Health Chinese sauerkraut and production method thereof
A production method and sauerkraut technology, applied in the direction of bacteria used in food preparation, food preparation, food science, etc., can solve the problems that orange and red cabbage are not widely known and used, and achieve the suppression of the reproduction of spoilage bacteria and short processing line , help digestion effect
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[0021] A health-care sauerkraut and a production method thereof, characterized in that it comprises orange-red cabbage, side dishes, and pickling ingredients, wherein, in terms of weight percentage, the weight percentage of orange-red cabbage is 65%-75%, and the weight percentage of side vegetables is 18% %-30%, the percentage by weight of the marinated ingredients is 5%-8%. 6 parts of fat, 6 parts of dodder, 5 parts of rose, and 5 parts of woody fragrance. Among the marinated ingredients, 45 parts of refined salt, 10 parts of white wine, 7 parts of rock sugar, 7 parts of sucrose, 5 parts of pepper powder, and 5 parts of aniseed share.
[0022] The steps of its production method are:
[0023] Step 1. Select high-quality orange red cabbage according to the weight percentage, remove the roots and sides, expose to the sun until it becomes soft, remove the foreign material, soak in salt water, and sterilize. The sterilized orange red cabbage Wash and put it in a cooking po...
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