137 results about "Middle age" patented technology

The invention discloses a wear type lower limb assistant robot, a folding method thereof and a hand luggage for carrying. The robot is characterized by comprising a lower limb assistant mechanical device and a servocontrol system, wherein the lower limb assistant mechanical device is provided with wearable assistant mechanical legs which are symmetrically arranged on the two sides of a wearable waistband. The wearing load on human bodies can be effectively relieved, and the robot has the characteristics of high safety performance, simple man-machine coordination control, good following assist effect, high cost performance and the like; the robot can be changed into a portable body which is compact in structure through the folding method, and a user can conveniently carry and store the robot in various manners through matching with the hand luggage for carrying, so that the nursing requirements of the middle-aged and the aged people on daily activities such as walking and walking up and down stairs can be better satisfied.

The invention discloses a special feed for egg-laying chicks, which comprises crushing corn, soybean meal, rapeseed meal and cotton meal with a feed grinder, and then adding alfalfa grass, wheat bran, fish meal, calcium hydrogen phosphate, stone powder and lysine Acid, premix, salt and other auxiliary materials, just stir well. The formula of the invention is rich in protein, which can make the young chickens have strong appetite, strong physique, uniform size, fast growth and strong disease resistance, and the weight of middle-aged chickens can be reached one week earlier than the young chickens fed with common feed.

The invention discloses a sweet potato healthcare vermicelli, which relates to the field of food processing. The vermicelli is made from 20-50 parts of sweet potato starch, 20-50 parts of whole sweet potato powder, 5-20 parts of cassava starch, 10-30 parts of kudzuvine root powder; the vermicelli is characterized by containing no food additive, keeping the original quality of the sweet potato, and the like; the product appearance of the vermicelli is uniform and transparent; the vermicelli does not break and adhere, and the turbidity of vermicelli soup dose not occur when the vermicelli is eaten and processed, and the vermicelli has tender taste and good strength, needs not to be soaked, and the cooking time is short; each physiochemical index of the vermicelli meets the international standard, the vermicelli is an ideal crude fiber green food for modern life, and is a specialty both as breakfast cooking and the match of a staple food; as the kudzuvine root powder contained in the ingredients is beneficial to providing necessary nutrition for the middle age and the elderly, the vermicelli has health-care function.

A method for breeding capricorn beetle with speckle in eyebrow, breeding imago bought in market or wild imago with small ceiba fiber branch, putting ceiba fiber when imago enters into laying season for imago laying; cutting down ovum and branch after imago laying and collectively culturing, inoculating laver into ceiba fiber to culture till emergence of imago in laver incubation early period; separating, collecting laver or pupa of young age, middle age or old age; pupa staying in pupa room if for emergence until baiting hole and getting out of pupa room; breeding separately or collectively with fresh ceiba branch or leaves after imago emergence. The capricorn beetle can be produced four generations in one year with method in this invention, and breeding is possible all year around on condition of artificial temperature-control, and parasitics natural enemy of capricorn beetle can be bred and colorful and good shape artwork with high seeing value can be produced according to need of pesticide sift test research and insect diet.

The invention discloses a healthcare honey tea powder and a processing method thereof. The tea powder is composed of the following raw materials: green tea powder, aloe powder, cassia seed powder, earthworm, henry clematis root, Russian olive flower, black soya bean peel, seed of calyx-shaped carrierea, radix bupleuri, turmeric, lentinan, inulin, algae meal, corn flour, soybean protein, rice wine, honey and nutrition additive. The prepared healthcare honey tea powder is sweet, has a green color, a refreshing tea fragrance, smooth texture, a pure and fresh taste, and balanced and rich nutrients. At the same time a plurality of beneficial traditional Chinese herbals are added and cooperate with honey and green tea to generate a synergetic effect, and thus the tea powder has the functions of improving organism immunity, moistening the intestines, relaxing the bowels, stopping coughing, and calming panting, and is suitable for middle age and elder people who have constipation and bronchial asthma patients.

The invention discloses middle age and elder milk powder added with synbiotics, which contains 35-65g of fresh milk (converted to dry matter), 12-32g of desalted whey powder, 2-6g of granulated sugar, 3-8g of vegetable oil, 0.4-2g of composite Prebiotics and 1.0*10<5>-1*10<11> of composite probiotics. The milk powder of the present invention can increase quantity of beneficial bacteria for middle age and elder, thereby promoting establishment of beneficial bacteria advantage. By adding probiotics, quantity of beneficial bacteria is increased in short time; by adding Prebiotics having selectivity increment effect to probiotics, added probiotics can fast colonize and advantage of beneficial bacteria in intestinal tract flora is maintained. The milk powder of the present invention can increase absorptivity and retention rate of calcium, is added with composite vitamin, composite mineral matter and other nutrients, and can provide comprehensive nutrition for middle age and elder.

