1391results about How to "Advanced production technology" patented technology

The invention discloses a SEBS thermoplastic elastic floor, which comprises the following parts: 100wt% SEBS resin and modifier, 75-125wt% rubber filling oil, 20-60wt% polypropylene, 200-400wt% mineral filler, 0.8-1.2wt% lubricant and 0.45-0.70% aging retarder. The making method comprises the following steps: weighing raw material; blending; graining; squeezing; moulding; obtaining the product with anti-slip, abrasion-proof, noise reduction and weather resistant property; fitting for paving basic ground to replace plastic or rubber floor material.

The invention discloses a preparation method of traditional Chinese medicine ultrafine formula particles. The preparation method comprises the following steps that: single Chinese medicinal material or traditional Chinese medicine decoction pieces are partially ultrafine-crushed into ultrafine powder, the other parts are coarse-crushed, extracted, concentrated, dried and crushed to obtain dry extract powder, the ultrafine powder and auxiliary materials are added to obtain mixture, and the obtained mixture is mixed uniformly, palletized, granulated and subpackaged. The traditional Chinese medicine ultrafine formula particles is characterized in that the characteristics of the traditional Chinese medicine ultrafine decoction pieces of saving medicine materials and being controllable in quality and convenient in administration. Compared with the traditional Chinese medicine formula particles, the preparation method better preserves the medicinal properties of the traditional Chinese medicines, has the advantages of little used amount of auxiliary materials, convenient identification, benefit to measuring the content of index ingredients, preserves the advantages that the traditional Chinese medicine decoction piece can be added and reduced according to the disease and the traditional decoction has unique curative effect, also overcomes the defects of troublesome decoction and inconvenient administration, and has advanced technique and controllable quality. The invention also discloses a processing method of the Chinese medicinal material, which extracts the raw medicinal materials partially, carries out ultrafining treatment partially and then carries out mixing. The method can obvious improve the utilization ratio and leachability of the Chinese medicinal materials.

The invention discloses red jujube health-care liquor and a production process thereof. Liquor, red jujubes, grape pips, roses and the like are selected as raw materials, and the red jujube health-care liquor is obtained by heat soaking, low-temperature soaking and repeated treatment of the raw materials. The red jujube health-care liquor is integrated with a plurality of functional raw materials, contains a plurality of effective ingredients such as general flavone, rhodioloside, crude polysaccharides and total saponins, and has multiple health-care efficacies of alleviating fatigue, enhancing immunity, promoting metabolism, promoting blood circulation, removing blood stasis, helping people maintain beauty and keep young, and removing chloasma. The red jujube health-care liquor is crystal and transparent, has unique flavor and health-care efficacy, and is suitable for long-term drinking. The product is clear, glossy, fragrant and pure and mild in taste, sweet and chill, refreshing and soft, and representative, and has a balanced body, long-lasting flavor and unique style. The production method is simple, raw materials used in preparing the red jujube health-care liquor are easy to obtain, and the red jujube health-care liquor is easy for popularization.

The invention discloses a production process of low-salt oil-free fermented bean curd. The production process comprises the following steps: after performing the steps of immersing and washing soybean, grinding the soybean, filtering pulp, boiling the pulp, mixing pulp, concentrating, squeezing, dividing, inoculating, performing primary fermentation, cooling and mildewing, adding 8 to 10 percent of salt and 6 to 8 percent of alcohol; adding a proper amount of spice such as hot pepper powder, ginger powder, garlic powder and the like according to the traditional process; subpackaging into small bottles in one step; integrating fermenting, storing and finished product packaging materials; vacuumizing, so that the vacuum degree of the small bottle is 0.8 to 1.0; performing secondary fermentation for 1 to 2 months under the natural condition; performing secondary sterilization on the mature fermented bean curd, wherein the sterilization central temperature is 80 to 85 DEG C and the sterilization time is 25 to 35 minutes; and obtaining the finished products after passing inspection. The production process has the advantages that the unique flavor of the local traditional fermented bean curd is maintained; the characteristics of the times are achieved; the production process is fashionable and novel; the edible range is widened; the low-salt oil-free fermented bean curd has high nutritional value and preference, can realize industrial production and is safe and healthy; and quality safety of the oil-free fermented bean curd is effectively guaranteed.

