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Nutritional walnut oil and production process thereof

A walnut oil and nutrition technology, applied in the field of oil processing, can solve the problems of unbalanced fatty acid ratio, single nutrient composition, unable to meet the needs of healthy nutrition blending oil, etc., and achieve long shelf life, good decolorization effect, and the effect of reducing human cholesterol.

Inactive Publication Date: 2013-01-30
GANSU LONGXIN CONSOLIDATED TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing single variety of edible oil often has an unbalanced proportion of fatty acids and a single nutritional component
Most of the nutrition / blending oil products produced by the existing technology on the market are the first and second generation products, which can no longer meet people's demand for healthy nutrition blending oil

Method used

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  • Nutritional walnut oil and production process thereof
  • Nutritional walnut oil and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0119] Weigh 30kg of walnut oil, 10kg of camellia seed oil, 5kg of refined flax oil, 35kg of soybean salad oil, 5kg of corn oil, 15kg of peanut oil, 5kg of sesame oil, and 5kg of perilla seed oil into the batching tank, keep warm at 30°C-35°C, and stir 40-60min, weigh vitamin E 0.01kg, ascorbyl palmitate 0.02kg, mix well with a small amount of oil in the batching tank, then add to the batching tank, continue stirring for 40-60min until uniform, filter and fill to obtain nutrition Walnut oil.

[0120] Preferably, the nutritious walnut oil above also contains 0.01kg of DHA, 0.1kg of phytosterol esters, 2kg of medium-chain fatty acid glycerides MCT, and 0.001kg of grape seed proanthocyanidins; ℃, and stirred for 40-60min, respectively weigh vitamin E, ascorbyl palmitate, DHA, phytosterol ester, medium-chain fatty acid glyceride MCT, grape seed proanthocyanidin according to the above formula, mix well with a small amount of oil in the batching tank and then Add it into the batchi...

Embodiment 2

[0122] Weigh 80kg of walnut oil, 30kg of camellia seed oil, 15kg of refined flax oil, 15kg of soybean salad oil, 15kg of corn oil, 5kg of peanut oil, 10kg of sesame oil, and 15kg of perilla seed oil into the batching tank, keep warm at 30°C-35°C, and stir 40-60min, weigh 0.05kg of vitamin E and 0.05kg of ascorbyl palmitate, mix thoroughly with a small amount of oil in the batching tank, then add to the batching tank, continue stirring for 40-60min until uniform, filter and fill to obtain nutrition Walnut oil.

[0123] Preferably, the above nutritious walnut oil also contains 0.1kg of DHA, 0.5kg of phytosterol esters, 5kg of medium chain fatty acid glycerides MCT, and 0.05kg of grape seed proanthocyanidins; ℃, and stirred for 40-60min, respectively weigh vitamin E, ascorbyl palmitate, DHA, phytosterol ester, medium-chain fatty acid glyceride MCT, grape seed proanthocyanidin according to the above formula, mix well with a small amount of oil in the batching tank and then Add it...

Embodiment 3

[0125] Weigh 60kg of walnut oil, 35kg of camellia seed oil, 10kg of refined flax oil, 20kg of soybean salad oil, 10kg of corn oil, 10kg of peanut oil, 10kg of sesame oil, and 10kg of perilla seed oil into the batching tank, keep warm at 30°C-35°C, and stir 40-60min, weigh 0.03kg of vitamin E and 0.02kg of ascorbyl palmitate, mix thoroughly with a small amount of oil in the batching tank, then add to the batching tank, continue stirring for 40-60min until uniform, filter and fill to obtain nutrition Walnut oil.

[0126] Preferably, the nutritious walnut oil above also contains 5kg of medium-chain fatty acid glycerides MCT and 0.05kg of grape seed proanthocyanidins; that is, weigh the raw material oil according to the above formula and add it to the batching tank, keep it warm at 30°C-35°C, and stir for 40-60min. The above formula weighs vitamin E, ascorbyl palmitate, medium-chain fatty acid glyceride MCT, and grape seed proanthocyanidin, mixes well with a small amount of oil in...

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Abstract

The invention discloses a nutritional walnut oil and a production process thereof. According to the Chinese dietary reference intakes, Chinese dietary guidelines and living habits and physiological characteristics of specific populations, the invention develops a series of nutrition oil products suitable for specific populations, such as pregnant women, children, students, the middle-aged and the elderly by balancing nutrition demands. The invention has reasonable formula and advanced technology; the raw materials have synergistic effect to achieve functions and effects much better than a single raw material. Compared with other types of vegetable oils, the nutritional walnut oil provided by the invention has the characteristics of high contents of oleic acid, linoleic acid and linolenic acid, and is a natural and high-quality nutritional oil with a reasonable ratio.

Description

technical field [0001] The invention relates to nutritious walnut oil and a production process thereof, belonging to the technical field of oil processing. Background technique [0002] Edible oil is a daily necessity. The existing edible oil of a single variety often has an unbalanced ratio of fatty acids and a single nutritional component. Most of the nutrition / blending oil products produced by the existing technology on the market are first-generation and second-generation products, which can no longer meet people's demand for healthy nutrition blending oil. With the continuous improvement of people's living standards, the concept of edible oil consumption has undergone revolutionary changes. The standard of people's choice of edible oil no longer stays at the level of hygiene and safety standards, but pays more attention to the health and nutrition of edible oil. . [0003] The invention uses walnut oil as a base material, and according to the nutritive value of the w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 袁媛丁莉姚自奇李东庄艳玲
Owner GANSU LONGXIN CONSOLIDATED TRADING
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