The honey wine is prepared with pure water, honey, and other material and through modern biological fermentation engineering process including the steps of dilution and sterilizing of honey, constant temperature fermentation, filtering, cold treatment, re-filtering, heat treatment and disinfection. It has the natural active components of honey retained, including 17 kinds of amino acids, vitamins and trace elements. As a kind of natural green food, it has the functions of resisting fatigue and resisting senility and is especially suitable for the middle aged and the old people.

The invention relates to a cultivating method of zinc-rich yellow mealworm, belonging to the technical field of cultivation. The method comprises the steps of cultivating larvae and cultivating enriched zinc, specifically comprising the steps of: cultivating the yellow mealworm to be middle-age stage and old-age stage according to a routine method; transferring the middle-aged yellow mealworm andthe old-aged yellow mealworm into a special cultivating box; cultivating with wheat bran; daily cultivating with 0.6-5%-2.0% of zinc sulfate water solution with a water drinking device in a special cultivating box, wherein the usage amount is 600ml/kg polypide; and collecting and using after the 12-15 days of continues cultivation. The method can improve the content of microelement zinc in the yellow mealworm by 3-4 times to reach about 400mg/kg.

The invention provides a vitamin K2 compound for preventing and treating arthritis, and belongs to the field of medicine or health-care food formulae. Per 1000g of the compound comprises 0.05-0.25g of vitamin K2, 0.005-0.01g of vitamin D, 500-750g of glucosamine and 499.945-249.740g of solid or liquid matrix. The compound which is mechanically stirred and uniformly mixed under a normal temperature or heating condition is prepared to soft capsules, hard capsules or troches. The medicine or health-care food formed by the formula has remarkable preventing and treating effects on common osteoarthritis of the middle aged or the aged people, especially postmenopausal women.

The invention relates to the technical field of food, in particular to a Chinese wolfberry-potato nutrition vermicelli which is made from potato with rich vitamin C, beneficial dietary fiber and high-quality potassium sources, Chinese wolfberry powder, seabuckthorn powder and rhodiola root powder which are special local products in Qinghai-Tibetan Plateau, and an additive. The raw materials of the Chinese wolfberry-potato nutrition vermicelli comprise 10-60% of potato starch, 10-40% of Chinese wolfberry condensed juice, 10-20% of bean starch, 4-10% of the seabuckthorn powder, 4-10% of the rhodiola root powder, 1-5% of an isolating agent and proper amount of water; the Chinese wolfberry-potato nutrition vermicelli is convenient for being eaten and has rich nutrition, and has a plurality of functions of nourishing liver and kidney, nourishing yin and strengthening yang, tonifying qi and replenishing the blood, resisting anoxia, fatigue, cold, aging, microwave radiation, etc. The Chinese wolfberry-potato nutrition vermicelli has the healthcare and medical efficacies on postponing senility after long term use, and is especially suitable for the sub-health population of the middle-aged and the elderly to prevent diseases, malnutrition and vulnerability to fatigue and weakness.

The invention relates to wine, in particular to health-care medicinal liquor prepared by soaking various Chinese herbal medicines, and belongs to the technical field of health-care food processing. The health-care medicinal liquor utilizes the efficacies of tonifying middle-Jiao and Qi, moistening the heart and the lung, strengthening the bones and muscles, activating the blood and promoting the circulation of Qi, and dispelling wind-evil and relieving pain of the Chinese herbal medicines such as rhizoma polygonati, radix rehmanniae, astragalus membranaceus, cinnamon, poria coccus and the like, and is soaked in distilled spirit, and the medicines are fully dissolved into the distilled spirit, so that the health-care medicinal liquor can strengthen the kidney and the body after frequent drinking and can also replace the distilled spirit; people not only enjoy excellent alcohol but also are unlikely to drink too much and be drunk in the dining process; and the health-care medicinal liquor is suitable to be drunk frequently by the young and the middle aged and the elderly.

The invention discloses a Chinese medicine, in particular to a longevous medicinal wine and the preparation method. The invention is characterized in that the longevous medicinal wine comprises the following Chinese medicinal herbs and auxiliary materials by weight: wherein, the Chinese medicinal herb comprises 120 to 180g of sealwort, 130 to 200g of eclipta alba, 200 to 300g of radix-polygoni multiflori, 80 to 120g of fructus ligustri lucidi, 100 to 130g of medlar, 40 to 60g of barrenworts, 50 to 80g of ganoderma lucidum, 60 to 90g of ginseng, 100to 120g of polygala; and the auxiliary materials comprises 12 to 15 kg of Kaoliang spirit which is more than 50 degree, 1000 to 1200g of crystal sugar, 1000 to 1500g of honey and 500 to 750g of denucleated round red date. The invention has high efficiency but no side effect and hormone, and has the effects of nourishing healthy atmosphere, driving out evil spirits, curing the outside and the inside, strengthening kidney-Yang, tonifying yin, promoting blood circulation, removing blood stasis, is suitale to both the middle-aged and the aged, both men and women, both the patints for disease treating and the healthy person for health caring.Moreover, the invention can be taken for a long time.