The invention discloses a process method for producing fluorine compounds and silicon compounds by cleanly utilizing fluosilicic acid. The process method comprises the following steps of: preparing fluosilicic acid as a phosphorus chemical by-product into an anhydrous aluminum fluoride product, a sodium fluoride product and a cryolite product, and combining with other industrial waste silicon slags and aluminum slags to prepare a 4A zeolite product. The process method comprehensively utilizes the fluosilicic acid and has high resource recovery rate, wherein the recovery rate of the fluorine element reaches higher than 90 percent. Waste silicon dioxide slags generated in the process can be recycled to produce white carbon black and the 4A zeolite, and a mother liquor, a cleaning solution and waste gas which are generated in the production process are all recycled, thereby the environmental pollution is reduced, and the purposes of zero emission and no pollution are truly achieved, thus the method completely meets the requirement for clean production. The invention has the advantages of advanced production process, good product quality and high value, wherein the fluorine content of the aluminum fluoride is high and between 63-65 percent; the quality index of the obtained white carbon black meets the requirement on the standard of the chemical industry; and the quality of the 4A zeolite product meets the requirements on the national standard and the standard of European and American developed countries.

This invention relates to a method to prepare a kind of bioorganic fertilizer and its application. The preparation method includes following steps: a) proliferation and cultivation of microorganism species; b) cultivation of microorganism species against stalk antibody; c) adsorption onto a carrier and drying into organic decomposers; d) preprocessing of organic waste; e) inoculation complex fermentation and f) continuous high-temperature fermentation and nontoxification. This invention has the advantages of advanced technique, low production cost, stable product quality and long fertility persistence and can be widely applied in the production of corns, vegetables, fruits and all kinds of economic crops. Besides, it is a green method makes considerable economic, social and environmental benefits.

The invention discloses Yueju Baohe dispersible tablets and a preparing method thereof. The Yueju Baohe dispersible tablets are prepared from, by weight, 10-50% of traditional Chinese medicine extract, 10-80% of filler, 5-50% of internally added disintegrant, 5-15% of externally added disintegrant, 0.1-10% of corrigent, 0.1-20% of wetting agent and 0.05-20% of lubricant. The traditional Chinese medicine extract comprises, by weight, 60-120 parts of ginger-processed fructus gardeniae, 60-120 parts of medicated leaven stir-fried with bran, 60-120 parts of vinegar-processed rhizoma cyperi, 60-120 parts of rhizoma chuanxiong, 60-120 parts of rhizoma atractylodis, 60-120 parts of radix aucklandiae and 60-120 parts of semen arecae. The preparing method comprises the steps of material preparation, extraction, tablet preparation and packaging. The Yueju Baohe dispersible tablets can soothe liver and dispel melancholy, whet the appetite and promote digestion, and are used for treating symptoms like dyspepsia, qi depression and stasis, poor appetite and thoracico-abdominal swelling pain.

The unfried instant noodles are produced by using non-wheat grains and vegetables produced in high elevation and no pollution area as material and through cleaning and hot water scalding of vegetable to make vegetable into paste, mixing vegetable paste, egg fluid and grains powder to produce dough, steaming at high temperature, cooking and stoving in microwave oven, and other processes. The material has a grains powder to vegetable ratio of 70-80% to 20-30%, and into the grains powder, edible calcium carbonate in 4-8 g and sodium bicarbonate in small amount are added. The instant noodles have low fast content, long guarantee period, reasonable formulation, rich nutrients and unique flavor.

A process for preparing acicular tugsten powder from WO3 includes such steps as proportionally mixing raw materials, reducing by catalyst (Ni and Na or K), first adding C and Co, carbonizing, second adding C and Co, carbonizing and ball grinding.

The invention relates to a wollastonite modified thermoplastic resin composite material which comprises the following raw materials in percentage by weight: 50 to 70 percent of wollastonite, 25 to 40 percent of polypropylene, 3 to 6 percent of maleic anhydride modified polypropylene, 1 to 3 percent of titanium dioxide and 1 to 2 percent of anti-oxidant. The invention also provides a method for preparing sanitary ware, hardware of the sanitary ware, outdoor products, exterior wall decorative pipes, practical decoration of public landscape and other products with the wollastonite modified thermoplastic resin composite material. The method has the advantages of easily available raw materials, no need of high energy consumption and long-termed firing during the preparation process, greatly reduced energy consumption, high mechanical automation degree, reduced labor intensity and high yield, and the products fully meet the requirements of industrial and large-scale production.

Provided is a glabrous sarcandra herb and pickled Chinese cabbage soup base with the functions of invigorating blood circulation to remove stasis. The glabrous sarcandra herb and pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients are prepared from, by weight, 20-40 parts of glabrous sarcandra herb, 10-15 parts of the seed of cowherb, 10-15 parts of pollen pini, 5-10 parts of fiveleaf gynostemma herb, 5-10 parts of centipeda minima and 5-10 parts of Chaydaia tonkinensis Pitard. A production method of the glabrous sarcandra herb and pickled Chinese cabbage soup base comprises the steps that 1, pickled Chinese cabbage is selected, shredding, dewatering, sterilization, enzyme deactivation and impurity removal are carried out, and bagging and sealing are carried out; 2, all the medicine in the main ingredients is selected, thorough washing and impurity removal are carried out, and then parching, grinding, sterilization, bagging and sealing are carried out; 3, the bone soup is made, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main ingredients and bone soup are sterilized with ultraviolet light, the mixture is contained in a packaging bag to be sealed, and the finished product is prepared. The glabrous sarcandra herb and pickled Chinese cabbage base has the effects of invigorating blood circulation to remove stasis, dispelling wind and eliminating dampness and relieving swelling and pain after being used for a long time.

The invention relates to a rubber latex insulating glove and a manufacturing method thereof. The glove is integrally vulcanized by adopting natural rubber latex. The glove has a hand structure of the human body on appearance, accords with the hand characteristics of the human hand, and makes full use of good property and insulating performance of natural rubber. The insulating glove manufactured by the method is flexile and convenient to operate, safe and reliable, reduces the labor intensity of an operator, and improve the work efficiency and work quality at the same time. The insulating glove has the advantages of good insulating property, high voltage resistance, capability of bearing 20,000-volt alternating voltage for 3 minutes without breakdown, ultrahigh insulating property, safety and reliability, and is suitable to be used for live line work in power grid and electric industries.

The invention discloses a madder soup seasoning for cooling blood and activating blood and a production method of the madder soup seasoning. The madder soup seasoning is prepared by taking madder, fructus amomi rotundus, caulis tinosporae sinensis, polygonum chinense, crenatae water-clover, flos caryophylli, radix asparagi, flos imperatae, nauclea officinalis, common achyranthes herbs, dendrobium and pittosporm roots as main raw materials. The production method of the madder soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The madder soup seasoning takes the effects of cooling blood and stopping bleeding as well as clearing away heat and toxic materials on main diseases such as spontaneous external bleeding due to blood heat, bleeding due to metrorrhagia and amenorrhea due to blood stasis to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

The invention discloses a formula of wild mushroom soup blend and a production method for the wild mushroom soup blend. The formula comprises the main raw materials of morchellaspp, tricholoma matsutake, arisaematubercu, agrocybe cylindracea, radix rehmanniae recen, boletus edulis, fructus lycii, oyster mushrooms, Yuan mushrooms, hericium erinaceus, wild portobello, truffle, sparassis crispa, black sesame, polygonum multiflorum and lily. The production method comprises the main technical procedures of selection, drying, smashing, mixing, quantification, package and manufacturing of finished products. The wild mushroom soup blend prepared according to the formula has the effects of protecting the health, nourishing the heart, smoothing the mind, enriching the blood, tonifying the kidney, expelling the cold, tonifying deficiency, benefiting the stomach, regulating the middle warmer, improving the immunity of the body and the like, tastes delicious, is convenient to use and purely natural, does not have poisonous and side effects and is suitable for restaurants and families.

