Process adopting sugarcane as raw material to prepare pure brown sugar molasses

A brown molasses, pure technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of perishable, discolored, inedible, etc., and achieve the effect of convenient diet, preservation, and rich nutritional value

Inactive Publication Date: 2009-09-23
彭仲明
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the northeast and northwest cities of our country, there are often sandstorms and weather with large temperature and humidity errors, making it more difficult to preserve
Most lumpy and powdery products are easily conta

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Process adopting sugarcane as raw material to prepare pure brown sugar molasses

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be described in more detail below in conjunction with specific embodiments and the drawings.

[0016] Refer to figure 1 , A process for producing pure red molasses using sugarcane as raw material. First, 850kg of sugarcane juice is squeezed with 1000kg of sugarcane as raw material; then the squeezed sugarcane juice is subjected to sedimentation and deslagging to obtain 820kg of pure sugarcane juice; The obtained pure sugarcane juice is heated with steam for no more than 30 minutes. During this period, the pressure is controlled at 0.2~0.3mpa, and the temperature of the cane juice is controlled at 80~95℃. After frothing and removing slag, 800kg of pure molasses liquid is obtained. The sugar concentration is 10-17%; after the above operation is completed, vacuum suction the stainless steel sedimentation tank to clear the sediment, and perform vacuum coarse filtration. The filter membrane used is 50-200 mesh to obtain 750 kg of sugar cane molasses; ,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a process adopting sugarcane as a raw material to prepare pure brown sugar molasses. The process includes the steps: sugarcane juice squeezing; settling; boiling, foam removing and slag removal settling; vacuum prefiltration; vacuum secondary filtration; heating and concentration; cooling and storage; and metering and bottling. The brown sugar molasses prepared by the invention completely meets the requirement of national safety and sanitation, has the color, the fragrance and the sweetness of the pure brown sugar molasses, contains necessary microelements for human bodies, and is especially suitable for postpartum or menstrual women and the weak middle-aged and the old. The brown sugar product prepared by the invention is the brown sugar molasses which is packed in a glass bottle, thereby being hard to be polluted by dust and air-borne bacteria much more convenient to be preserved.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a process for producing pure red molasses using sugarcane as a raw material. Background technique [0002] Brown sugar is a red or golden yellow crystal made by pressing the stem of a grassy herbaceous sugarcane to extract juice. There are many brown sugar products on the market now, such as 250g~500g brown sugar in small bags on the market. These brown sugars are all It is red granulated sugar made by first producing white sugar and then vacuum drying. These products do not have the color, fragrance and sweet taste of pure sugar cane, and they are all in bags. In cities in the northeast and northwest of my country, there are often sandstorms and weather with large temperature and humidity errors, making it more difficult to preserve. Most lumpy and powder products are easily contaminated with sediment and various microorganisms and bacteria. They are easy to deteriorate, change color a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/09A23L1/212A23L1/29A23L1/28A23L29/30A23L31/00
Inventor 彭仲明
Owner 彭仲明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap