Method for extraction of effective components in ginger
The technology of an active ingredient and an extraction method is applied in the extraction field of active ingredients in ginger, which can solve the problems of backwardness, low extraction and utilization rate of active ingredients in ginger, and achieve the effect of improving the extraction rate.
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Embodiment 1
[0019] ⑴Water extraction
[0020] Take Sichuan yellow ginger tubers (old ginger, purchased from the market, without any treatment, the water content is 58.9%) 10Kg, without peeling and washing, cut into 1-2mm thin slices, and put them into a beater for beating.
[0021] Filter the slurry after beating with a 400 sieve to obtain filtrate A1 and filter residue B1.
[0022] ⑵ Filtrate A to ginger paste powder C1
[0023] Send the filtrate A into a three-effect energy-saving concentrator to concentrate to a clear paste with a relative density of 1.16-1.18 (measured at 60-65°C), and let it cool. The concentration temperature is 50-60°C, and the vacuum degree is -0.01 - -0.06Mpa.
[0024] The concentrated clear paste is spray-dried. Spray drying drying temperature 85-90 ℃, drying time 90 minutes.
[0025] After drying, pulverize with a pulverizer to obtain 0.10 Kg ginger paste powder C1, and the pulverizer screen is 60 mesh.
[0026] (3) Filter residue B1 to filter residue B2 ...
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