The invention discloses an antibiotic fungus-proof decomposalbe polylactic foam plastic and preparing method, which comprises the following parts: 100wt% polylactic resin, 1-5wt% antibiotic fungus-proof additive, 0.5-2wt% crosslinking agent, 0.5-5wt% nucleation agent, 0.5-2.5wt% foaming agent, 0.5-3wt% plasticizer and 0.5-1wt% anti-oxidant. The manufacturing method comprises the following steps: squeezing the composite material without foaming agent to prepare antibiotic fungus-proof mother material directly; adding foaming agent in the mother material; squeezing directly; moulding; flatting; drawing; coiling; packing.

A dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of dill, 10-15 parts of Eurya distichophylla Hemsl., 10-15 parts of clean rice, 5-10 parts of ulva and 5-10 parts of roxburgh peristrophe herb. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base, the effects of invigorating the stomach, promoting qi, supplementing qi, promoting the production of body fluid, promoting digestion and relieving pain are achieved after the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is taken for a long time.

The invention discloses a polyvinyl chloride cleaning closed loop preparation system and method. The polyvinyl chloride cleaning closed loop preparation system comprises a chlorine absorption device, a caustic soda device, a magnesium hydroxide device, a magnesium oxide device, a calcium carbide device, an acetylene device, a VCM (Vinyl Chloride Monomer) device, a PVC (Polyvinyl Chloride) device, a C-PVC (Chlorinated Polyvinyl Chloride) device, an E-PVC (Emulsion Polyvinyl Chloride) device and a cement device, wherein the chlorine absorption device, the caustic soda device, the magnesium hydroxide device and the magnesium oxide device are connected together sequentially, a product of a front device is a raw material of a next device; the calcium carbide device, the acetylene device, the VCM device, the PVC device, the C-PVC device and the E-PVC device are also connected together sequentially, a product of a front device is a raw material of a next device; and calcium carbide slag produced by the acetylene device can be recycled as a raw material used for producing cement. With the adoption of the system and the method, polyvinyl chloride cleaning closed loop preparation of resource, production, product, consumption, waste recycling, production, product and consumption is realized, thus driving comprehensive development of multiple resources such as chloride, sodium, coal, limestone and the like, and constructing an integral industry chain of circular economy.

A rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of rostrate Lepidogrammitis, 10-15 parts of Fortunella hindsii, 10-15 parts of Uncaria tonkinensis Havil., 5-10 parts of buckeye, 5-10 parts of Pellionia repens, and 5-10 parts of Diplazium donianum. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base, the effects of reducing fever, causing diuresis, relieving cough and asthma, nourishing heart and relieving restlessness are achieved after the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is taken for a long time.

A health-care food for preventing and treating atherosclerosis, hypercholesterolemia, hyperlipemia, hypertension, coronary heart disease, angina pectoris, tumor, etc, and balancing the functions of organs is prepared from 10 Chinese-medicinal materials including anemarrhena rhizome, ginger, wolfberry fruit, yam, etc.

The invention discloses preparation of novel duck reovirus recombinant sigma B protein antigen, and application of the novel duck reovirus recombinant sigma B protein antigen in detection of a novel duck reovirus antibody. With RNA (ribonucleic acid) of the novel duck reovirus (NDRV) as a template, a nucleotide complete sequence of an NDRV S3 gene coding region can be amplified through a reverse-translation polymerase-chain reaction, is directionally subcloned to a fusion expression vector of the prokaryotic expression vector pET-30a-C(+) of escherichia coli, and transformed into the host cell of the Escherichia coli BL21 (DE3), and is subjected to inducible expression with IPTG (isopropyl-beta-d-thiogalactoside), purification of Ni-NTA Agarose, inclusion body refolding to obtain the expressed NDRV alpha B recombinant protein antigen. The expression mode of the protein is fusion protein (His-alpha B) with molecular weight being about 44kU; and immunoblotting assays prove that the protein has immunoreactivity similar to natural protein..

