The invention relates to the field of
traditional Chinese medicine prescriptions, and particularly discloses lanceolata pilosula radish seed decoction for treating
chronic gastritis. The lanceolata pilosula radish seed decoction is prepared by taking lanceolata pilosula, radish seeds,
elecampane, rhizoma
corydalis,
cyperus rotundus, cinnamon, radix astragali,
cassia twig, zedoary turmeric, malt, angelica, dried ginger,
pinellia ternate, liriope,
salvia miltiorrhiza, liquorice, white peony roots and tuckahoe as raw materials; frying the radish seeds to be a little plump, soaking with the lanceolata pilosula, the
elecampane, the rhizoma
corydalis, the
cyperus rotundus, the cinnamon, the radix astragali, the
cassia twig, the zedoary turmeric, the malt, the angelica, the dried ginger, the
pinellia ternate, the liriope, the
salvia miltiorrhiza, the liquorice, the white peony roots and the tuckahoe in water after being smashed, and decocting and filtering to obtain filtrate. The lanceolata pilosula radish seed decoction is characterized by comprising the components by weight percent: 10-12 percent of the lanceolata pilosula, 7-10 percent of the radish seeds, 5-7 percent of the
elecampane, 4-6 percent of the rhizoma
corydalis, 4-6 percent of the
cyperus rotundus, 3-5 percent of the cinnamon, 8-10 percent of the radix astragali, 3-4 percent of the
cassia twig, 4-6 percent of the zedoary turmeric, 5-7 percent of the malt, 4-5 percent of the angelica, 3-5 percent of the dried ginger, 3-6 percent of the
pinellia ternate, 4-6 percent of the liriope, 4-6 percent of the
salvia miltiorrhiza, 3-5 percent of the liquorice, 6-8 percent of the white peony roots and 6-8 percent of the tuckahoe.