Mid-aged milk powder added with biostime and preparation method thereof

A middle-aged and elderly, synbiotic technology, applied in food preparation, milk preparations, dairy products, etc., can solve the problems of general effect, inability to effectively restore and maintain the dominant position of beneficial flora in the intestinal tract, etc., to improve health and benefit The development of brain cells, the effect of improving the absorption rate and retention rate of calcium

Active Publication Date: 2009-06-10
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, although there are literature reports on adding prebiotics or probiotics to dairy products, the effect is mediocre and cannot effectively restore and maintain the dominance of the beneficial flora in the intestinal tract

Method used

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  • Mid-aged milk powder added with biostime and preparation method thereof
  • Mid-aged milk powder added with biostime and preparation method thereof
  • Mid-aged milk powder added with biostime and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Prepare a kind of milk powder for middle-aged and elderly people adding synbiotics, wherein, the formula of milk powder is as follows:

[0026] Milk (dry matter) 55g

[0027] Desalted whey powder 22g

[0028] granulated sugar 3g

[0029] Peanut oil 6g

[0030] Complex Prebiotics 15g

[0031] Compound Probiotics 1.0×10 8 cfu

[0032] Multivitamins 0.035g

[0033] Complex Minerals 0.6g

[0034] Nucleotides 0.12g

[0035] Taurine 0.04g

[0036] DHA0.35g

[0037] ARA 0.3g

[0038] Lecithin 0.5g.

[0039] Wherein, the component weight ratio of the compound prebiotic is: soybean oligosaccharide: fructooligosaccharide: xylooligosaccharide: raffinose=10:5:2:5.

[0040] The weight ratio of the components of the compound probiotics is: Bifidobacterium longum: Bifidobacterium adolescent: Lactobacillus acidophilus: Streptococcus thermophilus=3:2:2:1.

[0041] The formula of multivitamin is: Vitamin A, 6g; Vitamin D, 4g; Vitamin E, 0.1g; Vitamin K 1 , 0.0...

Embodiment 2

[0044] Embodiment 2: prepare a kind of milk powder that adds synbiotics, wherein, the formula of milk powder is as follows:

[0045] Milk (dry matter) 62g

[0046] Demineralized whey powder 16g

[0047] Granulated sugar 2g

[0048] olive oil 4g

[0049] Complex Prebiotics 5g

[0050] Compound Probiotics 1.0×10 14 cfu

[0051] Multivitamins 0.035g

[0052] Complex Minerals 0.6g

[0053] Nucleotides 0.12g

[0054] Taurine 0.04g

[0055] DHA0.35g

[0056] ARA 0.3g

[0057] Lecithin 0.5g.

[0058] Wherein, the component weight ratio of the compound prebiotic is: soybean oligosaccharide: galacto-oligosaccharide: xylo-oligosaccharide: raffinose=10:8:2:5.

[0059] The weight ratio of the components of the compound probiotics is: Bifidobacterium breve: Bifidobacterium adolescent: Lactobacillus acidophilus=3:4:2.

[0060] The formula of compound vitamin is with embodiment 1.

[0061] The formula of compound mineral is the same as embodiment 1.

[0062] The preparation pr...

Embodiment 3

[0063] Embodiment 3: prepare a kind of milk powder that adds synbiotics, wherein, the formula of milk powder is as follows;

[0064] Milk (dry matter) 42g

[0065] Desalted whey powder 30g

[0066] Granulated sugar 4g

[0067] corn oil 8g

[0068] Complex Prebiotics 8g

[0069] Compound Probiotics 1.0×10 11 cfu

[0070] Multivitamins 0.035g

[0071] Complex Minerals 0.6g

[0072] Nucleotides 0.12g

[0073] Taurine 0.04g

[0074] DHA0.35g

[0075] ARA 0.3g

[0076] Lecithin 0.5g.

[0077] Wherein, the component weight ratio of the compound prebiotic is: lactulose: fructooligosaccharide: xylooligosaccharide: raffinose = 5:5:4:5.

[0078] The weight ratio of the components of the compound probiotics is: Bifidobacterium adolescent: Lactobacillus acidophilus: Streptococcus thermophilus=5:2:2.

[0079] The formula of compound vitamin is with embodiment 1.

[0080] The formula of compound mineral is the same as embodiment 1.

[0081] The preparation process is the same...

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Abstract

The invention discloses middle age and elder milk powder added with synbiotics, which contains 35-65g of fresh milk (converted to dry matter), 12-32g of desalted whey powder, 2-6g of granulated sugar, 3-8g of vegetable oil, 0.4-2g of composite Prebiotics and 1.0*10<5>-1*10<11> of composite probiotics. The milk powder of the present invention can increase quantity of beneficial bacteria for middle age and elder, thereby promoting establishment of beneficial bacteria advantage. By adding probiotics, quantity of beneficial bacteria is increased in short time; by adding Prebiotics having selectivity increment effect to probiotics, added probiotics can fast colonize and advantage of beneficial bacteria in intestinal tract flora is maintained. The milk powder of the present invention can increase absorptivity and retention rate of calcium, is added with composite vitamin, composite mineral matter and other nutrients, and can provide comprehensive nutrition for middle age and elder.

Description

technical field [0001] The invention relates to a milk powder added with synbiotics suitable for the elderly and a preparation method thereof, belonging to the technical field of dairy product processing. Background technique [0002] Under normal circumstances, starting from the age of 50, people will gradually appear the phenomenon of physiological aging, the secretory function of various glands declines, the resistance ability decreases, and people are prone to diseases. In order to slow down the occurrence of this situation, it is necessary to give some functional foods to the middle-aged and elderly people or to strengthen some functional nutrients in the food. Now the more common nutrients are middle-aged and elderly milk powder, and the milk powder is nutritionally fortified. [0003] According to research, there is a huge difference between the amount of bifidobacteria in the intestines of long-lived elderly people and that of frail elderly people. The former is clos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/304A23C9/152A23C9/158A23C9/16A23L33/10A23L33/135
Inventor 程少博肖林李绍文
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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