The invention discloses a monascus induced strain CGMCC8167, and a method of preparing functional monascus mycelia and monascus fermentation liquor by liquid fermentation by utilization of the strain. The method is characterized by comprising steps of (1) preparing a fermentation culture medium; (2) preparing the strain; (3) preparing culture media for producing the strain; (4) fermenting; (5) performing treatment after fermentation; (6) collecting the mycelia; and (7) collecting the monascus fermentation liquor. The method adopts liquid fermentation and has an advanced pollution-free technology in place of traditional manual operation modes. The method is simple in operation step, small in labor intensity, short in period and high in quality stability, and is suitable for large-scale production. The biomass can be detected quantitatively and can reach the international health standards. The invention also provides products of the monascus mycelia and the monascus fermentation liquor. The products are rich in a plurality of functional active compounds, such as proteins, amino acids, beta-glucan, ergosterol, Monacolin-K, gamma-aminobutyric acid, and the like.

The invention provides health Chinese sauerkraut and a production method thereof. The health Chinese sauerkraut is prepared through the following components in percentage by weight: 65 to 75% of reddish-orange-core cabbage, 18 to 30% of supporting vegetables, and salting seasoning. The production method comprises the following steps: 1, selecting reddish-orange-core cabbage, soaking, stewing, sterilizing, stewing, and quickly cooling; 2, selecting supporting vegetables, cleaning and removing foreign matters, and sterilizing and mixing; 3, placing the supporting vegetables into the reddish-orange-core cabbage, transferring into a tank, and adding the salting seasoning; 4, adding vitamin C and lactic acid bacteria; 5, compacting, salting, moving out, cutting into silks, sterilizing and bagging. The health Chinese sauerkraut has a plurality of functions after long-term eating, such as eliminating cold to stop pain, removing cardiopyrexia for tranquilization, nourishing Yin and moistening lung, clearing away heat and toxic materials, strengthening tendons and bones, and tonifying stomach and promoting fluid.

The invention relates to a diisocyanate prepolymer as a curing agent and a preparation method thereof. The preparation method comprises the following steps of: adding diisocyanate and an organic solvent in an agitated reactor, raising the temperature for dissolving, evenly stirring, adding polyfunctional siloxane and a catalyst, and reacting for 1-6h at 40-90 DEG C; adding dihydric alcohol and reacting for 1-6h at 50-100 DEG C; cooling to 50 DEG C, adding a mixed solution of polyalcohol and the organic solvent, reacting for 2-6h at 50-100 DEG C, and cooling to obtain the product. The invention discloses a method for a functional curing agent by adopting a siloxane-modified diisocyanate prepolymer containing active hydrogen or isocyanate group. The product prepared by adopting the preparation method disclosed by the invention has the advantages of increasing the dispersibility and the base material binding force on pigments and fillers, improving the performances of matched resin, such as weather resistance, high temperature resistance, hydrolysis resistance, and the like, and widening the application range of the aromatic isocyanate curing agent.

The invention discloses a monascus spp. which is named as monascus rubei TY728, is preserved in China Center for Type Culture Collection (CCTCC) since 31st, July, 2014, and the preservation number is CCTCC NO: M2014363. The invention also discloses a method of employing the monascus spp. to prepare a low-citrinin high-color-value high-activity-composition functional monascus powder and a product prepared by using the method. The method comprises: preparing a strain; performing strain culture, inoculation and fermentation; performing deep liquid-state fermentation; and processing after fermentation. The provided monascus spp. is a microbe species obtained through special culturing, is adaptive to a liquid-state fermentation technology, is strong in vital force, and generates no or low-yield citrinin during metabolism. By employing the above strain as a fermentation strain, the product, which contains no or low-yield citrinin and is high in color value and high in active functional compositions such as Monacolin K, GABA and the like, is obtained. The preparation method employs deep liquid-state fermentation, does not generate pollution, is advanced in technology and high in quality stability, is suitable for large-scale production, and reaches international sanitary standard.

A Chinese medicine for treating hyperlipemia is prepared from 8 Chinese-medicinal materials including prepared fleece flower root, haw, lotus leaf, chrysanthemum flower, etc. Its preparing process is also disclosed.

