Health-care medicinal liquor

A technology of health-care medicinal wine and liquor, which is applied in the direction of drug combination, medical formula, preparation of alcoholic beverages, etc., and can solve problems such as unsafe hidden dangers, easy to drink and get drunk

Inactive Publication Date: 2009-10-28
赵雪梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of people's living standards, the communication between people is getting closer and closer, and there are more social gatherings and dinners after work. Duri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care medicinal wine is characterized in that it is made from the following raw materials in parts by weight: 20 parts of Polygonatum, 20 parts of Rehmannia glutinosa, 10 parts of Astragalus membranaceus, 15 parts of cinnamon, 15 parts of Bai Fuling, 10 parts of Angelica sinensis, 10 parts of Codonopsis pilosula, Atractylodes macrocephala 10 parts, 10 parts of tangerine peel, 10 parts of medlar, 10 parts of Chuanxiong, 10 parts of Fangfeng, 10 parts of tortoise shell, 10 parts of schisandra, and 180 parts of white wine.

[0014] The method for preparing a kind of health-care medicinal wine according to claim 1 is characterized in that: proceed as follows:

[0015] (1) Take various herbs according to the above prescription, rinse with running water, and set aside;

[0016] (2) Wrap the medicinal material rinsed in step (1) with fine gauze, prepare a pottery clay or glass or sand tank container, pour 2 / 3 of the total amount of white wine, put it into a medicine ba...

Embodiment 2

[0020] A health-care medicinal wine is characterized in that it is made from the following raw materials in parts by weight: 25 parts of Polygonatum, 25 parts of Rehmannia glutinosa, 15 parts of Astragalus membranaceus, 18 parts of cinnamon, 18 parts of Bai Fuling, 12 parts of angelica, 12 parts of Codonopsis pilosula, Atractylodes macrocephala 12 parts, 10 parts of tangerine peel, 10 parts of medlar, 10 parts of Chuanxiong, 10 parts of Fangfeng, 10 parts of tortoise shell, 10 parts of schisandra, 200 parts of white wine.

[0021] The method for preparing a kind of health-care medicinal wine according to claim 1 is characterized in that: proceed as follows:

[0022] (1) Take various herbs according to the above prescription, rinse with running water, and set aside;

[0023] (2) Wrap the medicinal materials rinsed in step (1) with fine gauze, prepare a pottery clay or glass or sand tank container, pour 2 / 3 of the total amount of liquor, put it into a medicine bag, and soak at r...

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PUM

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Abstract

The invention relates to wine, in particular to health-care medicinal liquor prepared by soaking various Chinese herbal medicines, and belongs to the technical field of health-care food processing. The health-care medicinal liquor utilizes the efficacies of tonifying middle-Jiao and Qi, moistening the heart and the lung, strengthening the bones and muscles, activating the blood and promoting the circulation of Qi, and dispelling wind-evil and relieving pain of the Chinese herbal medicines such as rhizoma polygonati, radix rehmanniae, astragalus membranaceus, cinnamon, poria coccus and the like, and is soaked in distilled spirit, and the medicines are fully dissolved into the distilled spirit, so that the health-care medicinal liquor can strengthen the kidney and the body after frequent drinking and can also replace the distilled spirit; people not only enjoy excellent alcohol but also are unlikely to drink too much and be drunk in the dining process; and the health-care medicinal liquor is suitable to be drunk frequently by the young and the middle aged and the elderly.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of health-care medicinal wine prepared by adding multi-flavored Chinese herbal medicines after soaking, and belongs to the technical field of health-care food processing. Background technique [0002] At present, with the continuous improvement of people's living standards, the communication between people is getting closer and closer, and there are more social gatherings and dinners after work. During the dinner party, liquor becomes the protagonist. People tend to drink too much and get drunk between pushing cups and changing cups, which hurts people. The body brings unsafe hidden dangers to the society again. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned deficiencies in the prior art, provide a kind of health-care medicinal wine that adds multi-flavored Chinese herbal medicine through soaking, utilizes sealwort, rehmannia gluti...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61K35/56A61K35/586
Inventor 赵雪梅
Owner 赵雪梅
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