and reaches international sanitary standard.
Owner:东莞市天益生物工程有限公司 +1

Anhydrous stemming and preparation method thereof

The invention provides an anhydrous stemming and a preparation method thereof. The anhydrous stemming is composed of the following raw materials: 15 to 25 % of corundum aggregate, 10 to 20 % of corundum powder, 10 to 15 % of redstone, 10 to 15 % of silicon carbide, 0 to 8 % of silicon nitride iron, 12 to 16 % of plastic clay, 13 to 18 % of coke powder, 4 to 8 % of high-temperature asphalt, 1 to 2 % of applied borax or boric acid and 14 to 20 % of applied tar. The preparation method is characterized by using a production apparatus such as a powerful mixer, and comprising steps of: blending the above raw materials, dry-mixing in the mixer for 1 to 2 minutes, adding 80 to 90 % of the tar with stirring, finely adjusting an adding amount of the tar in accordance with the stemming situation after stirring for 2 to 10 minutes, continuously stirring for 15 to 30 minutes, and molding with compression by using an extruder. The stemming provided by the invention has good performances of rapid sintering and high temperature, shrinks relatively small after being burnt, and can greatly reduce adverse phenomena of large mud, broken iron notch, long-time splashing, rapid hole reaming, etc. A new production technology is employed to ensure long-term stability of product quality, and thus the stemming has good workability and using performance.
Owner:CENT RES INST OF BUILDING & CONSTR CO LTD MCC GRP +1
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products