The present invention relates to a green health bread. The raw material contains notoginseng component and American ginseng component. The notoginseng component can be notoginseng powder which is crushed by the principal root of notoginseng, and also can be the aqueous extract of notoginseng. The percentage of notoginseng component in the gross amount of the raw material is 0.5%-10%. The aqueous extract of notoginseng is obtained with a method of secondary water boiling. The American ginseng component can be the American ginseng powder which is crushed by the principal root of American ginseng, and also can be the aqueous extract of American ginseng. The percentage of American ginseng component in the gross amount of raw material is 0.1%-0.5%. The aqueous extract of American ginseng is obtained with the method of secondary water boiling. The raw material of bread can also be added with bran, wherein the adding amount of bran is 1-6% of the gross amount of raw material. The invention provides notoginseng component, calcium and raw fiber when the people eat the bread. The improvement of phylactic power of organism is facilitated and the bread has the advantages of convenience, full nutrition and good taste. The bread according to the invention is especially suitable for persons in middle age and old age and the office workers which mainly engage in the intellectual work.

A pruning method for the trees in a single-tree type forest features that the crown of each young tree is pruned to become conic shape in its early phase and then pruned to become cylindrical shape in its later phase or in its middle age phase while its branches are slightly pruned for improving its optical energy utilization rate.

The invention discloses a corn fine dried noodle, which is characterized in that the fine dried noodle includes the following ingredients by weight: 42% of corn, 10% of flour, 10% of egg, 23% of water, 5% of alkali, 1% of cinnamon, 1% of lily, 3% of radix puerariae, 1% of Chinese yam, 1% of mulberry, 2% of lotus leaf, and 1% of lotus seed. The making process comprises the steps of: A. dough kneading; B. curing; C. tabletting; D. strip cutting; E. drying; F. cutting; and G. weighing and packaging. Compared with the prior art, the corn fine dried noodle has the advantages of rich nutrition, smooth taste, no turbidity after long time boiling and unique flavor, is suitable for the elderly, the middle-aged, the young, children and other different age groups to select and eat, and is helpful to improve memory of the young, reduce blood lipid and blood pressure of the elderly, invigorate stomach and the like.

The invention belongs to a largely improved milk-brewing technology in the food field by replacing milk produced in a physiological mechanism with milk produced by synthesizing milky juice obtained from green resources in a manual mechanism. The synthesized milk is prepared by using green marketable grain, beans, black beans, small red beans, sorghum and the like as main ingredients, adding natural auxiliary materials and condiments, fruits, and the like and processing the materials by a plurality of procedures. The material resources comprise the following seven categories: marketable grain, auxiliary materials, condiments, fruits, organic calcium bones, bird eggs and additives, thereby being healthy and natural plant milk with high nutrition, protein abundance, multiple elements and low fat. The synthesized milk can be drunk a long term safely and reliably by people without worry, has faint milk scent, suitable taste and scientific preparation and can be made into milk powder, liquid milk and various food compounds. Moreover, the invention is particularly suitable for infants, children, the middle-aged and the old to eat for a long time, does not contain melamine and any harmful substances so as not to damage the health of human beings and enables milking enterprises to make transition, remanufacture and regeneration without replacing the prior technology and equipment.

The invention relates to chick breeding feed prepared by mixing 55-60 percent of coarse rice, 6-8 percent of rice, 25-28 percent of bean dregs, 2-3 percent of rice bran, 2-4 percent of cotton seed dregs, 1-1.5 percent of stone powder, 1-1.5 percent of calcium hydrogen phosphate, 0.2-0.3 percent of salt and 1-1.5 percent of premix. All kinds of the raw materials of the special chick breeding feed are carefully combined to supply the energy for the chick to grow, various nutritional components in the raw materials, which are needed by the chick, are balanced, and calcium is added to the chick breeding feed, thus the chick breeding feed can improve the appetite, increase the immunity and reduce the death rate of the chick. The chick bred by the chick breeding feed can grow into the middle-aged chick one week earlier than the chick bred by the other chick breeding feed, and the chick breeding cost can be reduced by 6.5 percent.

