Madder soup seasoning for cooling blood and activating blood and production method of madder soup seasoning

A technology of cooling blood and promoting blood circulation, madder, applied in application, food preparation, food science and other directions, to achieve the effect of exact curative effect, long aftertaste and quick effect

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the blood-cooling and blood-activating medicines currently on the market have little effect on the disease, and most of the medicines have side effects. The price of the product is too expensive, and ordinary people cannot afford it.

Method used

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  • Madder soup seasoning for cooling blood and activating blood and production method of madder soup seasoning

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Effect test

Embodiment 1

[0023] Embodiment 1: It is suitable for people with blood disorder and fever.

[0024] The range of weight proportions for preparing the madder soup for cooling blood and promoting blood circulation of the present invention is: 20-35 parts of madder, 10-30 parts of white coriander seed, 10-30 parts of broad tendon rattan, 10-30 parts of fire charcoal mother, 10-30 parts of Tianzicao, 10-30 parts of male clove, 10-30 parts of asparagus, 10-30 parts of Imperata cylindrophyllum, 10-30 parts of eucalyptus, 10-30 parts of Daokoucao, 10-30 parts of Dendrobium, 10-30 parts of Shanzhi tea.

Embodiment 2

[0025] Embodiment 2: It is applicable to the crowd with coma and accelerated blood flow.

[0026] The preferred weight ratio range for preparing madder soup for cooling blood and activating blood of the present invention is: 20-30 parts of madder, 10-25 parts of white coriander seed, 10-25 parts of broad tendon rattan, 10-25 parts of fire charcoal mother, 10-25 parts of Tianzicao , 10-25 parts of male cloves, 10-25 parts of asparagus, 10-25 parts of Imperata mellifera, 10-25 parts of eucalyptus, 10-25 parts of Inverted Grass, 10-25 parts of Dendrobium, 10-25 parts of Shanzhi tea .

Embodiment 3

[0027] Embodiment 3: It is suitable for people with blood-heat vomiting, bleeding, blood stasis and amenorrhea.

[0028] The optimal weight ratio range for preparing madder blood-cooling and blood-activating soup stock of the present invention is: 25 parts of madder, 18 parts of white coriander, 16 parts of vine vine, 16 parts of fiery mother, 15 parts of syringa, 15 parts of male clove, and 15 parts of asparagus 15 parts, 15 parts of Rhizoma Imperatae, 15 parts of Danmu, 16 parts of Dakoucao, 15 parts of Dendrobium, and 16 parts of Shanzhi tea.

[0029] The above-mentioned each component is made into the production method of Rubia cooling blood and promoting blood circulation soup material of the present invention, and main technological process is: material selection, drying, pulverizing, batching, quantitative, packing, finished product, and concrete operation method follows the following steps successively: A, Material selection, according to the weight ratio of raw ...

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PUM

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Abstract

The invention discloses a madder soup seasoning for cooling blood and activating blood and a production method of the madder soup seasoning. The madder soup seasoning is prepared by taking madder, fructus amomi rotundus, caulis tinosporae sinensis, polygonum chinense, crenatae water-clover, flos caryophylli, radix asparagi, flos imperatae, nauclea officinalis, common achyranthes herbs, dendrobium and pittosporm roots as main raw materials. The production method of the madder soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The madder soup seasoning takes the effects of cooling blood and stopping bleeding as well as clearing away heat and toxic materials on main diseases such as spontaneous external bleeding due to blood heat, bleeding due to metrorrhagia and amenorrhea due to blood stasis to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a madder soup for cooling blood and promoting blood circulation and a production method thereof. Background technique: [0002] Blood heat refers to a phenomenon in which the Yang Qi in the body is too strong, the heat is internally generated, the blood flow is accelerated or the blood flow force is too strong, resulting in injury to the veins and blood flowing outside the blood vessels. Clinically, the main symptoms are hemorrhage, fever, and even dizziness. [0003] Traditional Chinese medicine believes that the normal state is that the blood runs under the warm air, and it will stagnate when it encounters cold air. If the yang energy in the body is too strong, the fire energy will be very strong, and the blood flow will speed up when the blood is overheated, the pulse will beat faster, and it will even damage the veins and consume yin energy. [0004] The main causes of bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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