The invention provides an anhydrous stemming and a preparation method thereof. The anhydrous stemming is composed of the following raw materials: 15 to 25 % of corundum aggregate, 10 to 20 % of corundum powder, 10 to 15 % of redstone, 10 to 15 % of silicon carbide, 0 to 8 % of silicon nitride iron, 12 to 16 % of plastic clay, 13 to 18 % of coke powder, 4 to 8 % of high-temperature asphalt, 1 to 2 % of applied borax or boric acid and 14 to 20 % of applied tar. The preparation method is characterized by using a production apparatus such as a powerful mixer, and comprising steps of: blending the above raw materials, dry-mixing in the mixer for 1 to 2 minutes, adding 80 to 90 % of the tar with stirring, finely adjusting an adding amount of the tar in accordance with the stemming situation after stirring for 2 to 10 minutes, continuously stirring for 15 to 30 minutes, and molding with compression by using an extruder. The stemming provided by the invention has good performances of rapid sintering and high temperature, shrinks relatively small after being burnt, and can greatly reduce adverse phenomena of large mud, broken iron notch, long-time splashing, rapid hole reaming, etc. A new production technology is employed to ensure long-term stability of product quality, and thus the stemming has good workability and using performance.

The present invention is recipe of high temperature hard glaze for bone china and bone china producing process. The recipe of high temperature hard glaze for bone china consists of quartz, feldspar, talc, ceramic powder, calcium carbonate, dolomite, kaolin and clinker. The bone china producing process includes the first step of spraying high temperature hard glaze for bone china in the front face of dried biscuit, supporting the back of the biscuit with sagger to avoid deformation and sintering in kiln at 1270-1280 deg.c; and the second step of spraying low temperature glaze to the back of first sintered piece and sintering for the second time in the glaze kiln at 1050-1160 deg.c. The bone china product of the present invention has high glaze surface hardness, high strength, high heat stability and no lead contained. The present invention is suitable for produce various kinds of household china products.

The invention provides a laminated slab upending machine. Upright columns are fixedly installed on the ground; supporting beams are installed on the upper ends of the upright columns; a main beam or a walking board is guided to walk on the supporting beams by a walking mechanism; a dual-drum winding and lifting mechanism is installed on the main beam or the walking board; a fixing frame is installed on the dual-drum winding and lifting mechanism in a lifting way through steel ropes and a pulley; an upending framework and upending machines are installed on the fixing frame; the upending machines are connected with and drive the upending framework; a hydraulic clamping device for clamping a steel trolley and a workpiece is installed on the upending framework. By the adoption of the laminated slab upending machine, the fully mechanical automation can be realized; therefore, the production efficiency is improved greatly, as well as the prefabrication rate of a plant with industrialized dowelling.

The invention relates to yam soup capable of invigorating Qi and nourishing Yin and a production method thereof. According to the yam soup, yam, rehmannia root, cluster mallow fruit, mahonia stem, pyrolusite, tadehagi triquetrum, Lithospermum erythrorhizon, Gymnadenia conopsea, syringa, beeswax, Phlomis umbrosa and Daemonorops draco are taken as main raw materials; and the production method thereof comprises the main process flows of selecting the materials, sterilizing, drying, crushing, removing impurities, granulating and bagging. The yam soup capable of invigorating the Qi and nourishing the Yin has different degrees of Yin nourishing and blood enriching, salivation promoting and dryness moistening, and heart nourishing and mind calming effects on main symptoms, such as waist soreness and tinnitus, premature graying hair and insomnia and dreaminess, has the advantages of health care, high effect taking speed, pure nature, no toxic and side effects and the like and is applicable to restaurants and households.

The present invention relates to a preparation method of feed protein powder containing colibacillus yolk antibody whose active valence is greater than or equal to 1:64 and its application. Its preparation method includes the following steps: preparing serotype colibacillus immunogen, using said immunogen to immunize health egg-laying hen, immunogen injection dose is 0.5-3.0 ml / every hen, collecting the egg laid by hen after which is immunized for 7-10 days, remaining the egg containing colibacillus yolk antibody whose active valence is greater than 1:64 for stand-by, using whole egg liquor to make pasteurization and spray-drying.