The invention discloses a process adopting sugarcane as a raw material to prepare pure brown sugar molasses. The process includes the steps: sugarcane juice squeezing; settling; boiling, foam removing and slag removal settling; vacuum prefiltration; vacuum secondary filtration; heating and concentration; cooling and storage; and metering and bottling. The brown sugar molasses prepared by the invention completely meets the requirement of national safety and sanitation, has the color, the fragrance and the sweetness of the pure brown sugar molasses, contains necessary microelements for human bodies, and is especially suitable for postpartum or menstrual women and the weak middle-aged and the old. The brown sugar product prepared by the invention is the brown sugar molasses which is packed in a glass bottle, thereby being hard to be polluted by dust and air-borne bacteria much more convenient to be preserved.

The invention discloses health-care oil tea honey, and relates to the technical field of biological medicines. The health-care oil tea honey is prepared from the following raw materials in parts by weight:12-20 parts of oil tea seeds, 60-80 parts of honey, 2-5 parts of Chinese-date, 2-5 parts of carrot, 2-5 parts of semen coicis and 2-5 parts of tremella fuciformis. The technical process comprises the following steps:A, preparing materials; B, washing; C, squeezing; D, primarily filtering; E, refine-filtering; F, crushing; G, concentrating; H, standing; I, mixing; J, cooling; and K, centrifugalizing. The health-care oil tea honey disclosed by the invention has the health-care functions of tonifying spleen and stomach, nourishing yin and moisturizing lung, tonifying middle-Jiao and Qi, tonifying liver and improving eyesight and the like, can prevent 'three highs', and is suitable for the middle-aged and the elderly and crowds with 'three highs' and weaker spleen and stomach.

The invention provides a bambusa chungii residual forest updating and rejuvenation method. The bambusa chungii residual forest updating and rejuvenation method comprises the following measures of 1, replacing bambusa chungii bags and supplementing deficient bags; 2, scientifically and reasonably applying fertilizer through application of soil testing and fertilizer recommendation; 3, loosening soil and performing land reclamation; 4, combining harvesting and cultivation and restoring a bamboo forest structure; 5, protecting bamboo shoots and cultivating forests. The bambusa chungii residual forest updating and rejuvenation method is simple in operation procedures and easy to popularize and has the advantages that the proportion of the young bambusa chungii and middle-age bambusa chungii to bambusa chungii residual forest is reasonable, nutritional conditions of the forest land are improved and the bambusa chungii nourishment and cultivation capacity is improved, thereby being particularly applicable to updating and rejuvenation of a bambusa chungii residual forest.

The invention relates to the technical field of food, in particular to a Chinese caterpillar fungus-potato nutrition vermicelli which is produced by compatibly combining a potato which is rich in vitamin C, beneficial dietary fiber and high quality potassium source, Chinese caterpillar fungus powder which is a specialty product of Qinghai-Tibetan Plateau, sea buckthorn powder, rhodiola root powder and an additive. The mixture ratio of the raw materials of the vermicelli is 20-65% of potato starch, 1-5% of cordyceps sinensis mycelium powder, 10-40% of bean starch, 4-10% of the seabuckthorn powder, 4-10% of the rhodiola root powder, 1-5% of an isolating agent and proper amount of water. The vermicelli of the invention is convenient for being eaten and is rich in nutrition, and has a plurality of functions of nourishing liver and kidney, nourishing yin and tonifying yang, benefiting vital energy and enriching the blood, resisting anoxia, fatigue, cold, aging and microwave radiation, etc. After being eaten for a long term, the vermicelli has health care and medical efficacy of postponing senility, and is particularly suitable for the sub-health population in the middle-aged and the elderly to prevent diseases, malnutrition, fatigue and weakness.

A pruning method for the trees in the 6 trees grouped forest features that the crown of each young tree in a group is pruned to become cylindrical shape and the crown of each group of 5 trees in middle age phase is pruned to become a tower shape with a pentagonal bottom while the branches in the group are pruned.

The invention relates to the field of smart televisions, and discloses a design method of a smart television UI (User Interface) based on a five-square lattice, which solves the defects of a traditional smart television UI frame, so as to achieve fast, accurate and intelligent access. The ''five-square lattice'' is used as a core to construct the UI frame; the ''five-square lattice'' is in one-to-one mapping with an up key, a down key, a left key, a right key and a confirm key of a remote control, and in combination with ''short press'', ''long press'', ''super long press'' and other key-press manners, quick control can be realized; a ''theme material library'' is established according to the old, the middle-aged, the young, and the children user groups, and a wide range of customization, modification and editing is supported; in combination with user role identification, the UI changes along with the change of the user role in real time, and the UI is more colorful and outstanding in personality; besides, the user role is used as a center, and the contents are changed in real time and dynamically along with three elements, namely time, a user role and a function module, and an immediate event is responded and big data are updated timely; moreover, the dynamics and pertinence of presented contents are greatly improved.